Archive | Asian / Chinese / Thai RSS feed for this section

Shrimp Lo Mein [with Gluten-Free Options]

It’s a given for our family that Lo Mein is on the list when we order takeout—it’s easy to love a plate of noodles in umami rich sauce. Even better when you can make it at home to suit your preference for vegetables with that pile of noodles, or you want a gluten-free option. I’ve […]

Read full story Comments { 15 }

Curry Roasted Acorn Squash & Pecans

Once upon a time there was a curry series … Basic Chicken Curry Beef Curry: Massaman Style Curry-Spiced Roasted Butternut Squash Somewhere along the way, Curry Roasted Acorn Squash & Pecans got lost in the shuffle of photos and blog posts. It’s funny how blog life mirrors real life, as good intentions get sandwiched between […]

Read full story Comments { 6 }

Easy Korean Barbecued Skirt Steak

Korean barbecue is a popular menu item in restaurants—its sweet, spicy, tangy, earthy flavors make it easy to love. So why not make it at home and enjoy it any time the mood hits? We did just that. A couple of months ago when my mom was visiting, we tried this recipe from Fine Cooking […]

Read full story Comments { 16 }
Pad Thai w/ Shrimp

Pad Thai with Shrimp ~ Quick & Easy Weeknight Recipes

  Who loves Pad Thai? We do! Every sauce-soaked noodle, crunchy peanut, fresh cilantro and lime part of it! Spicy? Yes, but not scorched-earth spicy (a.k.a. Thai hot), I prefer just-gets-your-attention spicy, somewhere around medium, please. I’m not looking for a bead of sweat to form on my brow unless I’m trying to finish a […]

Read full story Comments { 23 }

Beef Curry: Massaman Style

  The curry adventure continues … Before we shift gears and start thinking about roasted turkeys and holiday baking next week, it seemed only fitting to follow-up curried fowl with a little curried cow. It was a lot of fun sharing the Basic Chicken Curry recipe and my notes from the curry class with you […]

Read full story Comments { 10 }

Basic Chicken Curry: Unlocking the Mystery

  Forget everything you know about spices. Forget that cinnamon and nutmeg are baking spices. Forget that you think cayenne is spicy. Forget about separating cooking spices from baking spices in your cabinet. Forget it all. Only then will you be open to all the possibilities. That is curry. For the next hour, Chef Victor […]

Read full story Comments { 15 }

Grilled Thai Chili Sesame Shrimp

  Having a new favorite sauce is like having a new hammer—everything starts to look like a nail, or in this case, everything on the grill looks like a smear-able recipient. When we reworked a sauce for Thai Chili Sesame Chicken Wings a few months ago, it was an instant favorite around our table. The […]

Read full story Comments { 23 }

The Pioneer Woman Cooks: Food From My Frontier {GIVEAWAY} & Thai Chicken Pizza

This drawing ended Monday, April 30, 2012. Please continue to enjoy the recipes included in this post by clicking on the links in green. Some browse cookbooks for the photos, others read them like a novel. I prefer to sit and have coffee with a new cookbook, a get-to-know-you session to determine if we’ll end […]

Read full story Comments { 44 }

Thai Chili Sesame Chicken Wings

Thai Chili Sesame Chicken Wings are flat-out hard to stop eating when sweet and spicy sauce clings to every crispy bite. I’m not even sure if it is the texture of the wing or the flavor of the sauce I love more or the symbiotic sensation of their perfect union, but love them I do. […]

Read full story Comments { 21 }

Chicken Teriyaki & Stir-Fry Vegetables

Last week I posted a note about Monthly (Batch) Cooking and the wide variety of meals you can prepare ahead and freeze. This Chicken Teriyaki is one of the meals we made last week from a recipe inspired by Raymond at Ang Sarap. There was a time when we used a bottled sauce, but with […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 23 }