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Home » Recipes » Dessert » Easy Valentine’s Day Chocolate Truffles Recipe

Easy Valentine’s Day Chocolate Truffles Recipe

Published January 18, 2019. Last updated February 12, 2019 by Judy Purcell 22 Comments

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Chocolate truffles in a jar with a ribbon for a homemade Valentine gift.

Create an easy Valentine treat to delight your sweetheart with just 5 basic ingredients.
These homemade chocolate truffles say, “You’re special to me,” without being complicated.

Homemade chocolate truffles in a jar with a red ribbon and white hearts for a Valentine gift.

Chocolate desserts are at the top of our must-have list for Valentine’s Day. This truffle recipe delivers velvety chocolate bliss that satisfies every time.

With only a handful of ingredients and a few basic steps, you’ll be on your way to hero status in the love department!

Customize this easy chocolate dessert with unique flavor add-ins, WOW-able textures, edible decorations, or for specialty diets, too. 

Create Unique Flavor Profiles

Traditional – substitute butter for the coconut oil. We like the smooth, (hardly noticeable) light flavor of coconut. However, butter may be preferred if any hint of coconut is not wanted.

Milk chocolate – reduce the bittersweet chocolate to 1/2 cup and increase the semi-sweet chocolate to 1 1/2 cups.

Dark chocolate – reduce the semi-sweet chocolate to 1/2 cup and increase the bittersweet chocolate to 1 1/2 cups.

Intensify the chocolate flavor by adding 1 teaspoon instant espresso to the melted chocolate.

Add Flavorings: (Stir in with chocolate.)

  • 2-3 drops of essential oils like peppermint, orange, or cinnamon
  • 2-3 tablespoons of flavored liqueur
  • 1-2 teaspoons of extracts like hazelnut, coconut, or cherry

Create WOW-able Truffle Textures

  • For the most smooth, creamy texture, use plain unsweetened cocoa powder.
  • For distinct texture, roll in crushed nuts, peppermints, pretzels, shredded coconut, or toffee—you’ll want to chew instead of letting it melt in your mouth.
  • Create a shell by rolling in melted chocolate—just be sure to freeze the truffles before applying a chocolate coating so they don’t melt in the process.

Close up of pink hearts sprinkled on chocolate truffles for Valentine's Day

Edible Decorations for Valentine’s Day Desserts

What’s Valentine’s Day without a heart shaped themed treats?!

We use Wiltons Edible Accents Pink Hearts for our example in this recipe as shown in the photo. (Found them at Michaels.)

We like these because they are not crunchy or noticeable when eaten—they are tasteless and feathery light in texture so they don’t interfere with the silkiness of the truffle. 

Gold glitter flakes or gold hearts, stars, or any edible sprinkles can be used to create your own unique gift.

How to make chocolate truffles for Specialty Diets:

Gluten-Free – our recipe ingredients are naturally gluten-free, but if you are making them in a kitchen that could pose cross-contamination, be sure to wash all surfaces, mixing bowls, pans, and utensils.

Dairy-Free – substitute coconut cream for the heavy cream.

Vegan – substitute coconut cream for the heavy cream and use vegan chocolate chips (see below).

KETO [Low-Carb] – use Keto-friendly chocolate chips (see below).

Paleo – substitute coconut cream for the heavy cream and use paleo-friendly chocolate chips (see below).


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Chocolate Truffle Recipe TIPS:

» Selecting quality chocolate is important because there are so few ingredients and it’s all about the chocolate, right?! Here are a few quality chocolate brands to consider:

  • Ghirardelli chocolate baking bars are available in milk, dark, and white chocolate in most grocery store baking sections. It melts easily and makes a delicious truffle. We’ve used Ghirardelli for chocolate covered strawberries too.
  • Enjoy Life Baking Chocolate is an excellent option for anyone following a vegan or Paleo protocol or have allergy concerns. You can print a coupon for in-store purchase if you submit your email address here. 
  • Lilly’s Sweets are also vegan and can help you tackle the KETO challenge with their line of chocolate bars. Note: When using the dark chocolate chips, remove from heat as soon as the chocolate begins to melt and continue stirring. Mixture will not be as smooth, but will roll just fine. 
  • Ultimately, if there’s a brand you already know you love, use that.

A melon baller is the easiest way to scoop the chocolate into semi-rounded balls. If you don’t have a melon baller, you can use a regular teaspoon to scoop out bite-size amounts of chocolate and form the balls by rolling the chocolate between your palms. The truffles don’t need to be perfectly smooth. In fact, they’re not supposed to be.

Step by step process of making homemade chocolate truffles.

