Zucchini Lasagna from the oven | Savoring Today (1 of 1)

Meat Lover’s Zucchini Lasagna: Low-Carb Heaven

Oh, the cheese—that golden brown, melted goodness laminating the saucy, meaty, vegetable pan of comfort and joy. Vegetable? Wait, no pasta? Nope. Not a pasta dish, it’s Zucchini Lasagna, the meat lover’s version. So you’ve spent the last hour (or more) making a pan of lasagna, and now you realize you should probably toss a salad. […]

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The bed was the key. It was easy to pull the rest of it together once we found this beauty.

And So It Goes … A Room Makeover: Happy New Year!

A friend was starting to wonder about me around the holidays because they hadn’t seen many posts on Savoring Today. Don’t worry, I’m still here and quite busy with life. Months ago a downstairs bedroom flooded after a heavy hailstorm, moving up my room makeover timeline. No big deal squeezing just one or two (or […]

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Roast Beef & Vegetable Soup - served | Savoring Today

Roast Beef & Vegetable Soup: Using Pot Roast Leftovers

Is it winter where you are? If so, you’re probably in the mood for soup. Hearty soup. The kind that when the spoon drops to the bottom of the empty bowl, you are warmed through and satisfied all the way down to your toes. I’m talking a complete dinner in one bowl. Roast Beef & […]

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Tuscan Roasted Broccoli | Savoring Today

Tuscan Roasted Broccoli: Thanksgiving (or Anytime) Side Dish

Throughout the year I try new side dishes looking for the “wow” factor, something worthy of adding to our Thanksgiving dinner. Turkey, homemade egg noodles, mashed potatoes, gravy, dinner rolls, and pumpkin dream pie are sacrosanct, but when it comes to the vegetable sides, I can slip in something new. Friends brought a version of […]

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SuperTaster Forks- alejandroescamilla-tenedores

It’s a Matter of Taste: Supertasters and Food Preference

Are you ever confused by recipe comments that go something like this? “This was bland, needed to add …” When the next comment is: “We loved it, can’t wait to make it again!” Or the range of opinions over a single entree. “Too sweet.” “Too spicy!” “Perfectly seasoned.” How is it possible the same recipe is […]

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Zucchini-Ginger Bread - Sliced - Savoring Today (1 of 1)

Zucchini-Ginger Bread: Sprouted Wheat, More Zucchini, Bits of Ginger

As you can see, Autumn is reminding us change is ever in motion with its golden-amber hues. Ordinarily, by this time in October, we’ve already caught a glimpse of winter’s snow, but not this year. Gloriously warmish days kept flowers in bloom with a backdrop of changing leaves and the grass is still emerald green. […]

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Fried Goat Cheese & Grilled Beet Salad | Savoring Today

Fried Goat Cheese & Grilled Beet Salad

I am a sucker for goat cheese. When glancing at a menu or scouring recipes goat cheese always catches my eye. Is that why you’re here? I’ve had versions of this salad at several restaurants (order it every chance I get) and the two things that always make it work are the beets and the […]

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Gluten-Free Lemon Pound Cake - with coconut cream (1 of 1) copy

Gluten-Free Lemon Pound Cake [with Sugar-Free and Dairy-Free Options]

Lemon Pound Cake is a versatile treat to enjoy with a cup of afternoon tea or dressed up for birthdays and holidays. Even better, this one is gluten-free, and sugar-free, and dairy-free, so it works for friends with dietary limitations too. There is almond flour, so it is not appropriate for someone with nut allergies. I […]

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Words

Savoring Words with 12 Useful Writing Sites: Feature Fridays

I savor choice words like fine wine and soul-satisfying food. Word games, word puzzles, word pictures, you name it, I’m there. So when I stumbled upon this Daily Zen List of 12 Useful Websites to Improve Your Writing, I had to share. I know my fellow word nerds will understand (and thank me). Check it out, […]

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Beef Stroganoff w/ GF Egg Noodles| Savoring Today

Beef Stroganoff with Jovial Gluten-Free Egg Pasta

Beef Stroganoff has been modified in so many ways it’s difficult to truly pinpoint the original recipe. Many of the recipes today are inspired by Elena Molokhovet’s 1861 Original Beef Stroganoff, The Russian Tea Room in New York, or the need to recreate a dish remembered from childhood. Over time, the ingredient list expanded to include any number of “this […]

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