Test Kitchen Tuesdays: An Invitation

Today, is the start of a new project: Test Kitchen Tuesdays I am working on a cookbook and presently in the stage of proofing recipes, as well as trying new recipes that may help round-out the book.  The focus of the cookbook will be to show various ways to prepare a single recipe—economize, healthier ingredient […]

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Osso Buco Style Beef Short Ribs | Savoring Today

Osso Buco Style Beef Short Ribs

A few months ago at one of our favorite restaurants, Paravicini’s Italian Bistro, we ordered the special, which was short ribs, osso buco style—and it was special, indeed—one of the best Italian dinners we have had.  We asked how it was prepared, of course, because my husband suggested I try to make it at home […]

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Feature Fridays: Chicken Lettuce Wraps (via Like Mother Like Daughters)

Perusing food blogs this morning proved especially advantageous as I added a few new recipes to my “gotta try these” list and found this lovely blog by three sisters, Like Mother Like Daughters .  I am one of three sisters and we have three daughters, so it made me a little sentimental reading their story thinking […]

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Fajita Salad with Cilantro Lime Dressing

Fajita Salad w/ Cilantro-Lime Dressing

Leftover Fajitas are eaten rather quickly around our house, so if there is any hope to have a Fajita Salad, we have to claim what remains right away. Fajita beef, peppers, mushrooms, and onions over a bed of tender greens and avocado with a cilantro-lime dressing will make you think twice about getting wrapped-up in […]

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Corn Bread with Honey & Butter

Cornbread [Whole Grain]

Do you ever comparison shop?  Well, I often comparison surf, especially when it comes to refining recipes. Many of my recipes I consider tried and true, but I am always open for suggestions to improve technique, flavor, or nutritional value.  Surfing for cornbread recipes will lead you on an endless journey considering regional differences, add-ins, […]

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Thai Peanut Sauce

  A few months ago, I discovered Sister’s Pantry Peanut Sauce at Whole Foods while on the hunt for new ways to prepare vegetables.  It put a great new twist on quick stir-fry meals with a nutty, tangy-sweet, spice that we love.  Bottled sauces and marinades have the advantage of easy, but the cost can […]

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Feature Fridays: Delicious Pie Day @ TailGait Farm (via Animal Instinct)

As the last sip of Guatemala Casi Cielo left my cup, I stumbled upon this delightful blog, Animal Instinct, about farm life and learning to bake a pie with a 94-year-old friend.  I like to see folks with 94-year-old friends who still bake, it makes me hopeful that I will still be stirring pots at […]

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Very Veggie Lasagna: Care to Join Me?

Each recipe I post on Savoring Today has been tested and enjoyed, personally. Today I thought it would be fun to post an untested new recipe that we could try together.  Why would we do that?  It just might be fun. At least, that’s this foodie’s point of view and it might even transform a good […]

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Cocktail Shrimp with Thai Chili Cocktail Sauce [GF]

Thai Cocktail Sauce for Seafood

When we splurge on wild-caught shrimp for our Sweetheart Dinner appetizer, dressing it with ketchup and horseradish does not suffice. This Thai Cocktail Sauce more than fit the bill with its tangy, sweet, subtle spice culminating in a complex finish—we even dipped our Prosciutto-Wrapped Shrimp & Goat Cheese in it.  The tell of any great […]

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Prosciutto-Wrapped Shrimp and Goat Cheese

Crispy prosciutto, herb-infused goat cheese, and shrimp all rolled together into an exquisite appetizer for our Sweetheart Dinner.  We enjoyed it so much we think it would be great served with a garden salad for an easy weekday meal.  Appetizer or main dish, this recipe is sure to bring out the oohs and aahs in […]

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