4 Easy Steps to Making Chocolate Truffles

  1. Mix heavy cream and coconut oil in a small pot over med-low heat about 5 minutes or until it begins to bubble. Remove from heat and add the chocolate, vanilla, and salt. Stir until the chocolate is melted and smooth, about 3 minutes.
  2. Refrigerate at least two hours, or until mixture is firm to the touch. Use a melon baller to create balls of chocolate about the size of a quarter.
  3. Roll each ball in your hands to round and smooth, but don’t worry about trying to make them perfectly round.
  4. Coat by rolling and pressing lightly to help chunkier coatings to adhere.

How to Store Homemade Chocolate Truffles

Store chocolate truffles in the fridge for up to 3 months in an air-tight container (you don’t want them tainted by odd refrigerator odors). Remove from the fridge 1 hour before serving (colder truffles take longer to melt on the tongue). 

Store truffles at room temperature for 2-3 weeks in an air-tight container. If stored at room temperature, choose a cooler part of the room so the truffles aren’t too soft to enjoy.

Freeze prepared truffles for up to 6 months in an air-tight container, just wait to apply any coatings until closer to the time they’ll be eaten.

Close up of pink hearts sprinkled on chocolate truffles for Valentine's Day
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Double Chocolate Truffles

Silky smooth chocolate truffles for a decadent bite-size Valentine's Day dessert.
Prep Time10 minutes mins
Cook Time5 minutes mins
Chilling Time2 hours hrs
Total Time15 minutes mins
Course: Dessert
Cuisine: French, Healthy
Servings: 15
Author: Judy Purcell
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Ingredients

  • 1/3 cup heavy whipping cream
  • 1/3 cup coconut oil
  • 1 cup bittersweet chocolate , about 5.5 oz chopped or in chips
  • 1 cup semisweet chocolate , about 5.5 oz chopped or in chips
  • 2 teaspoons vanilla extract , or other flavorings
  • Pinch Sea salt

Optional Coatings:

  • unsweetened cocoa powder
  • chopped or crushed nuts
  • coconut flakes
  • crushed peppermint candies
  • crushed pretzels
  • toffee bits
  • colorful sprinkles
  • white chocolate (freeze truffles before dipping)
  • milk chocolate (freeze truffles before dipping)
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Instructions

  • Stir 1/3 cup heavy cream and 1/3 cup coconut oil in a small pot over med-low heat about 5 minutes or until it begins to bubble. Remove from heat and add 1 cup semi-sweet chocolate, 1 cup bittersweet chocolate, 2 teaspoons vanilla, and salt. Stir until the chocolate is melted and smooth, about 3 minutes.
  • Pour into a shallow bowl and refrigerate at least two hours, or until mixture is firm to the touch.
  • Prepare desired toppings and place in separate bowls. Once the chocolate is firm, use a melon baller or a small cookie scoop to create balls of chocolate about the size of a quarter. Roll each ball in your hands to round and smooth, but don't worry about trying to make them perfectly round.
  • Roll each truffle ball in desired coating, pressing lightly to help chunkier coatings to adhere, and arrange in an air tight container to store in the refrigerator until ready to serve.
  • Allow to sit at room temperature for 10 minutes before serving for a silkier texture.

Notes

  • If you don’t have a melon baller, you can use a regular teaspoon to scoop out bite-size amounts of chocolate and form the balls by rolling the chocolate between your palms. 
  • If the chocolate is too hard to scoop, allow to sit at room temperature until it is soft enough to easily roll and shape.
  • Store chocolate truffles in the fridge for up to 3 months in an air-tight container (you don’t them tainted by odd refrigerator odors) Remove from the fridge 1 hour before serving (colder truffles take longer to melt on the tongue). 
  • Store truffles at room temperature for up to 2 weeks in an air-tight container. If stored at room temperature, choose a cooler part of the room so the truffles aren’t too soft to enjoy.
  • Freeze prepared truffles for up to 6 months in an air-tight container, just wait to apply any coatings until closer to the time they’ll be eaten.

Specialty Diet Variations:

  • Gluten-Free – our recipe ingredients are naturally gluten-free, but if you are making them in a kitchen that could pose cross-contamination, be sure to wash all surfaces, mixing bowls, pans, and utensils.
  • Dairy-Free – substitute coconut cream for the heavy cream and Enjoy Life brand chocolate chips.
  • Vegan – substitute coconut cream for the heavy cream and use Enjoy Life or Lilly's Sweets brand chocolate chips.
  • KETO [Low-Carb] – use Lilly's Sweets brand chocolate chips. When using the dark chocolate chips, remove from heat as soon as the chocolate begins to melt and continue stirring. Mixture will not be as smooth, but will roll just fine. 
  • Paleo – substitute coconut cream for the heavy cream and use Enjoy Life brand chocolate chips.

