There are those meals you select knowing you are going to put extra effort into it. You buy the freshest ingredients, dedicate a chunk of time to fuss over it, accept no substitutions, no excuses, you go all-out. Emeril’s Butternut Squash Lasagna with Italian Sausage and Sage is one of those planned indulgences. I invited my cooking buddy over to indulge with me and we got started at 3:00 for a 6:30 dinner. Don’t let the time investment dampen your enthusiasm for trying this dish; it is worth every minute, besides new recipes always take longer.
I like butternut squash prepared savory rather than sweet, so this recipe was especially appealing to me. Tender squash seasoned with fresh marjoram, thyme, and bay leaf, accompanied by Honeycrisp apple, fennel, and onion. Fennel sausage, fresh sage leaves and toasted hazelnuts join the mix, rounding out flavors and imparting a hearty texture. Oh, and it is lasagna, so ricotta, mascarpone, mozzarella, and Parmigiano-Reggiano set the stage for a sensational dinner.
When you pick up a copy of Sizzling Skillets and Other One-Pot Wonders for yourself, mark page 76 for a cold fall afternoon and invite a small army of friends over for dinner. I had to split this between two pans, the smaller of the two went directly to the freezer and we still had 8-10 servings.
Everyone loved it, each of us trying to describe our delight at the same time. Our daughter said, “This tastes like fall. It’s a little sweet, but then it’s not.” She was right, every bite was a nuance of engaging flavors. By the time we finished dinner, we finally agreed on a single word to describe it–delicious!
Emeril’s Sizzling Skillets and Other One-Pot Wonders is now available! Butternut Squash Lasagna with Italian Sausage and Sage and more than 130 other delectable recipes are compiled in this great cookbook. Just click on the link or the photo to order yours and start enjoying them today.