Entertaining & Hospitality ~ Performing vs. Serving: A Hospitality Series

This series on hospitality will offer practical advice for being ready when the doorbell rings, recipes to fit any occasion, and creative ideas like the Pinterest boards shared below. Before we get too far down the road of practicality though, let’s first talk about what motivates us to open our doors, get the house mother-in-law clean, cook for an army, and then clean it all up again.

Let not the emphasis of hospitality
lie in bed and board; but let
truth and love and honor and
courtesy flow in all thy deeds.
~ Ralph Waldo Emerson

Entertaining vs. Hospitality

Aside from sharing a holiday meal with family, we never really had people over when I was growing up, so any philosophical or practical hosting skills have been gleaned during my adult life. Over the twenty-five years we’ve been married, my husband and I have hosted parties of all shapes and sizes—holiday feasts to hot dogs on the grill, jolly jumpers to karaoke—some of which we nearly killed ourselves (or each other) to pull off. In the early years, my mindset was in entertaining mode, heavily influenced by magazine covers and my performance driven nature. I sincerely wanted our guests to have a good time, but to be honest about my motivations, I wanted everything to be just-so to impress just a little too. The constant striving for perfection stemmed from a desire to shape their opinion of me rather than from a heart of serving.

It didn’t matter that we both worked full-time jobs, had little kids, little money, or a small house, I had a passion for cooking fueled by the compliments I received. Unfortunately, my family paid a heavy price for this entertaining mind-set with mounting tension over the amount of cleaning and set-up, sour attitudes that needed adjusting (often my own), or unmet expectations. There’s nothing quite like an argument just before the doorbell rings to really set the mood, or the usual pre-arrival conversations…

“Don’t put that there, I just cleaned that!”

“Where are your pants? You have to get dressed; people will be here any minute!”

“You forgot to get ice. How could you forget ICE?!”

“We just put all the toys away, if you want to play, go outside.”

“That table was supposed to be set up other there—forget it, I’ll do it myself.”

“What do you mean they’re bringing a friend—I only have matching plates for 8!”

I know, heaven forbid someone with children have a toy out of place, messy rug fringe, or plates that don’t match—oh, the horror!

Performance driven entertaining is never good enough, there is always something you should have done differently or forgot to do all together that will captivate your attention, and only on the surface is it hospitable. Perfectionism shackles us to a relentless task-master. The entertaining mindset tends to be results oriented, even self-focused, leaving you feeling used if your efforts don’t garner the response you expected or a reciprocal invitation. It didn’t dawn on me until much later that sometimes I didn’t receive invitations because of my own perfectionism and the pressure others felt to ‘live up to’ my expectations. But isn’t that what seeking to impress does? There is a competitive nature to it, you compare and judge, coveting their home, luxury of time, decorating, or cooking skills. How sad is that?!

Fortunately, I also had the opportunity to see the other side of the coin. As other women modeled hospitality I saw something very different from what I had been doing. Their homes were clean and tidy, yet graciously imperfect. They didn’t shoo their kids away, instead they taught them how to welcome and care for guests in their home. Whether there was an elegant table setting or a napkin on our laps, it was always lovely and carefully planned, yet nothing pretentious or showy.

They opened their homes and their lives, even the messiness of life that happens to us all, and it brought freedom to me. Seeing someone else willing to remove the I-have-it-all-together mask somehow gave me permission to do the same. Above all, these occasions fostered authentic friendship because I was not only invited in to be served, but to be involved in their lives if only for a short time. I left their home feeling refreshed.

Hospitality should have no other nature than love.” ~ Henrietta Mears

Practicing hospitality demanded a heart change too. I had to deal with my attitude toward possessions, my insecurities, and my understanding of what it meant to really serve. Could I serve with a heart that expected nothing in return? Yes, but only the grace of God was going to reshape a selfish, prideful heart. God did not give me a passion for food simply to feed my own ego. So when I place a steak on the grill for you or pour a cup of coffee, I am serving someone God dearly loves with the abilities He has given me to do so.

Of course, I still want everything to go well and everyone to be happy, but if I allow it, grace fills in the gaps and imperfections with friendship, freeing me to serve without the pressure of performing. Beyond making sure the plates are set, the food is warm, and every glass is full, my focus can be on relationship instead of matching napkin rings and we are both refreshed.

