Mint and chocolate go together like peas and carrots, but more tasty with afternoon tea. Chocolate cookies with a hint of mint flavor in the chips is the perfect balance of flavor—the chocolate satisfies while the mint refreshes.
Chocolate Cookies with Mint Chocolate Chips
Chewy chocolate cookies with bits of mint chocolate chips.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 30 servings
Ingredients
- 3/4 cup butter , softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 cup Ghirardelli Unsweetened Cocoa
- 1 package NESTLÉ® Dark Chocolate & Mint Morsels
Instructions
- Heat oven to 375°F.
- Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; mix until eggs are well incorporated.
- In a separate bowl, sift together flour, cocoa and baking soda; gradually add to creamed butter mixture, mixing until well blended. Mix in chips. Drop by rounded teaspoons on to ungreased cookie sheet.
- Bake 8 to 10 minutes or until set; be careful to not over bake. Cool on baking sheet for a couple of minutes; remove and cool completely on wire racks.
Notes
Makes about 5 dozen. High Altitude: Add 1/3 cup additional flour.
Nutrition
Calories: 195kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 135mg | Potassium: 118mg | Fiber: 1g | Sugar: 17g | Vitamin A: 3.2% | Vitamin C: 0.1% | Calcium: 4.7% | Iron: 4.7%
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