There is just something wonderful about discovering good food and sharing it with friends. Whenever I have the good fortune of trying great, new products the first thing I want to do is invite you all to pull up a seat at the table. I would like nothing more than to sit face to face [...]
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Columbia County Bread and Granola: Sprouted Whole Grain Product Review & Giveaway
When you post a Sprouted Wheat French Bread recipe and you get an email from a company offering to send you a sample of their sprouted grain products, that my friends, is serendipity. Which is exactly what happened and I am a new fan of Columbia County Bread and Granola. As I mentioned in my [...]
Secret Ingredient Beef Stew: Reviewing The Food52 Cookbook
It is always fun when I can share a recipe from a cookbook review, it is a little bit like sharing a secret with a friend. Although I couldn’t post the recipe for Chicken with Creamy Dijon Mustard Sauce, I hope it gave you a feel for the variety of recipes compiled in The Food52 [...]
Food 52 Cookbook Review: Chicken with Creamy Dijon Mustard Sauce & More
I find so many cooking sources on-line through my husband, who nudges me with subtle suggestions in emails with a link. Food 52 was one of those serendipitous finds and I became a subscriber right away. Their passion is sharing good food and building community among home cooks, so it was an easy “yes” when [...]
Abundant with Activity
It is wonderful to get away, gain perspective, refresh, and renew. Then again, there seems to be more laundry at the end of such an escape, and a feeling I may have missed something important. It is easy for the negative to creep in if you let it—stats/views fall off, out of the rhythm of [...]
Pad Thai Recipe and Red Boat Fish Sauce
When writing about Emeril’s Wok Seared Duck Salad, I mentioned his recommendation for fish sauce with the ingredient list. Shortly after posting, Red Boat Fish Sauce asked if I would try their sauce to compare. I only recommend products I like and use, so it has taken me a couple of weeks to put it [...]
And the Winner of Emeril’s Zak! Table Art Serving Bowls is…
Greg, of Sherwood, Arkansas is the lucky winner of Emeril’s Zak! Table Art 7-piece Flame-Shaped Serving Bowls. Greg can look forward to receiving this versatile serving set just in time for holiday entertaining. Thank you, everyone, who participated in the giveaway! Special thanks to Zak! Designs, The Secret Ingredient, and Emeril for making this giveaway [...]
Zak! Table Art 7-piece Flame-Shaped Serving Bowls: Enter to Win a Set!
We are in the final week of Emeril’s One-Pot Blogger Party finishing in style and celebrating the release of Sizzling Skillets and Other One-Pot Wonders by giving away Zak! Table Art 7-piece Flame-Shaped Serving Bowls. You are going to love these! The bright red color is ideal for holiday entertaining, Valentines Day, birthday parties, or [...]
Emeril’s Rigatoni with A Beefy Mushroom Gorgonzola Sauce: Or Something Like That
It was the sauce that drew me to this ah-may-zing recipe; Emeril has got it goin’ on in Sizzling Skillets and Other One-Pot Wonders with this one. I do not think it matters much what type of beef or pasta you put with it either, the sauce carries the meal. Wine, shallots, garlic, fresh herbs, [...]
Emeril’s Spicy Vegetable Coconut Curry: Main or Side Dish
I braved the pouring rain yesterday running errands, which included a stop at Whole Foods for Emeril’s Spicy Vegetable Coconut Curry recipe. Oh, the stories I could tell about what goes on behind these lovely photos (and the stories my family could tell too!). Sloshing shoes and all, it was worth it! I love to [...]
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Restoring Heart Health
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Matters of the Heart: Causes of Heart Disease
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Scampi-Style Steak & Scallops with Roasted Asparagus: 30-Minute Valentine Dinner
- Hearts in Nature for Sweethearts: Feature Fridays
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Crab Cakes with Mango-Lime Sauce: Easy Valentine Recipe
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Emeril’s Sizzling Skillets Giveaway: Enter To Win a Free Copy!
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Zak! Table Art 7-piece Flame-Shaped Serving Bowls: Enter to Win a Set!
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The Food52 Cookbook Giveaway: 5 Days, 2 Winners
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Pancetta-Gruyere Burger with Grilled Vidalia Onions
- Emeril’s Cajun Shrimp Stew: A Hearty One-Pot Wonder
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Geni: You are awesome! I needed this post for many reaso...
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Linda: Very good tips Judy and I'm so glad for both of y...
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Caroline: Thanks for all the tips, Judy, cheers to a healthy...
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sportsglutton: Even this glutton's heart has told him that it ne...
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Jocelyn: I forgot to write this sooner, but the pita was wo...
