17 responses

  1. Kelly
    March 6, 2012

    These look wonderful! I’m looking forward to trying these out. I added the ingredients to my grocery list just now. Yum!

    Reply

  2. Claudia Johnson
    March 7, 2012

    Wow! I’m with Kelly! Kelly, how can we get to her doorstep? Your site is just beautiful. I’m so impressed!

    Reply

  3. ChgoJohn
    March 7, 2012

    You are so right. It’s all about the ingredients in these “simple” dishes. I bet these go very fast once you begin to serve them. What’s not to love? They’d certainly grab my attention.

    Reply

  4. Jane
    March 7, 2012

    I wish you would have organized my bridal shower :) These look so good!

    Reply

  5. sportsglutton
    March 7, 2012

    I know I’m a glutton, but seriously Judy, I don’t think I would be able to stop eating these. 😉

    Reply

  6. Jenny @ Savour the Senses
    March 9, 2012

    I would eat an entire plate to myself!

    Reply

  7. Jean
    March 10, 2012

    Ironically I have a bridal shower coming soon and will definitely be making your Prosciutto Caprese Salad. Just wish my own basil and tomatos were ready.Many thanks for all your great recipes.

    Reply

    • Judy
      March 10, 2012

      Glad you are part of the Savoring Today community! It is always better with produce from our own gardens–working on getting my garden ready this weekend.

      Reply

  8. Raymund
    March 11, 2012

    I would love to nibble on those specially with a matching red wine

    Reply

  9. Karen (Back Road Journal)
    March 11, 2012

    Such a clever idea. Why haven’t I thought of doing this? So happy that you did.

    Reply

  10. Alea Milham
    March 13, 2012

    Oh my, these look amazing! I’m bookmarking this recipe for a party I am throwing in May.

    Reply

  11. Nathan
    March 19, 2012

    This recipe looks great! I would love if you linked-up this post to my blog hop giveaway for a chance to win a cookbook prize package: RecipeLion Giveaway

    Spread the word to your friends. The more the merrier! Thanks.

    Reply

  12. Swathi
    March 19, 2012

    Nice appetizer idea, thanks for sharing with Hearth and Soul blog hop.

    Reply

  13. mjskit
    March 26, 2012

    What a beautiful piece of Prosciutto! I want to know who your butcher is! A great idea to wrap a caprese salad in prosciutto. Love it! What great little party bites!

    Reply

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