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Home » Recipes » BBQ Menu Ideas

Memorial Day BBQ Menu with Classic Make-Ahead Recipes

Published May 23, 2011. Last updated May 14, 2024 by Judy Purcell 9 Comments

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A collage of bbq menu ideas.

BBQ Pulled Pork and BBQ Pulled Chicken Sandwiches are the stress-free choice for your Memorial Day BBQ Menu.

Of course, you can throw burgers and brats on the grill, but burgers can be dry or cold before your guests get one on a bun.

Easy make-ahead recipes give you more time to attend to guests or other important events. 

American flag with a bbq menu graphic

See our Special Note about Memorial Day at the end of the post.

Grilled Baby Back Ribs with Smoked Chile Dry Rub

Baby back pork ribs seasoned with dry rub, grilled for smoky flavor, and finished low and slow in the oven for juicy tenderness.
SEE THIS RECIPE
grilled ribs with barbecue sauce

Grilled Pulled Pork BBQ Sandwiches

Grilled pulled pork so tender and smoky, you won’t believe it came from a grill instead of a smoker.
SEE THIS RECIPE
Grilled pulled pork that tastes close to classic barbecue. Get smoky flavor from a gas or charcoal grill.

BBQ Pulled Chicken Sandwiches

Smokey Pulled Chicken tossed in a delicious BBQ sauce and served on Sprouted Wheat Buns with coleslaw.
SEE THIS RECIPE

Mediterranean Bow Tie Pasta Salad

Tender pasta and fresh vegetables tossed with homemade Italian dressing for a classic summertime picnic or barbecue side dish salad.
SEE THIS RECIPE
bow tie pasta salad

Classic Coleslaw with Celery Seed Dressing

This delicious Classic Coleslaw with a creamy, tangy celery seed dressing is the perfect side with any BBQ or Picnic.
SEE THIS RECIPE
Coleslaw in a bowl on a wood table

Guacamole

Earthy, creamy avocados mixed with tomatoes, onions, and garlic with a kiss of lime and cilantro.
SEE THIS RECIPE
guacamole and chips on a table
Fresh Homemade BBQ Baked Beans on a checked tablecloth
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Baked Beans

Prep Time30 minutes mins
Cook Time5 hours hrs
Total Time includes soaking beans and cook time.8 hours hrs
Total Time13 hours hrs 30 minutes mins
Servings: 8
Author: Judy Purcell
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Ingredients

  • 1 pound dry Navy beans , about 2 cups
  • 2 teaspoons Sea salt , plus more to taste
  • 1/2 pound bacon , cut into 1/4" pieces
  • 1 medium onion , chopped
  • 1 cup chopped mild green chilies
  • 2 cloves garlic , minced
  • 2 teaspoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons brown sugar
  • 1/4 cup molasses
  • 1/2 cup Show-Me BBQ sauce , or favorite BBQ sauce
  • 1 bay leaf
  • 1/2 teaspoon black pepper
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Instructions

  • Rinse and cover dry beans in water with 1 teaspoon baking soda. Soak for at least 8 hours. Drain and rinse beans, then add beans and enough water to cover by 2 inches in a large pot. Bring to a boil then reduce heat so beans are cooking at a rapid simmer for 1 hour. Check for doneness and add 2 teaspoons salt to the pot and continue to cook until beans are tender, about 30 more minutes.
  • In a skillet, fry the bacon pieces until fat is rendered and bacon is crisp. Remove from skillet and set aside. Saute chopped onion in 3 tablespoons of the bacon fat until caramelized; add garlic and cook until fragrant.
  • Mix hot water, vinegar, mustard, sugar, molasses, bbq sauce, bay leaf, and pepper in a bowl until well combined. Taste sauce and adjust seasoning as desired. Mix cooked beans, bacon, onions and garlic, and green chilies in a separate bowl until combined. Once mixed, pour into a large casserole dish and cover with the sauce mix. If needed, add additional water to cover the beans.
  • Cover and bake at 325º (or place in slow cooker on high) for 3-4 hours. Add liquid if necessary to keep beans just covered. For the last hour of baking, remove cover to allow sauce to evaporate and thicken, if needed. Remove bay leaf before serving.
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Fresh homemade salsa
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Primo Salsa

Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Course: Condiments
Cuisine: New Mexican, Tex-Mex
Author: Judy Purcell
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Ingredients

  • 1/2 small sweet onions
  • 1/4 Serrano pepper
  • 1/4 green pepper
  • 1/2 yellow chili pepper , mild
  • 1 clove garlic
  • 5 Roma tomatoes
  • 1/2 bunch cilantro leaves
  • 2 teaspoons lime juice
  • 1/2 teaspoon Sea salt , to taste
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Instructions

  • Put garlic, peppers, and onion in food processor and pulse to chop fine. Cut stems off of cilantro just below leaves. Add tomatoes and cilantro to processor and pulse to chop slowly so that tomatoes do not become too small.
  • Remove from processor and squeeze fresh lime over mixture, stir well. Add salt and stir well. Serve with tortilla or pita chips.

Notes

For spicier flavor use whole Serrano pepper. For milder flavor use more tomatoes or less peppers
Learn how to make this and all recipes even easier!Check out our Monthly Meal Prep System!
Cookie bar with chocolate chips, coconut, walnuts on a graham cracker crust.
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Ghirardelli Magic Cookie Bars

Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Servings: 24 Bars
Author: Judy Purcell
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Ingredients

  • 1/2 cup butter
  • 1 1/2 cups graham cracker crumbs
  • 14 ounces sweetened condensed milk
  • 12 ounces Ghirardelli double chocolate chips
  • 1 1/3 cups flaked coconut
  • 1 cup chopped walnuts
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Instructions

  • Preheat oven to 350° (325° for a glass dish). In a 13×9 inch pan, melt butter in oven. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Layer evenly with remaining ingredients; press down firmly. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.
Learn how to make this and all recipes even easier!Check out our Monthly Meal Prep System!

Special Note

Memorial Day is a day of remembrance for those who have died in our nation’s service. All holidays are difficult for families who have lost loved ones, but Memorial Day must be especially difficult to process as others plan picnics and backyard parties. Parades, street fairs, vacation plans coincide with graveside visits.

This is an excerpt from an article featured in The Gazette, What to say to grieving families, and why it’s important to remember, about the grief families experience as they remember those they have lost:

“But after the crowds go home, grief is rarely tidy, say those who have lost a child in Iraq and Afghanistan. Some people inadvertently contribute to the heartache with awkward talk of closure or a tone-deafness about the significance of Memorial Day.”

So what expressions of sympathy are truly helpful?

“The kindest thing you can do is just say, ‘Tell me about him,’ because if you don’t talk, you get sick. I’ve had some terrible times after Jake was killed, but for me, being of service is the way to go. I’d hope Jake would say, ‘I’m proud of you, Pops.'”

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Filed Under: Party Foods, Recipe RoundUp, Recipes, Side Dishes Tagged With: Summer BBQ

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    Rating




  1. Susie Luce says

    May 28, 2021 at 12:32 pm

    Thank you for sharing your recipes. Everything I needed for my family get together.

    Reply
  2. Wanda says

    May 3, 2019 at 8:09 am

    5 stars
    This menu gave me just what I needed!

    Reply
  3. Meatloaf Recipe says

    May 31, 2011 at 5:40 am

    What a great collection of Memorial day recipes! Thanks a lot for sharing with us.

    Reply
  4. Alea says

    May 30, 2011 at 1:07 am

    What an incredible menu! Thanks for sharing all of your delicious recipes with the Hearth and Soul Hop.

    Reply
  5. rsmacaalay says

    May 25, 2011 at 1:15 am

    BBQ pulled pork sandwich is always a winner!

    Reply
  6. ladystitches says

    May 24, 2011 at 3:53 am

    Amazing & yummy… Thanks!

    Reply
  7. oldereyes says

    May 24, 2011 at 12:34 am

    Congratulations!! You have been awarded The Versatile Blogger Award.

    Reply
  8. Gary says

    May 23, 2011 at 9:09 pm

    Great menu!

    Reply
  9. Sosha says

    May 23, 2011 at 12:10 pm

    Thanks for all the recipes… I’m gonna make some of these!

    Reply
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