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Home » Recipes » Baking » Cranberry Orange Breakfast Muffins

Healthy Cranberry Orange Muffins: Easy Low-Carb Breakfast Recipe

Published January 11, 2019. Last updated September 13, 2021 by Judy Purcell 21 Comments

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Cranberry Orange muffin broken open on a dark blue plate.

Our Healthy Cranberry Orange Muffins are light and tender for an easy, low-carb breakfast the whole family will love.

It’s reassuring to know you’re grabbing something healthy as you head out on busy mornings.

Naked Nutrition collagen with cranberry orange muffins.

This post is sponsored by Naked Nutrition.
I appreciate their commitment to “nutrition with nothing to hide.” 


Who wouldn’t love a healthy breakfast muffin with the perfect texture to sink your teeth into?

Yes, my muffin-loving friends, you can have a muffin for breakfast that’s actually good for you.

Reducing carbs? Looking for the right balance of tasty and nutritious?

Trying to reduce carbs in your diet can be tough because sugar is everywhere! Even dried cranberries are heavily sweetened. And oranges? Forget it. There isn’t added sugar in orange, but the natural sugars are too high to be low-carb or KETO compliant.

These Cranberry Orange Breakfast Muffins not only fit your goals to eat healthier, they especially hit the spot for those who love citrus flavors and miss their morning OJ.

Unsweetened cranberries, zest, and essential oils bring all the flavor you’d want without the added carbs you don’t want in this delicious, breakfast muffin recipe. 

We pack in extra protein with collagen peptides.

Have you tried adding collagen peptides to your diet?

Collagen is a popular add-in for hot or cold beverages, baked goods, and smoothies. It provides a protein bump without going overboard, especially in the morning. A single scoop of Naked Nutrition collagen provides 9 grams of protein, equal to 1 1/2 large eggs.

Quick, healthy, convenient breakfast options start the day right.

I like eggs, but I want more variety. 

I’d been looking for a quality protein powder I could mix into coffee, smoothies, or baked goods like these healthy breakfast muffins. What I didn’t want is to notice protein powder had been added, especially any gritty texture or weird aftertaste.

Naked Nutrition’s Naked Collagen is soluble in hot or cold liquids, including coffee, tea, smoothies, and just about anything else you would want to add it to.

It blends so well, I don’t even notice it in my morning coffee, which is a sacred experience not to be messed with.

If you’ve checked out our Food Philosophy, you know we are partial to animal products without growth hormones, antibiotics, preservatives, nitrites, or additives. Naked Nutrition hits the mark.

We appreciate their commitment to keeping their ingredient list short, and free of additives, soy, gluten, or GMOs too. 

As they would say, it’s nutrition with nothing to hide. We like that.

Cranberry Orange muffin on a blue plate with a fork.

Collagen is quality protein when breakfast must be on-the-go.

I use collagen in protein smoothies and muffins so there’s always a quick, healthy breakfast option when I’m rushed to get out the door. When time is really tight I can add a scoop to my coffee and scoot.

No grit, no off-putting aftertaste.

Adding collagen peptides to this muffin recipe boosts the protein enough for us, however, Naked Nutrition offers a variety of protein products. If you’re looking for higher protein muffins to start the day, I recommend Whey Protein as a 1:1 substitute for the collagen peptides in the recipe.

I can’t speak to claims that powdered collagen peptides improve hair, skin, nails, joints, and digestive health. I don’t use it every day and I haven’t measured those results specifically. Read more about the potential benefits of collagen peptides here.

Recipe Tips & Variations

  • Make ahead and freeze for a convenient, grab-n-go breakfast.
  • Sub extract for essential oils. We love the pure, concentrated power of quality essential oils, but you can use extracts to boost the citrus flavor instead (just check the label for carbs).
  • Sub fresh cranberries for the unsweetened dried cranberries. Coarsely chop fresh cranberries so the larger berries don’t weigh down the batter.
  • Sub whey protein powder for the collagen peptide powder.

More Healthy Breakfast Recipes You’ll Love

  • Pumpkin Pie Spiced Whole Wheat Muffins
  • Whole Wheat Banana Walnut Muffins
  • Blueberry-Carrot Cake Muffins (grain & gluten-free)
  • Salted Mocha almond Breakfast Smoothie
  • 25 Healthy Breakfast Ideas
Cranberry Orange Muffin on a dark blue plate with a fork
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Cranberry Orange Muffins with Collagen [Low-Carb] [Dairy-Free]

A fusion of orange and lemon with pops of cranberry in a collagen-rich, health grab-n-go breakfast muffin.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: Healthy
Servings: 10
Author: Judy Purcell
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Ingredients

  • 10 tablespoons almond flour
  • 7 tablespoons coconut flour
  • 1/2 cup low-carb sweetener , any 1:1 substitute like xylitol, erythritol, baking stevia
  • 3 tablespoons collagen peptide powder
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/3 cup coconut cream , or cream cheese, softened
  • 5 large eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon orange zest
  • 5 drops wild orange essential oil , or 2 teaspoon orange, lemon, or grapefruit extract
  • 1/2 cup unsweetened dried cranberries , or fresh cranberries
  • 1/3 cup sliced almonds , coarsely chopped
  • Extra Supplies: Muffin Baking Cups
Get Recipe Ingredients

Instructions

  • Heat oven to 375º F. Prepare a muffin tin with muffin cups. 
  • Mix the flours, sweetener, collagen, salt, baking soda, and cardamom together in a medium mixing bowl breaking up any lumps. *It is important to break up even small lumps of coconut flour to avoid uneven baking and produce an even texture.
  • In a separate bowl, stir the coconut cream until smooth, then mix in the eggs, lemon juice, zests, and essential oil until well blended.
  • Add the dry ingredients to the wet mixture and stir to combine. Fold in the cranberries and fill the muffin cups 3/4 full.
  • Top with sliced almonds and bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Remove from pan and cool on a wire rack.

