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Book launch giveaway - the sweeter side of candida - FB promo 2

The Sweeter Side of Candida Book Launch Giveaway — This week!

A few weeks ago, Paula Miller, blogger at Whole Intentions, contacted me to see if I would be interested in helping to promote a book she co-authored with Sarah Ives, The Sweeter Side of Candida. Paula and I share a common Food Philosophy, so it was exciting to see her new book and sign on […]

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Pioneer Woman Cooks: Food From My Frontier by Ree Drummond

The Pioneer Woman Cooks: Food From My Frontier Review

One of the guilty pleasures of a food blog is the occasional invitation to review a cookbook. It is like being invited to a party just to talk about food, which is just my kind of party. I admit I am showing up fashionably late in this instance since The Pioneer Woman Cooks: Food From […]

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Barrel Aged Balsamic Vinegar: Modena Magic

Years ago I used balsamic vinegar for marinades and salad dressings, thinking I was a culinary genius (ah, youth). Although I still use what we call balsamic in the U.S. for these same applications, our trip to Italy opened my eyes to true balsamic vinegar. The sweet, tangy, complex, thick syrup garnishing our cheese plate […]

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Columbia County Bread & Granola Product Winners

There is just something wonderful about discovering good food and sharing it with friends. Whenever I have the good fortune of trying great, new products the first thing I want to do is invite you all to pull up a seat at the table.  I would like nothing more than to sit face to face […]

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The bag of pitas was more full when it arrived. :)

Columbia County Bread and Granola: Sprouted Whole Grain Product Review & Giveaway

When you post a Sprouted Wheat French Bread recipe and you get an email from a company offering to send you a sample of their sprouted grain products, that my friends, is serendipity.  Which is exactly what happened and I am a new fan of Columbia County Bread and Granola.  As I mentioned in my […]

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Photo by Savoring Today

Secret Ingredient Beef Stew: Reviewing The Food52 Cookbook

It is always fun when I can share a recipe from a cookbook review, it is a little bit like sharing a secret with a friend.  Although I couldn’t post the recipe for Chicken with Creamy Dijon Mustard Sauce, I hope it gave you a feel for the variety of recipes compiled in The Food52 […]

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Chicken in Mustard Sauce - Food 52 (1 of 1)

Food 52 Cookbook Review: Chicken with Creamy Dijon Mustard Sauce & More

I find so many cooking sources on-line through my husband, who nudges me with subtle suggestions in emails with a link.  Food 52 was one of those serendipitous finds and I became a subscriber right away.  Their passion is sharing good food and building community among home cooks, so it was an easy “yes” when […]

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December Planning (1 of 1)

Abundant with Activity

It is wonderful to get away, gain perspective, refresh, and renew. Then again, there seems to be more laundry at the end of such an escape, and a feeling I may have missed something important.  It is easy for the negative to creep in if you let it—stats/views fall off, out of the rhythm of […]

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Pad Thai with Beef

Pad Thai Recipe and Red Boat Fish Sauce

When writing about Emeril’s Wok Seared Duck Salad, I mentioned his recommendation for fish sauce with the ingredient list.  Shortly after posting, Red Boat Fish Sauce asked if I would try their sauce to compare.  I only recommend products I like and use, so it has taken me a couple of weeks to put it […]

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And the Winner of Emeril’s Zak! Table Art Serving Bowls is…

Greg, of Sherwood, Arkansas is the lucky winner of Emeril’s Zak! Table Art 7-piece Flame-Shaped Serving Bowls.  Greg can look forward to receiving this versatile serving set just in time for holiday entertaining. Thank you, everyone, who participated in the giveaway!  Special thanks to Zak! Designs, The Secret Ingredient, and Emeril for making this giveaway […]

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