3 responses

  1. Tonette Joyce
    September 18, 2014

    I saw you on another blog and glad I decided to drop in on you. My own philosophy toward food is very much like yours , and I am expounding on it more.I am a former baker/restaurateur who has put aside her ‘fancy work’ to try to teach people that they CAN cook and entertain; it seems that many are fearful that they can’t measure up. I try to encourage as much ‘from scratch’ as possible, with alternatives. I also offer alternatives for hosting people with other dietary needs. I will be lightening-up on the sugar, as well.
    I wish you great success!
    Tonette Joyce recently posted..Lightened Requirements for the Give-AwayMy Profile


    • Judy Purcell
      September 19, 2014

      Hi Tonette,
      Thanks so much for stopping by and taking the time to comment, it means so much to hear from others trying the same things. Teaching someone to cook and gather people around their table simply is quite rewarding and so needed ~ keep inspiring! Thanks again for your kind words. :)


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