13 responses

  1. Pati
    June 10, 2014

    Another benefit of being neighbors, is sharing in your wonderful recipes. This is one you have to try!

    Reply

    • Judy Purcell
      June 11, 2014

      Such a joy to share good food with you, friend! You have always helped make me a better cook!

      Reply

  2. Lizzy (Good Things)
    June 10, 2014

    I am with you on the fried onions…. sooooooooo good! A beautiful recipe, thanks so much for sharing… and hoping you are well. xox

    Reply

    • Judy Purcell
      June 11, 2014

      Thanks Lizzy, I am doing really well! Such a blessing to have my life back, so thankful. 🙂

      Reply

  3. mimi
    June 11, 2014

    wow! These look really amazing! I like your presentation. I thought you had stuffed each pepper – this is much easier! And I have poblanos ready to be picked in the garden… thanks!
    mimi recently posted..My Writing ProcessMy Profile

    Reply

    • Judy Purcell
      June 11, 2014

      Hi Mimi, thanks for stopping by! I know it looks like a long recipe, but it really is pretty simple. I am envious that you have poblanos in your garden (fresh is always best), I have to wait for the farmers market to open.

      Reply

  4. [email protected] Riffs
    June 11, 2014

    Fried onions really do have so much flavor! They do take a bit of time, but they’re so worth it. This recipe is definitely worth waiting for! Sooo good. Thanks.
    [email protected] Riffs recently posted..Chipotle Cherry SalsaMy Profile

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  5. mjskit
    June 11, 2014

    Well you just took the boredom out of chile rellenos! My husband picked up some chicken thighs from Costco yesterday and I gave him cedar planks for his birthday. So there is no excuse for me not to make these. I can’t wait to try them. Thanks for a sharing this great recipe Judy!
    mjskit recently posted..Beef and Chorizo EnchiladasMy Profile

    Reply

  6. cheri
    June 16, 2014

    What a wonderful recipe, we have cedar planks in the pantry but I only have used them for salmon. This is such a great idea, love this. Looks like a lot of flavor. Pinned!
    cheri recently posted..Three Cheese Baked Crab DipMy Profile

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  7. Carol at Wild Goose Tea
    June 16, 2014

    Delish recipe. Not what I expected and I love surprises.
    Carol at Wild Goose Tea recently posted..Eggs Make the World Go OvalMy Profile

    Reply

  8. Maureen | Orgasmic Chef
    June 16, 2014

    LOL caramelized onions just might be tasty. 🙂

    What a wonderful dish just reading the recipe but the photos make me want to have it here soon.
    Maureen | Orgasmic Chef recently posted..The Ultimate Steak and Eggs BreakfastMy Profile

    Reply

  9. Raymund
    June 16, 2014

    Wow this is very appetizing! I so want some badly now
    Raymund recently posted..Chicken KatsuMy Profile

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  10. karen (Back Road Journal)
    June 25, 2014

    Everything about this recipe says, Yes! I must try making these, they sound delicious.
    karen (Back Road Journal) recently posted..Southwestern SaladMy Profile

    Reply

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