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Bacon Wrapped Dates with Herbed Goat Cheese

By Judy on February 21, 2011 in Appetizers & Snacks, Cheese, Gluten Free, Party Foods, Recipes

As promised, I am posting the recipes from our Sweetheart Dinner last week. Dinner began with three delicious appetizers; the Bacon Wrapped Dates with Herbed Goat Cheese were scrumptious. Savory herbs blended into tangy goat cheese, stuffed inside sweet dates, and wrapped with bacon for a uniquely sweet, savory, smoky appetizer. Applewood-smoked bacon from our [...]

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Fruit & Nut Granola Bites

By Judy on February 10, 2011 in Appetizers & Snacks, Breakfast, Gluten Free, Recipes

A new favorite snack, these really help satisfy those mid-morning hunger pangs. I discovered the basic recipe on Enjoying Healthy Foods blog a few weeks ago, tweaked it to suit my own preferences and thought it was too good not to share. I love how easy it is to customize, that I know exactly what’s [...]

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Crispy Almonds: A “Health Nut” Just Gets Healthier

By Judy on January 24, 2011 in Appetizers & Snacks, Gluten Free, Recipes

Almonds are literally a “health nut”, helping to lower LDL and raise HDL cholesterol, ground into flour for baked goods for those with celiac disease, and provide a host of vitamins and minerals for those seeking to develop healthier snacking habits. As nutritionally power packed as they are, nuts can also leave folks with a [...]

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Savory Butternut Squash Soup

By Judy on December 28, 2010 in Fruit & Vegetables, Gluten Free, Recipes, Soups / Stews

Soup warms and comforts when winter sets in. Melt away the chill or indulge a New Year’s resolution to eat right, butternut squash soup will not disappoint. This nutrient-packed soup boasts vitamin C, manganese, magnesium, potassium, and vitamin A—taking better care of yourself never tasted so good! Some recipes accentuate the natural sweetness of this [...]

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Sausage & Vegetable Pasta Bake—Gluten Free

By Judy on November 9, 2010 in Cheese, Fruit & Vegetables, Gluten Free, Italian, Main Courses, Pasta, Recipes

As the weather turns colder, main dish salads of summer give way to warm, comforting suppers. The goal around our house is to make wintertime meals as healthy as they are soothing. Pasta dishes like baked ziti are especially satisfying, but often avoided because of the glycemic index, gluten intolerance, or heavy carb load. This [...]