↑

Savoring Today

Clean eating recipes and meal prep for busy families.

  • Home
  • Recipes
    • Appetizers & Snacks
      • Party Foods
    • Baking
      • Bread
      • Cookies
      • Sprouted Grain
    • Breakfast
    • Beverages
    • Cuisines
      • Asian / Chinese / Thai
      • French
      • Italian
      • Mexican
    • Dessert
      • Chocolate
    • Fruit & Vegetables
    • Grilling
    • Health Related Articles
    • Main Courses
      • Pasta
    • Meat
      • Beef
      • Chicken & Poultry
      • Fish & Seafood
      • Pork & Lamb
    • Salads
      • Sauces & Dressings
    • Side Dishes
    • Soups / Stews
    • Specialty Diets
      • Gluten Free
      • Grain Free
      • Keto Diet Foods
      • Lower Carb Favorites
      • Paleo Diet Foods
    • Seasonal
      • Celebrations
      • Christmas
      • Easter
  • Meal Prep
  • FREE TOOLS
    • Collections & Meal Plans
    • Free Printables
  • About
    • Food Philosophy
    • Contact
    • Copyright

Home » About Judy Purcell & Savoring Today

About

Hi, I’m Judy, your guide to healthy recipes, menu planning, and meal prep.

Judy in the kitchen

If you try to avoid processed foods and love serving your family nourishing meals, we are passionate about the same things.

Whether you’ve enjoyed a healthy diet for a while or you’re just getting started, you’ll find delicious recipes to fit your focus.

While we cater to a clean eating lifestyle rather than a specific diet, we also include recipes for specialty diets like Keto, Paleo, gluten-free, and low-carb.

Ditching junk food for real food takes effort, and we’re here to help with clean eating recipes and tips to make it easier. Not sure what clean eating is exactly? Check out our Food Philosophy for all the details.

Our Recipe Index makes it easy to navigate the site, with many categories to browse and a handy search function.
We also have handy FREE Menu Planning and Cooking Help Printable Tools to make life easier and time in the kitchen more efficient.

Our Focus

I love sharing healthy recipes and meal prep tips focusing on saving time through menu planning to easily prepare meals for busy families.

I know, the term “healthy” gets tossed about with loose interpretations. One diet cures while another slims. We focus on a balanced, clean-eating lifestyle we can sustain over fad diets, so we emphasize whole-food cooking.

Our quest for nutritional health began by eliminating refined sugar, oils, white flour, and processed foods. We struggled through the kids’ resistance to change and our own poor habits to develop meals that weren’t just better for us but also tasted great!

Seeing your kids grow to embrace healthy food choices into adulthood is truly the best reward for the effort.

A big part of this healthier lifestyle was/is the commitment to preparing our own meals.

I designed a meal prep system to consistently prepare meals for our busy family for more than twenty years.   This saved me from constantly reaching for convenience foods or grabbing takeout, so we ate much healthier. 

We enjoyed meals with tons of variety; all I had to do was check the menu hanging on the fridge to decide. Can you imagine knowing what you’re doing for dinner and not scrambling at the end of the day when you’re out of ideas and energy?

That was huge for me!

Our own kids, now grown, value healthier food choices, enjoy connection around a meal, and embrace cooking themselves.

And I didn’t do it alone. I’ve cooked with a good friend in a cooking partnership spanning the entire time. A LOT of food passed through our hands and into our freezers (like more than 5,000 meals!).

We know what foods freeze well and what don’t, and we understand that it is more important to have a menu and a plan than to have every part of the meal cooked and frozen.

Imagine never stressing about what’s for dinner.

mockup of course

Answer What’s for Dinner? with ease and confidence!

  • take the stress out of dinnertime
  • shop wisely, save energy and waste less food
  • teach kids healthy food habits
  • plan menus with familiar food
  • easily feed your family quality meals they’ll love

LEARN MORE

Meet the Savoring Today Team


Judy Purcell
Judy Purcell, Chief Editor & Recipe Developer

As the founder of Savoring Today, Judy oversees content, recipe development, site management, and customer service—essentially wearing all the hats entrepreneurs do.


Kayla Purcell, Recipe Content Partner & Instagram Manager

As an artist, Kayla’s creativity spills over into everything she does, especially in the kitchen. She is passionate about bringing people together around tasty food that’s good for you. This motivates her to develop recipes that foster community and connection.

Keep in touch through Instagram and Facebook or reach out by email at judy@savoringtoday.com. I love hearing from you!

Judy from Savoring Today

Hi, I'm Judy

I'm delighted you're here to savor healthy, clean eating recipes and cooking tips.

If you avoid processed foods and love serving your family nourishing meals, we are passionate about the same things. Read More

Subscribe for recipe updates

AND Get our clean eating quick start guide!

Thank you!

You have successfully joined our subscriber list.

The Latest

avocado crema in a light grey bowl with a spoon on a towel

Avocado Crema with Yogurt

salsa with mango and pineapple in a bowl by chips

Mango Pineapple Salsa

pork tacos lined up with mango salsa on the side

Grilled Al Pastor Style Pulled Pork

roasted sweet potates on whipped ricotta with tomatoes and olives on a tan plate beside casserole dishes

Chili Crunch Roasted Sweet Potatoes

Savory ricotta feta dip in a white bowl with bread on a counter ready to serve

Savory Whipped Ricotta and Feta Dip

A bowl of yogurt with a spoonful held above it.

Greek Yogurt: Thick, velvety 2 ingredient recipe!

Fan Favorites

Tri-Tip roast sliced and fanned out on a white platter with grilled baby leeks.

Grilled Tri-Tip Roast Recipe for a Charcoal or Gas Grill

An easy, 30-Min date night meal that brings the WOW without all the fuss of crowded restaurants.

Scampi-Style Steak & Scallops with Roasted Asparagus

crab legs on a white platter with drawn butter

Best Way to Cook Crab Legs

Cheeses and charcuterie on a table

7 Tips for Hosting a Wine & Cheese Party

Ghirardelli Brownie Cookies: Soft Centers and Chewy Edges

Categories

DisclosurePrivacyCopyright

Fan Favorites

  • Grilled Tri-Tip Roast Recipe for a Charcoal or Gas Grill
  • Ghirardelli Brownie Cookies: Soft Centers and Chewy Edges
  • Best Way to Cook Crab Legs
  • Scampi-Style Steak & Scallops with Roasted Asparagus
Clean eating recipes and cooking courses for busy families. Savoring Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
©2025, Savoring Today. All Rights Reserved. Site by Pixel Me Designs
  • Home
  • Contact
  • SHOP
  • Recipes