Welcome to the Hearth and Soul Tuesday Blog Hop for May 21, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! Have you ever woke up and remembered something you were supposed to do two days ago? I did just this morning. It was a blog post—this one! We had been [...]
Date-Fudge Truffles with Sea Salt
Always on the lookout to make recipes healthier as well as great tasting, awhile back ...
Basil, Tomato & Goat Cheese Pizza with a Cauliflower-Mozzarella Crust [Gluten-Free]
The title is a bit long-winded; hopefully you didn’t miss the part about the ...
Cheesecake Strawberries with Chocolate Accents
My first introduction to the concept of filling a strawberry with the flavors of ...
BBQ Pulled Chicken Sandwiches: Authentic Smoky Flavor From the Grill
What foodie doesn’t dream about more cooking stuff? I know I’ve been eyeballing a Traeger ...
Spaghetti Al Farouk: Test Kitchen Tuesday
Simple Italy is a blog that I follow (yes, it does feed my inner Italian) ...
Hearth & Soul Hop at Savoring Today
Welcome to the Hearth and Soul Tuesday Blog Hop for May 14, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! Hope you all had a wonderful Mother’s Day—I am pleased to tell you that both my gardens are planted and ready for the glorious sunshine we are happy to welcome—thanks [...]

Date-Fudge Truffles with Sea Salt
Always on the lookout to make recipes healthier as well as great tasting, awhile back I was looking for healthy desserts. You know something I could feel good about eating, but would also make my eyes roll all the way back in my head with sheer delight. Yeah, that kind. It would have to involve [...]
Hearth & Soul Hop at Savoring Today
Welcome to the Hearth and Soul Tuesday Blog Hop for May 7, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! With three birthdays in 18 days behind us and Mother’s Day, graduation, Memorial Day, my mom’s birthday, and a friend’s bridal shower just around the corner, you could easily dub [...]

In My Kitchen, May 2013
In my kitchen … is a HUGE coffee cup planter given to me for my birthday with a card addressed, “To the ‘Let’s Have Coffee‘ Lady”, which made my heart smile. I can’t wait to plant a collection of herbs in this happy cup. Other birthday gifts in my kitchen are two books I am [...]
Hearth & Soul Hop at Savoring Today
Welcome to the Hearth and Soul Tuesday Blog Hop for April 30, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! Our youngest is graduating in just three weeks so I am easily distracted by party food as we plan her grad party, which is sure to be a ton of [...]

5 Ways to Make Room for Hospitality in a Busy Life: A Hospitality Series
Before you even think about arranging some sort of gathering at your house, there is one thing you must have … The phone number to your local Chinese, pizza, or sandwich delivery joint. Really? Absolutely. And you must be willing to dial the phone. Everyone needs a back up plan and the good sense to [...]
Hearth & Soul Hop at Savoring Today
Welcome to the Hearth and Soul Tuesday Blog Hop for April 23, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! It’s birthday season at our house (three in a row, just nine days apart), which means choosing between old favorites or new inspirations for our special treats. For my birthday [...]

A Walk in Scottsdale
Snow is falling once again as I write this post to share the sites and sounds of my walk in Scottsdale last weekend. The blizzard warnings last week and the current storm blanketing the Front Range were book ends to the short trip. My husband was traveling for business to play in a charity golf [...]
Hearth & Soul Hop at Savoring Today
Welcome to the Hearth and Soul Tuesday Blog Hop for April 16, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! Our highlights from last week are all about How-To’s—we’ve got some savvy bloggers linking up, ready to teach us a thing or two in the kitchen and the garden. In [...]
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Egg & Sausage Casserole [GF]: A Hospitality Series
March 27, 2013
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Cream Cheese Fruit Tart with Almond Crust Recipe [GF]: A Series on Hospitality
March 6, 2013
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Pad Thai with Shrimp ~ Quick & Easy Weeknight Recipes
March 14, 2013
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Orange Balsamic Glazed Ribs ~ Banish the Ho-Hums!
February 20, 2013
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Helen’s Chicken Soup: A Bowl of Comfort
February 27, 2013
- Hearth & Soul Hop at Savoring Today May 23, 2013
- Hearth & Soul Hop at Savoring Today May 14, 2013
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Date-Fudge Truffles with Sea Salt
May 7, 2013
- Hearth & Soul Hop at Savoring Today May 7, 2013
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In My Kitchen, May 2013
May 1, 2013
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Judy Purcell: Thanks Paul, I appreciate the feedback, it helps m...
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paul: Great recipe... great flavor, fresh vegetable wond...
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john@kitchenriffs: I was wondering what happened to it! I need my fi...
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Maureen | Orgasmic Chef: Another group of fantastic dishes! I don't know ...
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Gourmantine: It sounds you've been seriously busy lately, but ...
Savored Links
- Ang Sarap
- Back Road Journal
- Bittersweet
- Blogging with Amy
- Eyes Bigger Than My Stomach
- Fine Cooking
- From The Bartolini Kitchens
- Healthy Home Economist
- Hotly Spiced
- Premeditated Leftovers
- Real Food Forager
- Savoring Every Bite
- Simple Seeds of Light & Joy
- Simply Sugar & Gluten Free
- Spicie Foodie
- Sports Glutton
- Sweet Pea's Kitchen
- The 21st Century Housewife
- The Nourishing Gourmet
- Whole Health Source



