Donna Lorrig and Bruce Valk are the lucky winners of The Food52 Cookbook giveaway! Thank you, everyone, who participated in the giveaway—it is great to be able to pass along new, inspiring cookbooks. Ancho Chili-Cinnamon Chocolate Bark was so inspiring, we included it in our holiday baking, one of the reasons you didn’t hear from [...]
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Cheesecake Strawberries with Chocolate Accents
My first introduction to the concept of filling a strawberry with the flavors of cheesecake was featuring a post by Nutmeg Nanny many Fridays ago. When I finally got serious about making these little gems for a bridal shower, there were tweaks to the recipe I could not resist—lemon zest is a must in cheesecake—and [...]
Grown Up S’mores [via Someone Left The Cake Out In The Rain]: Feature Fridays
As I leisurely finished my iced coffee this morning, I discover this S’mores recipe from Someone Left The Cake Out In The Rain—an automatic YUM! was set off in my brain. According to the author, the marshmallow drooping down the sides of the chocolate was a fail … Uh, I don’t think so. I think [...]
Chocolate Kiwi Popsicles [via Showfood Chef]: Feature Fridays
After 90° temperatures here in Colorado yesterday, it is no surprise these kiwi popsicles at Showfood Chef caught my eye. What can be better than a recipe with two ingredients–especially when one of them is chocolate? These look refreshing, delicious, and fun for summer treats. Enjoy!
Ghirardelli Grand Fudge Cake with Coconut-Pecan and Chocolate Buttercream Frosting
German Chocolate is the favored cake of two in our household, but the least favored of two others. We do not indulge in dessert often, birthdays being the exception. In order to honor birthday wishes and still include everyone in a celebratory cake, this “halvsies” cake has become a standard that suits everyone. Ghirardelli Grand Fudge Cake [...]
Feature Fridays: Healthy Hot Chocolate (via Squash Blossom Babies)
Fridays have become my day to surf and study—searching the web for notable blog posts about food, of course, and featuring those blogs/posts/pictures/stories/recipes here on Savoring Today. I liked Healthy Hot Chocolate simply because of the creativity of ingredients, beautiful photos, and who doesn’t need a little chocolate on Friday. Enjoy! Don’t you LOVE it [...]
Whole Wheat Chocolate Chip Cookies
Looking for softer whole wheat chocolate chip cookies? King Arthur White Whole Wheat Flour produces superior results in delicate baked goods that are typically weighed-down, hard, or dry when using whole wheat flours. We don’t eat dessert much anymore, so when we do it has to be worth it. Chewy centers, slightly crisp exterior, and [...]
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Geni: You are awesome! I needed this post for many reaso...
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Linda: Very good tips Judy and I'm so glad for both of y...
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Caroline: Thanks for all the tips, Judy, cheers to a healthy...
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sportsglutton: Even this glutton's heart has told him that it ne...
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Jocelyn: I forgot to write this sooner, but the pita was wo...
