24 responses

  1. Nelly Rodriguez
    September 12, 2011

    Oh I love how you served it with rice! And thanks for the substitution guidelines, great ideas!

    Reply

  2. Miss @ Miss in the Kitchen
    September 12, 2011

    Looks fabulous! My kids are begging for this one, shrimp is a real treat around here.

    Reply

  3. ChgoJohn
    September 12, 2011

    This looks just incredible! That Emeril. When he does it right, he does it RIGHT!

    Reply

  4. Rufus’ Food and Spirits Guide
    September 12, 2011

    Love the deep rich color, and the shrimp. So wonderful. For years we had a friend that brought us shrimp from the Gulf, when she visited. It’s about 8 hours away. Man we went through withdrawl. Couldn’t eat store-bought for years.

    Reply

  5. Cajun Chef Ryan
    September 12, 2011

    “Aieeeee……looks like you got some Cajun shrimp stew there charie! ”
    That was my Cajun accent…can you hear it?
    Love your take on this great dish!
    Bon appetit!

    Reply

  6. frugalfeeding
    September 12, 2011

    It looks really delicious, really simple but effective. I adore one pot dishes and this looks perfect.

    Reply

  7. The Teenage Taste
    September 12, 2011

    Mmmm…this looks delicious! I love Emeril’s recipes!

    Reply

  8. Rachel @ Not Rachael Ray
    September 13, 2011

    Looks like it came out great!

    Reply

  9. Savory Simple
    September 13, 2011

    This looks like the perfect one pot dish! I will have to try this.

    Reply

  10. kat
    September 13, 2011

    That’s the perfect “I’m so lazy, I don’t wanna do dishes” meal! 🙂

    Reply

  11. diabeticFoodie
    September 13, 2011

    Beautiful! Love how you plated this.

    Reply

  12. Raymund
    September 13, 2011

    Why oh why I have to see this post 4 hours before my next meal! Stomach is now complaining

    Reply

  13. Stefanie
    September 14, 2011

    That looks amazing! As well as the shrimp stock in the previous post. I love Cajun food, though it’s been a while since I’ve had some… gotta give this a try. And so convenient in only 1 pot!

    Reply

  14. Karen
    September 14, 2011

    It must be the weather that has us cooking Cajun dishes. The stew sounds great. It was interesting that some people cook eggs in it. Traditions like that are so interesting.

    Reply

    • Judy
      September 15, 2011

      Yes, I agree–comfort foods and spice warm the belly this time of year. I still have your Spicy New Orleans Shrimp highlighted in my in box…haven’t had as much time the last few days, but I’ll hang on to it ’til I can.

      Reply

  15. Swathi
    September 14, 2011

    This shrimp stew looks awesome. i love the cajun spice. thanks for sharing with Hearth and soul blog hop.

    Reply

  16. Alea Milham
    September 19, 2011

    This stew looks wonderful! I love one pot dishes, not only does it mean less work, but so often they are hearty and comforting dishes. This looks like the perfect meal for a cool fall evening. Thank you for sharing this recipe with the Hearth and Soul Hop.

    Reply

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