Sweet Roll Dough
This dough recipe will make 2 Swedish Tea Rings.
Servings: 16
Calories: 184kcal
Ingredients
- 1 package active dry yeast
- 1/2 cup warm water 110°F
- 1/2 cup lukewarm milk 110°F
- 1/3 cup sugar or honey
- 1/2 cup butter , softened but not melted
- 1 teaspoon salt
- 1 large egg
- 3 3/4 cups all-purpose flour
Instructions
- Dissolve yeast in warm water in large bowl. Stir in milk, sugar, butter, salt, egg and 2 cups of the flour. Mix until smooth. Mix-in enough remaining flour to make dough easy to handle with lightly floured hands.
- Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, about 1 1/2 hours.
- Shape into desired recipe (like stollen or cinnamon rolls), let rise, and bake as directed.
Notes
This dough recipe will make 2 Swedish Tea Rings.
Do-ahead Tip: After kneading, dough can be covered and refrigerated in greased bowl for up to 3 days. Refrigerating the dough will help develop the flavor of the dough, but is not necessary.
Up to 1/2 of the all-purpose flour can be substituted with white whole wheat flour for a wheat pastry.
Nutrition
Calories: 184kcal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 199mg | Potassium: 53mg | Fiber: 1g | Sugar: 5g | Vitamin A: 207IU | Vitamin C: 0.001mg | Calcium: 17mg | Iron: 1mg