Everyone is encouraged to eat more vegetables for better health, but for a foodie like me, it has to taste good too. This dish is one of our favorite ways to increase daily servings. It is easy to prepare, composed of good-for-you vegetables and meets the taste qualifier we demand. Customize the vegetable or sausage [...]
Kitchen Sink Salad Mondays
In an effort to adopt some sort of routine, I may have to resort to planning meals around theme days to make life a little easier. We have always enjoyed left overs on Sundays so that there is truly a day of rest, but the remainder of the week I try to create something fresh [...]
Beef Pot Roast a.k.a. Comfort Food
Some eat pot roast for the tender meat it renders others say it’s for the gravy. This recipe is sure to satisfy either opinion.
“Sprouted” Wheat Banana Spice Bread
Less sweet than traditional recipes, this Banana Spice Bread recipe produces a moist, tender crumb, rich banana flavor, and all the nutrition you would expect from whole grains.
Banana Nut Bread Supreme [Whole Wheat]
Six ripe bananas make one supreme loaf. It will take one or two extra steps than the Banana Nut Bread recipes you are used to, but the flavor and texture make it worth the effort.
Pumpkin Pie Spiced Pumpkin Seeds
Carving pumpkins is a long-standing tradition, as is roasting the seeds. Kids, both young and old, will like this roasted pumpkin seed recipe so much it will quickly become a family tradition. Serve as an after school snack or pack in a lunchbox for a sweet treat.
Whole Wheat Pumpkin Muffins with Cinnamon Streusel
Moist, tender muffins with pumpkin and autumn spices, topped with cinnamon-butter streusel. Made with nutritious pumpkin and King Arthur White Whole Wheat Flour this is fast food you don’t have to feel guilty about enjoying.
Coleslaw with Celery Seed
This coleslaw recipe is a side dish worthy of the marinated and barbecued meats that will grace our picnic plates.
Garlic Roasted Cauliflower
Garlic accompanies this roasted cauliflower recipe, nestled inside the florets, enhancing its naturally earthy flavor. Serve as a side dish for grilled or pan-seared meats.
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Egg & Sausage Casserole [GF]: A Hospitality Series
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Cream Cheese Fruit Tart with Almond Crust Recipe [GF]: A Series on Hospitality
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Pad Thai with Shrimp ~ Quick & Easy Weeknight Recipes
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Helen’s Chicken Soup: A Bowl of Comfort
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Orange Balsamic Glazed Ribs ~ Banish the Ho-Hums!
- Hearth & Soul Hop at Savoring Today
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Date-Fudge Truffles with Sea Salt
- Hearth & Soul Hop at Savoring Today
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In My Kitchen, May 2013
- Hearth & Soul Hop at Savoring Today
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Judy Purcell: Hi Pam, thanks so much for taking time to let me k...
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Pam: I made this cake the other day and it got rave rev...
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Nilu A: Wow! Congrats on your garden Judy.. Lovely collect...
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Pure Complex: Okay I will admit it.. it took me a while to stop ...
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Phill: It's so nice to have friends like Helen and i'm ...
