12 responses

  1. Rufus’ Food and Spirits Guide
    October 18, 2011

    This looks fantastic and the lime wouldn’t be optional for me. I love this dish and have never made it.

    Reply

    • Judy
      October 18, 2011

      Lime isn’t optional for me either, can’t imagine Pad Thai without that extra squirt of lime just before diving in!

      Reply

  2. frugalfeeding
    October 18, 2011

    I adore pad thai – yours sounds really really delicious, it looks it too.

    Reply

  3. Today’s Recipes
    October 18, 2011
  4. ChgoJohn
    October 18, 2011

    You gotta have the squirt of lime!!! Pad thai is my favorite Thai dish but I’ve never tried to make it. I really should try this recipe.

    Reply

  5. thedrivencook
    October 18, 2011

    I love pad thai- this looks delicious!

    Reply

  6. Christina
    October 18, 2011

    I adore pad thai!! This looks so yummy! I have always made it with chicken…I can’t wait to try this beef version! :)

    Reply

  7. rsmacaalay
    October 19, 2011

    Well done with that pad thai, thats one of the hardest noodles to cook.

    Reply

  8. sportsglutton
    October 19, 2011

    Your speaking my language with this recipe and the squirt of lime is not optional for me.

    Reply

  9. Alea Milham
    October 24, 2011

    Your pad thai looks delicious. I agree, one the things I like most about cooking from scratch is complete control over the ingredients! Thank you for sharing it with the Hearth and Soul Hop.

    Reply

  10. Thailand Breeze
    November 10, 2011

    In Thailand, Phat Thai with shrimps or pork are the most common kind.

    It’s one of the most popular lunch dish here.

    Thanks for sharing.

    Reply

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