You can decide that every time you open your door, it’s an act of love, not performance or competition or striving.” ~Shauna Niequist, Bread & Wine

Another area of freedom this heart change brought to me was the ability to recognize abundance. We have full refrigerators and pantries and freezers and the ability to get more if we need it—our waistlines runneth over for goodness sake, declaring such abundance. So, whenever our kids ask if someone can stay for dinner, or more people show up for a party than we expected (usually more of our kid’s friends), or can we add a few more for Thanksgiving … my response?

Yes, of course.

Because there always is enough, somehow, even if someone’s eating grilled cheese or everyone just eats a little less (we used to call that FHB or family hold back). It’s all a gift to be shared and savored, not to be another source of fretting. Don’t get me wrong, I like to know what to expect as much as anyone, but if the pressures of adding another chair to the table rob me of the privilege of serving a hungry soul, I’ve missed the point and I’ve missed recognizing the abundance that practicing hospitality brings.

Do not forget to show hospitality to strangers, for by so doing some people have shown hospitality to angels without knowing it. Hebrews 13:2 (NIV)

For further reading I’ve created Pinterest boards to showcase hospitality. Just click on the photos below for more great articles and nifty ideas:

I use Pinterest to collect ideas and save interesting articles from all over the internet. Don’t have a Pinterest account? Sign-up here to view these, follow all my pin boards, and create your own. ~ I do not receive any benefit from anyone signing up, I simply find it useful and enjoy sharing good things with my readers.Hospitality Board on Pinterest

Practicing Hospitality - Decorating Ideas on Pinterest

Practicing Hospitality - How-tos on Pinterest

Practicing Hospitality - Recipes

Coming up next in the series we will address issues that keep us from having people over more often. Based on a Facebook conversation with readers and friends, time, cleaning, money, space, accommodating allergies, disappointment in no-shows, and just plain tired, are just a few of the reasons given. Stay tuned for practical ideas in dealing with these issues.

Is there something in particular holding you back from practicing hospitality? Please share in the comments so we can include it in the post.

 

It is meant to offer an experience of hospitality, just as I believe that God extends to human beings a divine and inexhaustible welcome: the door is always open, the table always set, the arms flung wide, outstretched.” — Jane Redmont in When in Doubt, Sing

Shared on the following Blog Hops:
Real Food Forager Fat Tuesday
Tuesday’s Table

Related Posts Plugin for WordPress, Blogger...

, , , , , ,

18 Responses to Entertaining & Hospitality ~ Performing vs. Serving: A Hospitality Series

  1. Maureen | Orgasmic Chef March 23, 2013 at 4:50 am #

    I have been known to hear, “Aren’t you getting dressed? They’re due to be here in 7 minutes.!”

    me: Plenty of time!!
    Maureen | Orgasmic Chef recently posted..Homemade Spring Rolls Recipe with a TwistMy Profile

    • Judy Purcell March 23, 2013 at 8:01 am #

      Ha! Maureen, you make me laugh — you are most definitely more relaxed about having people than most. Good for you!

  2. ChgoJohn March 23, 2013 at 11:21 am #

    Many of us forget that people are coming into our homes to visit us and share a meal. So much of the other “stuff” is incidental and not worth a moment’s thought. Thanks for sharing a great post, Judy, with some sound advice.
    ChgoJohn recently posted..Spaghetti with White Anchovies & CapersMy Profile

    • Judy Purcell March 31, 2013 at 10:01 am #

      Thanks John, I appreciate that someone can relate. :)

  3. Linda March 23, 2013 at 3:49 pm #

    Judy, I think we are twins…sad but true, I was EXACTLY as you! Yet, I will say I happily, that I am EXACTLY like you now, when I finally realized what I was doing but really not doing for others. My family and friends also would comment that they were intimidated to invite me over..how awful that I had let them feel like that! I love everything you wrote and the statement that being perfect is actually a selfish act, so hit home. I’m looking forward to checking out all these ideas!! Have a wonderful weekend Judy.
    Linda recently posted..Warm Me Up! Marsala Mushroom BisqueMy Profile

    • Judy Purcell March 31, 2013 at 10:04 am #

      Hi Linda! As I have read your posts, I’ve often thought that too — that we would have a lot in common. :) So glad we both have realized the futility of perfectionism and embraced letting that stuff go to enjoy more. Have a great week, Linda!

