Shrimp Scampi: Easy & Elegant

Shrimp Scampi is a real treat served as a main course, appetizer, or as an accent on grilled meats.  This simple yet elegant dish makes any occasion special.  Serve with crusty bread to capture every garlic-lemon-butter bite.

Shrimp Scampi: Easy & Elegant
  • 1 pound large shrimp -- peeled and deveined
  • ¼ cup green onion -- chopped fine
  • 3 large cloves garlic -- minced
  • 3 tablespoons olive oil
  • 4 tablespoons butter
  • ¼ cup dry white wine
  • 2 tablespoons lemon juice -- fresh squeezed
  • 1 tablespoon minced parsley
  • 1 tablespoon fresh basil -- chiffonade
  • ¼ teaspoon lemon zest -- grated fine
  • dash hot pepper sauce
  • salt and pepper to taste
  1. In a large skillet, sauté onion and garlic in oil over med-low heat until fragrant. Add wine and lemon juice, simmer to reduce slightly. Add butter and heat until melted.
  2. Add shrimp and sauté until pink, about 3 minutes.
  3. Stir in fresh parsley, lemon zest, basil, and hot pepper sauce; serve immediately.
Nutrition Information
Serving size: Serves 4

Shared on the following Blog Hops:
The Healthy Home Economist Monday ManiaThe Nourishing Gourmet Pennywise Platter
Real Food Whole Health Fresh Bites Friday


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      Yes, I am working on site upgrades and such right now, so that will be a new feature soon. Thanks for stopping by and letting me know it is needed 🙂 If the print feature at the bottom of the post isn’t working well for you, you can also copy and paste into Word. Trying to make it easier in the future.


  1. […] Shrimp Scampi: Easy & Elegant — This really should be under the category of Most Surprisingly Successful Post as well, because I posted it as a necessity for posting Scampi-Style Tenderloin Steak, which I assumed would be the more popular.  With 2560 hits just since January 1300 more than any other post, it is the clear favorite. […]

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