Test Kitchen Tuesdays | Savoring Today

Archive | Test Kitchen Tuesdays RSS feed for this section

Let’s Get Cooking: Emeril’s One-Pot Blogger Cooking Party!

By Judy on September 9, 2011 in Feature Fridays, Miscellaneous, Product Reviews, Test Kitchen Tuesdays

I have been a fan of Emeril Lagasse since the first time I saw him on Emeril Live, his unpretentious style and love of food infectious. It is an honor to be chosen to participate in Emeril’s One-Pot Blogger Cooking Party to help spread the word about his newest release, Sizzling Skillets and Other One-Pot [...]

Read full story • Comments { 12 }

Bacon, Leek & Cheddar Mini Quiches: Test Kitchen Tuesday

By Judy on August 23, 2011 in Appetizers & Snacks, Baking, Breakfast, Cheese, Family, Life, Party Foods, Pork & Lamb, Recipes, Test Kitchen Tuesdays

This weekend I am hosting a bridal shower for a friend’s daughter, who is really more like family. Do you know what it’s like having neighbors or friends that have been through thick and thin with you and you consider their kids, your kids? Well, that is what makes this bridal shower so special. I [...]

Read full story • Comments { 9 }

Beef Stew with Rice, Onions, and Tomatoes [Boeuf À La Catalane]: Test Kitchen Tuesday

By Judy on August 16, 2011 in Beef, French, Main Courses, Recipes, Test Kitchen Tuesdays

Yesterday was the birthday of the late, great, culinary icon Julia Child, so it seemed only fitting to include a recipe from Mastering the Art of French Cooking for Test Kitchen Tuesday. It has been a delight to glean from her style and expertise in this two-volume set—I wholeheartedly relate to her affinity for butter [...]

Read full story • Comments { 7 }

Zucchini Ginger Cupcakes: Test Kitchen Tuesday

By Judy on August 9, 2011 in Baking, Dessert, Recipes, Test Kitchen Tuesdays

Perusing stacks of old cooking magazines, I picked up the July 2006 issue of Gourmet noticing Zucchini Ginger Cupcakes was dog-eared, perfect for Test Kitchen Tuesday. Ginger and orange are well-matched, the zucchini is sure to keep the crumb moist, these are a must-try. My plan is to convert it to a gluten-free recipe I [...]

Read full story • Comments { 6 }

Tuscan Garlic Chicken Pasta: Test Kitchen Tuesday

By Judy on July 26, 2011 in Chicken & Poultry, Gluten Free, Italian, Main Courses, Pasta, Recipes, Test Kitchen Tuesdays

This is one of those recipes I have had tucked away for a long time–anything with six cloves of garlic has promise, right. Pasta dishes are ideal for a quick weeknight meal, use Tinkyada brown rice pasta and it’s gluten-free too. Basil is at its peak right now, available at most farmers markets—I anticipate that [...]

Read full story • Comments { 6 }

Coffee Rub for Ribs: Test Kitchen Tuesday

By Judy on July 12, 2011 in Beef, Herbs & Spices, Recipes, Test Kitchen Tuesdays

Grilling for more than 20 years with a serious love for coffee that spans the same time, I’m not sure why it has taken so long to try a coffee rub to season ribs. After reviewing a number of options for Test Kitchen Tuesday, I landed on this recipe from Recipes Planet, persuaded by the [...]

Read full story • Comments { 4 }

Yogurt-Marinated Grilled Chicken: Test Kitchen Tuesday

By Judy on July 5, 2011 in Chicken & Poultry, Recipes, Sauces & Dressings, Test Kitchen Tuesdays

Boneless, skinless grilled chicken breasts are easy to make and freeze, versatile for an array of meals throughout the week. Though lean and quick cooking, chicken breast needs help in the flavor department, so I am always on the hunt for good marinades. This recipe from Bon Appétit looks promising for this week’s Test Kitchen [...]

Read full story • Comments { 7 }

Beyond Classic Slaw: Test Kitchen Tuesday

By Judy on June 28, 2011 in Fruit & Vegetables, Party Foods, Recipes, Salads, Side Dishes, Test Kitchen Tuesdays

Coleslaw is a fresh, crisp, traditional barbecue companion. As much as I love classic slaw made with cabbage, it is inspiring to find new, creative ways to use the abundance of summer produce available now. In a recent issue of Bon Appétit, there was a variety of beautiful and creative combinations for slaw to accompany [...]

Read full story • Comments { 4 }

Spaghetti Al Farouk: Test Kitchen Tuesday

By Judy on June 21, 2011 in Fish & Seafood, Italian, Pasta, Recipes, Test Kitchen Tuesdays

Simple Italy is a blog that I follow (yes, it does feed my inner Italian) and when this recipe arrived in my inbox this morning, I instantly found inspiration for Test Kitchen Tuesday. I simply cannot wait to try this dish! It is no secret that we love Italian food, but Spaghetti Al Farouk is [...]

Read full story • Comments { 5 }

Spicy Thai-Style Pineapple Wraps: Test Kitchen Tuesday

By Judy on June 14, 2011 in Appetizers & Snacks, Asian / Chinese / Thai, Gluten Free, Main Courses, Party Foods, Recipes, Test Kitchen Tuesdays

I saw Spicy Thai-Style Pineapple Wraps demonstrated on Emeril Live, highlighting a cookbook by Food Network Kitchens, Get Grilling. This recipe looks perfect for summer grilling and the spice easy to adjust based on preference. Although it was presented as an appetizer for a grilling menu, I plan to serve it tonight as a [...]