Notes

Recipe Tips & Variations
  • Make ahead and freeze for a convenient, grab-n-go breakfast.
  • Sub extract for essential oils. We love the pure, concentrated power of quality essential oils, but you can use extracts to boost the citrus flavor instead.
  • Sub fresh cranberries for the unsweetened dried cranberries.
  • Sub whey protein powder for the collagen peptide powder.
  • If collagen is not available, increase coconut flour and almond flour by 1 tablespoon each.

Nutrition

Calories: 149kcal | Carbohydrates: 7g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 164mg | Potassium: 108mg | Fiber: 3g | Vitamin A: 135IU | Vitamin C: 1.3mg | Calcium: 93mg | Iron: 1.2mg
Learn how to make this and all recipes even easier!Check out our Monthly Meal Prep System!
Cranberry Orange muffins on a brown plate with collagen protein powder at the side.

Disclosure: I received free samples from Naked Nutrition and compensation for developing this recipe including their product. I only work with brands I love and believe in—you can be sure any opinions are my own. This post does contain affiliate links which means I receive compensation if you purchase through that link. 

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Filed Under: Baking, Breakfast, Keto Diet Foods, Lower Carb Favorites, Recipes Tagged With: Breakfast, gluten free, low-carb

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    Rating




  1. LeKaren Lockridge says

    February 20, 2024 at 3:55 pm

    5 stars
    If there were 10 stars I would be rating them that! These are absolutely amazing muffins. But you can’t really call them that when they taste so incredibly delicious. I am going to make these again and again. Perfect for breakfast with some bacon and eggs or not! Perfect for lunch, snacks or anytime you can’t stop thinking about them.

    Reply
    • Judy Purcell says

      February 26, 2024 at 9:30 am

      I agree, LeKaren! I take these to our ladies brunch often and they are always great. 🙂 Thank you for taking the time to let me know you have enjoyed them so much.

      Reply
  2. Anne Lawton says

    January 20, 2019 at 1:41 pm

    These muffins looks great! That is a great idea to add the collagen!

    Reply
  3. Kathryn says

    January 19, 2019 at 9:45 pm

    5 stars
    What a great combination of flavors! I love cardamon, but don’t think to use it nearly enough. And, those sliced almonds on top are the perfect touch!

    Reply
  4. STACEY CRAWFORD says

    January 19, 2019 at 9:04 am

    5 stars
    Cranberry and orange together are so yummy. I love the collagen boost in these!

    Reply
  5. Katie says

    January 18, 2019 at 10:05 pm

    5 stars
    I love the combination of flavors here- and so many health benefits!

    Reply
  6. CHIHYU says

    January 18, 2019 at 5:20 pm

    5 stars
    I love all the delicious flavor in this recipe. It’s so healthy and delicious, too!

    Reply
  7. Zuzana says

    January 18, 2019 at 10:43 am

    5 stars
    I am so happy I found you. Our Low Carb lifestyle requires all the time looking for perfect recipes. And this one looks just the right one.

    Reply
  8. Meredith says

    January 17, 2019 at 7:40 pm

    5 stars
    I love adding collagen to muffins! Can’t wait to try this recipe this weekend!

    Reply
  9. jennifer says

    January 17, 2019 at 5:44 am

    love the protein boost with collagen — and love your idea to make ahead and freeze for those crazy mornings!

    Reply
  10. Kelly says

    January 15, 2019 at 7:01 pm

    I love the collagen boost in here. Nice to have a quick and healthy breakfast.

    Reply
  11. John / Kitchen Riffs says

    January 15, 2019 at 6:17 pm

    Really interesting recipe! I havaen’t used collagen peptides, and like the idea. Certainly these muffins look wonderful! Thanks.

    Reply
  12. Catherine Baez Sholl says

    January 15, 2019 at 10:40 am

    Always looking for great low carb options. This recipe’s definitely going on the list!

    Reply
  13. Raia Todd says

    January 15, 2019 at 9:23 am

    5 stars
    Those look like a delicious way to start the day!

    Reply
  14. Megan Stevens says

    January 15, 2019 at 8:32 am

    5 stars
    Yummy! I love all that citrus and cardamom! I’d love these with coffee and eggs!

    Reply
  15. Hope says

    January 14, 2019 at 8:17 pm

    5 stars
    So many great flavours in these! Perfect for busy mornings and they will keep you nice and full with the added collagen.

    Reply
  16. Tessa Simpson says

    January 14, 2019 at 6:52 pm

    5 stars
    One of my very favorite flavor combos, yum!

    Reply
  17. Jean says

    January 14, 2019 at 6:32 pm

    5 stars
    These look incredible. Love that they are low carb!

    Reply
  18. Renee D Kohley says

    January 14, 2019 at 6:22 pm

    5 stars
    Super fun flavors! Can’t wait to try these!

    Reply
  19. Sara says

    January 14, 2019 at 10:52 am

    I love cranberries and my husband is following the keto diet so thesesound like the perfect happy medium in our kitchen! Thanks for sharing!!

    Reply
  20. Joni Gomes says

    January 14, 2019 at 10:08 am

    5 stars
    I’m so into adding collagen peptide into baked goods! Will try this as I love muffins!

    Reply
Judy from Savoring Today

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