Nutrition

Calories: 196kcal | Carbohydrates: 12g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 8mg | Sodium: 4mg | Potassium: 136mg | Fiber: 1g | Sugar: 8g | Vitamin A: 90IU | Calcium: 18mg | Iron: 1.5mg
Learn how to make this and all recipes even easier!Check out our Monthly Meal Prep System!

More Valentine’s Day Celebration Ideas

  • Scampi-Style Steak and Scallops

  • Grill Steak & Shrimp for Two

  • Amazing Crab Leg Dinner at Home

  • Cheesecake Strawberries with Chocolate Accents

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Filed Under: Chocolate, Dessert, Recipes Tagged With: Valentine Dessert, Valentines Day

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    Rating




  1. Kari - Get Inspired Everyday! says

    January 28, 2019 at 8:53 am

    5 stars
    I just love a great easy recipe, and you can’t beat easy truffles!

    Reply
  2. Mimi says

    January 27, 2019 at 9:30 pm

    Only 5basic ingredients?! Sounds great to me – easy to make and quicker. The truffles look incredible though!

    Reply
  3. Katie says

    January 27, 2019 at 6:41 pm

    5 stars
    These look truly delicious!! And I love all of the options for toppings and versatility!

    Reply
  4. Kathryn says

    January 27, 2019 at 4:10 pm

    5 stars
    These look so delicious! And, I love how they can be modified to fit so many different diets! I pinned these and will be making them soon!

    Reply
  5. jennifer says

    January 27, 2019 at 2:08 pm

    5 stars
    great tip about the melon baller

    Reply
  6. Laura Duffy says

    January 26, 2019 at 11:52 pm

    5 stars
    I love that these have clean ingredients yet look ssssoooooooo amazing! Yum!

    Reply
  7. ANNE LAWTON says

    January 26, 2019 at 2:08 pm

    I make something very similar to these, I love all of the options for flavoring them!

    Reply
  8. STACEY CRAWFORD says

    January 26, 2019 at 9:56 am

    5 stars
    These are perfect for Valentine’s Day1 I love all the varieties & options you have.

    Reply
  9. Carol Little R.H. @studiobotanica says

    January 26, 2019 at 7:34 am

    5 stars
    What’s not fabulous about making our own truffles?
    Great article with lots of good tips. Once upon a time, when I had my shop, we had so much fun making these and my clients loved the little heart-shaped containers we put them in. So sweet + delectable. Thanks!

    Reply
  10. Zuzana says

    January 25, 2019 at 1:25 pm

    5 stars
    What a lovely treat this is. And just perfect for Valentines planning

    Reply
  11. Megan Stevens says

    January 25, 2019 at 5:57 am

    5 stars
    Super yummy and pretty and fun! I Love the ways these can be customized!

    Reply
  12. Renee D Kohley says

    January 25, 2019 at 4:24 am

    5 stars
    I love the inside flavor options and all of the fun topping ideas! These look so fun – my girls will enjoy making these special treats!

    Reply
  13. ChihYu says

    January 24, 2019 at 8:09 pm

    5 stars
    I love chocolate and these adorable truffles look so sinfully delicious!

    Reply
  14. Hope says

    January 23, 2019 at 3:02 pm

    5 stars
    I love homemade truffles, they make great gifts! These look delicious, I love how you have coated them in tiny hearts – perfect 🙂

    Reply
  15. Kelly says

    January 22, 2019 at 5:57 pm

    I love all the delicious options. I’ll take them all!

    Reply
  16. Jean says

    January 22, 2019 at 5:42 pm

    5 stars
    So gorgeous and decadent! Can’t wait to try these out;.

    Reply
  17. Tessa Simpson says

    January 22, 2019 at 3:05 pm

    5 stars
    decadence in a sweet little bite!! Oh swoon! Too easy to whip up too!

    Reply
  18. Raia Todd says

    January 22, 2019 at 10:22 am

    5 stars
    Those look like a delicious treat!

    Reply
  19. Cheryl Malik says

    January 21, 2019 at 12:09 pm

    Great for gifts! I want to give these to all my girls!

    Reply
  20. Joni Gomes says

    January 21, 2019 at 8:11 am

    5 stars
    Ohh yes to these! Great gift for any loves one, friend or galentine!

    Reply
  21. Karen (Back Road Journal) says

    January 21, 2019 at 7:04 am

    Judy, you’ve got great tips on how to make the truffles with lots of varieties…something for everyone.

    Reply
  22. mjskitchen says

    January 20, 2019 at 8:20 pm

    Oh my goodness…it’s hard to think that Valentine’s Day is just around the corner, but your truffles make me want it to hurry up and get here. All of these truffles look totally irresistible. Thanks for all of the great tips. I’ve never made truffles so your information is invaluable.

    Reply
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