The Pioneer Woman Cooks: Food From My Frontier {GIVEAWAY} & Thai Chicken Pizza

This drawing ended Monday, April 30, 2012. Please continue to enjoy the recipes included in this post by clicking on the links in green.

Some browse cookbooks for the photos, others read them like a novel. I prefer to sit and have coffee with a new cookbook, a get-to-know-you session to determine if we’ll end up good friends or simply happy to make the acquaintance. Either way, there is so much to glean from the passionate work in each one. The Pioneer Woman Cooks: Food From My Frontier is the type of cookbook that makes you feel like you are relaxing in Ree Drummund’s kitchen watching her cook dinner while flipping through a family photo album. It is personal and I like that.

As I wrap up my review of the cookbook, I wanted to share photos of the Thai Chicken Pizza we tested last week—it was a texture-flavor sensation!  Matt gave it a 9.5, as you know is hard to come by around here, so this is one we will make over and over again.

Started with a sprouted wheat pizza crust, of course, pre-baked for 5 minutes before topping, though we all agreed it would be great on a cauliflower pizza crust too.

Then added Mae Ploy sweet chili sauce, cheese, and sliced Grilled Chipotle Lime Chicken Breasts already in the freezer.

And after it was baked, browned, and happy, we added broccoli sprouts, though you can use bean sprouts too.

Fresh grated carrots and a handfuls of cilantro leaves … I cilantro.

Then finished it with peanut sauce and chopped peanuts, served with a squeeze of lime and Sriracha sauce at the table.

Hungry yet?

Enter to win a free copy of The Pioneer Woman’s latest! 

There are a number of ways you can enter. Each of the following will be counted as 1 entry, which means you can enter up to 5 times to increase your chances to win. This drawing ended Monday, April 30, 2012.

Here’s how:

1.  Leave a comment on this post.
2.  Subscribe to Savoring Today (top of the right column) and leave a comment to let me know you did.
3.  Share this post on Face Book and leave a message that you did so on the Savoring Today Face Book page.
4.  Tweet about the giveaway on Twitter with a link back to this page and mention @savoringtoday in your tweet.
5.  Email friends (no minimum) about the giveaway with a link back to this page and either cc: savoringtoday@comcast.net or leave a comment here that you did.

This drawing ended Monday, April 30, 2012.  The winner has been determined by Random.org, only U.S. residents are eligible.

Disclosure: “The Pioneer Woman Cooks: Food From My Frontier” was provide to Savoring Today by William Morrow, HarperCollins Publishers at no charge and the publisher will provide one other copy for a promotional giveaway. Savoring Today was under no obligation to review the cookbook and was not compensated for doing so. It is my goal in any review to highlight what I find positive about the book; I have no desire to be critical of recipes that do not appeal to me. Instead, I offer insights to recipe steps, ingredients, and overall “feel” from the book.  If what I have to say sounds good or reasonable to you, we probably share a similar taste in food.  It does not make one person right or wrong, as taste is personal and subjective.

Shared on the following Blog Hops:
Mom Advice Apron Full of Giveaways
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44 Responses to The Pioneer Woman Cooks: Food From My Frontier {GIVEAWAY} & Thai Chicken Pizza

  1. gail April 16, 2012 at 10:22 am #

    Thai chicken pizza sounds super!!!

  2. kazue April 16, 2012 at 10:23 am #

    cauliflower pizza crust sounds interesting!

  3. Karen (Back Road Journal) April 16, 2012 at 3:47 pm #

    That pizza certainly has all the fixings for a healthy meal…sounds really good.

  4. Sand April 16, 2012 at 5:12 pm #

    I am dying to try Pioneer Woman’s Red Velvet Sheet cake!

  5. Sand April 16, 2012 at 5:30 pm #

    I subscribe on RSS

  6. Maureen April 16, 2012 at 6:20 pm #

    I enjoyed her first book. Her blog is one of the first ones I read each day.

  7. Maureen April 16, 2012 at 6:21 pm #

    I subscribed via Rss reader feed.

  8. Ann April 16, 2012 at 9:06 pm #

    Wow! Your pizza looks great! I was happy to find you here. I’ve joined your mailing list and Facebook. The cookbook looks like a winner!

  9. Kelly @ Inspired Edibles April 17, 2012 at 8:19 am #

    Whether you’ll end up good friends or mere acquaintances… I know exactly what you mean. Funny, with all the books and magazines I come across, I have forged very few good friend alliances… lots of browsing but seemingly little attachment ;-). You’ve raised a very philosophical question here :). I love Thai food (in my top 3), and this pizza looks positively more-ish…

  10. Maria Luisa April 17, 2012 at 8:50 am #

    Very unique pizza, I will try soon.

  11. Diane April 17, 2012 at 9:18 am #

    I have heard nothing but good about the cauliflower crust, I am going to try it today. Thank you for your recipes.