  4. john@kitchenriffs March 24, 2013 at 10:05 am #

    Been there and done that with the performance driven entertaining. For ages now our model was been more like Maureen’s: the food is good and we have plenty of booze or other things to drink – the get together or party just naturally happens. Good post – a lot to think about.
    john@kitchenriffs recently posted..Poached EggsMy Profile

    • Judy Purcell March 31, 2013 at 10:07 am #

      Thanks John, glad it resonated … it is good to know others can relate and understand. Have a great week!

  5. Kelly @ Inspired Edibles March 24, 2013 at 4:30 pm #

    Judy, there is so much humour and wisdom in your words… I recognize myself all over the place and smiled broadly at the pre-arrival conversations… oh the fretting. Your piece is very timely too as I’m hosting this coming week for 3 days! Love all the quotes, suggestions and links. I’ve learnt over the years (happily, there are benefits to aging ;-)) to tone things down dramatically and to actually try and enjoy…what a revelation: enjoy! Thanks for this reminder; wonderfully put together post.

    • Judy Purcell March 31, 2013 at 10:09 am #

      Thanks Kelly, I appreciate knowing someone else has been there, done that, and gets it. I think we all need the reminder from time to time, especially when we have such a passion for cooking–even if we enjoy it, sometimes simple is best. Thanks for stopping by and commenting, have a great week!

  6. Barbara Bamber | justasmidgen March 24, 2013 at 9:03 pm #

    I really enjoyed your words of wisdom regarding entertaining. I had parents who fussed and created an uproar before guests arrived. Followed by a couple who were meticulous and gourmet in their food presentation, I felt that was how things had to be done. Fast forward, I think there were times when people didn’t invite us over because I put too much pressure on them. Another couple also observed that formal sit down dinner parties (they were talking about their own) were getting stuffy and boring. Now that our kids have grown, we no longer have as many dinner parties.. we don’t need babysitters and are free to go out. I still love having people over, just not as “fancy” and not as often:) xx
    Barbara Bamber | justasmidgen recently posted..Pretty Easter InspirationMy Profile

    • Judy Purcell March 31, 2013 at 10:18 am #

      Hi Barb, thanks for letting me know you can relate, that is encouraging. Boring and stuffy isn’t any fun, for sure. I can remember friends leaving and commenting they wished they’d had more time with me, as I was in the kitchen all night. Casual is so much more enjoyable for everyone. :)

  7. Julia | JuliasAlbum.com March 25, 2013 at 8:09 pm #

    You know, I assume as long as the food is good, the engaging conversation is going, and I am with people that I enjoy – everything is good. I don’t give much thought to anything else (decor, things in place, etc.), and maybe I should. :) Thought provoking article, and I love your pinterest board about the subject.
    Julia | JuliasAlbum.com recently posted..Spicy Asian noodles and mushrooms, with snow peasMy Profile

    • Judy Purcell March 31, 2013 at 10:21 am #

      Hi Julia, I am so enjoying your blog! I agree, the mix is not complicated and I think you are on the right track not paying much mind to decor and things. Thanks for stopping by and commenting, hope to see you often. :)

  8. April @ The 21st Century Housewife April 2, 2013 at 9:58 am #

    This is a wonderful post, Judy! It really is true, performing as a hostess is always stressful and never as much fun or successful as serving. The more relaxed the hosts are, the more fun the guests have :)
    April @ The 21st Century Housewife recently posted..Old Fashioned Banana CakeMy Profile

  9. Raymond September 17, 2013 at 5:31 am #

    I love your article and it make sense. I’m gonna follow your blog from now on.
    Raymond recently posted..Asparagus Salami Pita RollsMy Profile

    • Judy Purcell September 17, 2013 at 6:49 am #

      Hi Raymond, thanks so much for stopping by, I look forward to visiting your blog too. :)

Leave a Reply

CommentLuv badge