While preparing to tackle the Test Kitchen Tuesday recipes I stumbled across this recipe from The Nourishing Gourmet for Bacon Irish Soda Bread—honestly, it had me at Bacon (the photo is amazing too). According to Jim Gaffigan, bacon is the fairy dust of the food world, making everything better! I thought I would pass it [...]
Tag Archives | Irish cuisine

Test Kitchen Bonus: Bacon Irish Soad Bread
By Judy Purcell on March 17, 2011 in Baking, Bread, Recipes, Soaked Grains, Sprouted Grain, Test Kitchen Tuesdays

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