  12. Martha T April 17, 2012 at 10:14 am #

    The cauliflower pizza crust sounds great and perfect for a low carb diet. I will be trying it in the very near future.

  13. Martha T April 17, 2012 at 10:14 am #

    I already subscribe to Savoring Today.

  14. Martha T April 17, 2012 at 10:18 am #

    I tweeted! https://twitter.com/#!/mbt4955/status/192285545362227200

  15. Geni April 17, 2012 at 10:29 am #

    This pizza sounds and looks so unique and flavorful! I would love to win the cookbook. Off to enter!

  16. Geni April 17, 2012 at 10:30 am #

    Just subscribed via email! :)

  17. Geni April 17, 2012 at 10:34 am #

    Just Tweeted!

  18. Melissa C. April 17, 2012 at 10:38 am #

    You’re pizza looks crazy good… hope I win this book too!

  19. Jocelyn Love April 17, 2012 at 1:13 pm #

    Yum! Hoping to win :)

  20. Sawsan@chef in disguise April 17, 2012 at 2:10 pm #

    I love a cookbook that is personal and different
    This is for sure one unique pizza, I can only imagine how such a rich combination of flavors tastes

  21. Pure Complex April 17, 2012 at 4:24 pm #

    I am way past hungry. I want to make pizza right now but I can’t lol. Now you seriously have me considering going to CPK and getting me some pizza for dinner. I have to make this

  22. Joan April 17, 2012 at 4:32 pm #

    That chicken pizza sounds great. I have PW’s first cookbook so I’d love this one too.

  23. Joan April 17, 2012 at 4:32 pm #

    I subscribe to the blog via email

  24. Raymund April 18, 2012 at 12:27 am #

    This is a nice twist to a really good classic, mixing best of both worlds Italian and Thai.

  25. andrea April 18, 2012 at 6:47 am #

    The pizza looks so delicious I would love to try other recipes

  26. sportsglutton April 18, 2012 at 3:01 pm #

    Oh boy Judy that pizza looks like heaven to me. Wonderful job!

    • Judy April 18, 2012 at 3:03 pm #

      Thanks Jed, it is one of those recipes I can’t wait to make again!

  27. G Bailey April 19, 2012 at 11:15 am #

    love Pioneer Woman and her cookbooks!

  28. G Bailey April 19, 2012 at 11:17 am #

    follow by email

  29. G Bailey April 19, 2012 at 11:19 am #

    3. Share this post on Face Book and leave a message that you did so on the Savoring Today Face Book page.

  30. G Bailey April 19, 2012 at 11:26 am #

    Email friends (no minimum) about the giveaway with a link back to this page

  31. Linda Rogers April 27, 2012 at 2:02 pm #

    You pizza is loaded with everything I love and looks amazing. I would love to win The Pioneer Woman Cook Cookbook. Have you tried her Jalapeno Pepper Poppers? Yum!!

  32. Linda Rogers April 27, 2012 at 2:04 pm #

    I have subscribed to Savoring Today

  33. Linda Rogers April 27, 2012 at 2:07 pm #

    I have followed you on Facebook for quite some time. I also shared your giveway on my page.

  34. Linda Rogers April 27, 2012 at 2:10 pm #

    Serious Food‏@SeriousFood

    I entered to win the Pioneer Woman Cooks cookbook today on @savoringtoday

  35. Penelope White April 27, 2012 at 3:41 pm #

    Thank you for the great pizza recipe!

    • Judy April 27, 2012 at 4:08 pm #

      You are so welcome! I hope you enjoy it as much as we did. :)

  36. Charolete April 27, 2012 at 6:12 pm #

    Completed al the requirements!! Would really love to win! Love your cookbooks and your story!

  37. Linda April 28, 2012 at 5:52 am #

    Pizza looks amazing! Just “found” your blog…love, liked you on FB too.

  38. Christina April 29, 2012 at 7:46 am #

    I love in Oklahoma and would so appreciate a copy of your new book! Delightful receipes!!! So proud to call you an “oklahoma girl.”

  39. Julie April 30, 2012 at 2:37 pm #

    I subscribed via Facebook. That pizza looks great, but my husband is picky and doesn’t like Thai food. :)

  40. Mark waugh August 14, 2012 at 2:26 am #

    Thai Chicken Pizza is one of the famous pizza in the world. Getting huge info about Thai Chicken Pizza and it’s making ingredients which I was looking forward to get. I love this pizza very much.Now I am so pleased to get this post article.. Keep it up dude…
    pizza blog

Trackbacks/Pingbacks

  1. Pioneer Woman's Sloppy Joes and Caramelized Onion Sprouted Wheat Buns | Savoring Today LLC - April 17, 2012

    [...] To read my full review of the book, visit this link: The Pioneer Woman Cooks: Food From My Frontier To order a copy, visit this link: The Pioneer Woman Or, enter to win a copy! [...]

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