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Tag Archives | Zucchini

Portabella Mushrooms with Blue Cheese & Vegetable Stuffing: September Sides

By Judy Purcell on September 26, 2012 in Fruit & Vegetables, Grilling, Recipes, Side Dishes

The breeze is crisp with the chill of autumn; golden trees adorn the hillside announcing the end of summer sun and tank tops. Though your oven may be wooing you to rekindle your love of baking, there’s still plenty of good grilling weather left before the grill covers come out. Healthier than a stuffed baked [...]

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Top to Bottom Vegetable [Not Veggie] Pizza: Five Pies in Five Days

By Judy Purcell on July 25, 2012 in Fruit & Vegetables, Gluten Free, Pizza, Recipes

Whenever we call for pizza delivery, the great compromise ensues. It’s impossible to order a single pizza everyone is excited about unless it is a half this and half that crust-confusing hybrid, which is guaranteed to arrive in 30 minutes and totally messed up. Kids: Gluten-free or hand-tossed crust, pepperoni or pepperoni with bacon [...]

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Zucchini Ginger Cupcakes: Test Kitchen Tuesday

By Judy Purcell on August 9, 2011 in Baking, Dessert, Recipes, Test Kitchen Tuesdays

Perusing stacks of old cooking magazines, I picked up the July 2006 issue of Gourmet noticing Zucchini Ginger Cupcakes was dog-eared, perfect for Test Kitchen Tuesday. Ginger and orange are well-matched, the zucchini is sure to keep the crumb moist, these are a must-try. My plan is to convert it to a gluten-free recipe I [...]

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Test Kitchen Tuesdays: Zucchini & Tomato Sauté and Mushroom Quinoa

By Judy Purcell on March 22, 2011 in Fruit & Vegetables, Recipes, Side Dishes, Test Kitchen Tuesdays

This week for Test Kitchen Tuesday there are two recipes to choose from—the first, Zucchini & Tomato Sauté, is a “recipe” that I made up last night while sautéing zucchini for a veggie pizza. Since it was ad-lib in my head, there is no doubt the measurements may be off or something missing from the instructions. [...]