An impressive and indulgent appetizer is what every party needs. Easy and fail-proof is what you need.
Crab-Stuffed Mushrooms are the right answer!
These crab-stuffed mushrooms are always a hit no matter how casual or fancy the party may be. Easy to mix up in just a few minutes and can even be prepped in advance for a quick bake and serve.
Crab Stuffed Mushrooms Appetizer
Delicate real crab mixed with cheese and lightly seasoned to stuff mushrooms.
Servings: 8
Ingredients
- 16 large button mushrooms , about 2-inches diameter
- 3 ounces cream cheese , softened at room temperature
- 3 ounces goat cheese , softened at room temperature
- 1/4 cup minced green onion
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon lemon pepper
- 8 ounces lump crab meat , canned is fine
- 1/8 teaspoon sea salt , to taste
- 1/2 cup grated Parmesan cheese
- Butter , to grease pan
Instructions
- Rinse mushrooms, dry and remove stems from caps. (Stems can be saved for other recipes if desired.) Using a melon baller or teaspoon, remove some of the insides of the mushroom to make a larger pocket for the crab.
- Fill mushroom caps with the crab mixture, place in a lightly greased baking dish, and top with the Parmesan cheese. (Recipe may be prepared to this point and refrigerated, covered, overnight.)
- Bake at 425ºF for 15 to 20 minutes until mushrooms are soft and filling is browned in spots. Serve warm.
Nutrition
Calories: 124kcal | Carbohydrates: 2g | Protein: 11g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 457mg | Potassium: 220mg | Fiber: 1g | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 4mg | Calcium: 115mg | Iron: 1mg
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Kari - Get Inspired Everyday! says
Wow, talk about the ultimate decadent appetizer, these look incredible!
Jennifer Fisher says
I have been on this mushroom binge for the last year . . . and oh you KNOW I am making these. Actually I have pinned for a NYE party where I need to take an app!
Jessica says
This is a recipe that keeps coming up again and again for me, I have to try it asap!
Jean Choi says
Love stuffed mushrooms and these look amazing! Goat cheese is my favorite.
Raia Todd says
Delicious appetizer! Love the crab and mushroom combo. 🙂
Carina says
Delicious looking, vegetarian appetisers!
ChihYu says
So elegant, delicious and easy to make!
Heather H says
I’ve been on a stuffed mushroom kick lately. I love making these when I want a delicious dinner but don’t want a full on meal. These looks beyond delicious!
Karen says
Made these to take to a party and they were gone in minutes! So good!
Pati says
These are delicious! My go to for Christmas and social gatherings. Making “em this weekend.
Judy Purcell says
Thanks friend, for taking the time to say so! Glad you’re bringing them to the Christmas party. 😀
Martha says
Mmmm, great football fare!
Judy says
Tes, your comment made me chuckle and then I had to check my own spelling… Let me know how you like them. (thanks for the comment, and the chuckle :D)
Tes says
I am really excited about crap stuffed mushroom. It sounds so delicious. I’m definitely gonna try this.