This drawing ended Monday, April 30, 2012. Please continue to enjoy the recipes included in this post by clicking on the links in green. Some browse cookbooks for the photos, others read them like a novel. I prefer to sit and have coffee with a new cookbook, a get-to-know-you session to determine if we’ll end [...]
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Thai Chili Sesame Chicken Wings
Thai Chili Sesame Chicken Wings are flat-out hard to stop eating when sweet and spicy sauce clings to every crispy bite. I’m not even sure if it is the texture of the wing or the flavor of the sauce I love more or the symbiotic sensation of their perfect union, but love them I do. [...]
Chicken Teriyaki & Stir-Fry Vegetables
Last week I posted a note about Monthly (Batch) Cooking and the wide variety of meals you can prepare ahead and freeze. This Chicken Teriyaki is one of the meals we made last week from a recipe inspired by Raymond at Ang Sarap. There was a time when we used a bottled sauce, but with [...]
Pad Thai Recipe and Red Boat Fish Sauce
When writing about Emeril’s Wok Seared Duck Salad, I mentioned his recommendation for fish sauce with the ingredient list. Shortly after posting, Red Boat Fish Sauce asked if I would try their sauce to compare. I only recommend products I like and use, so it has taken me a couple of weeks to put it [...]
Emeril’s Wok-Seared Duck Salad Recipe: Romantic Sizzling Skillets
When the email arrived from The Secret Ingredient with three recipes we could share from Emeril’s Sizzling Skillets and Other One-Pot Wonders, I admit, there was a hint of skepticism when I saw this one. Not really a big fan of duck, but I knew I could not recommend something I hadn’t tried. Although there [...]
Kung Pao Chicken: With Gluten-Free Options and Monthly Cooking Instructions
Kung Pao is a standard on any Chinese menu, and while we enjoy the occasional take-out as much as anyone does, it is always healthier when we control the ingredients. Another great reason to make Kung Pao at home is the freedom to adjust the spice to your own preference. I would classify this recipe [...]
Spicy Thai-Style Pineapple Wraps: Test Kitchen Tuesday
I saw Spicy Thai-Style Pineapple Wraps demonstrated on Emeril Live, highlighting a cookbook by Food Network Kitchens, Get Grilling. This recipe looks perfect for summer grilling and the spice easy to adjust based on preference. Although it was presented as an appetizer for a grilling menu, I plan to serve it tonight as a [...]
Beef Lo Mein [with Gluten-Free options]
This popular takeout dish will make you want to grab chopsticks and dig in, unless of course, a fork is closer. But who needs takeout? With just a little extra care in the prep, this dish comes together quickly and easily with beefy, noodley, tender vegetables in savory perfection. Preparing Beef Lo Mein at home [...]
Test Kitchen Tuesdays: Seafood Lo Mein
It’s Test Kitchen Tuesday, so it is time to add something new to the recipe collection. Seafood Lo Mein sounds so good right now, I am looking forward to trying this recipe I discovered on emerils.com—the sesame oiled noodle cake really piques my interest. Just glancing at the ingredient list, I can tell already that [...]
Thai Peanut Sauce
A few months ago, I discovered Sister’s Pantry Peanut Sauce at Whole Foods while on the hunt for new ways to prepare vegetables. It put a great new twist on quick stir-fry meals with a nutty, tangy-sweet, spice that we love. Bottled sauces and marinades have the advantage of easy, but the cost can be [...]
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ZipList: Is your shopping list tech savvy or still a pen and paper?
- Chicken Cacciatore Creole-Style
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Hearth & Soul Hop at Savoring Today
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Chocolate Cake [Gluten-Free] and the Celebration Express
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Creamy Garlic-Dijon Chicken: Back from the Archive Abyss
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The Pioneer Woman Cooks: Food From My Frontier {GIVEAWAY} & Thai Chicken Pizza
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A Bridal Shower Menu Collection and the Privilege of Friendship
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Emeril’s Sizzling Skillets Giveaway: Enter To Win a Free Copy!
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A Heart Healthy Diet: What and Whom Do You Believe?
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Zak! Table Art 7-piece Flame-Shaped Serving Bowls: Enter to Win a Set!
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ChgoJohn: This sounds great, Judy, and something I want to l...
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thedrivencook: I love Italian flavors as well. This looks unique...
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Simone: Hmm sounds like a pretty handy tool Judy! I do hav...
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Geni: My shopping list is always in my iPhone in the not...
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April @ The 21st Century Housewife: This is such a beautiful salad and it looks just s...
