7 responses

  1. Sammie
    March 15, 2012

    wow! That looks amazing! Don’t think I’d even be able to find such quality in stores or restaurants!! Looooove home-made burger buns!


  2. ChgoJohn
    March 16, 2012

    THese do look good, Judy. You’re right: the timing couldn’t be better!


  3. sportsglutton
    March 16, 2012

    I love rye breads and once again great looking buns. Have a great weekend Judy!


  4. Hannah
    March 17, 2012

    I’ve been wanting to make rye bread for the longest time, but I just didn’t know where to start. Buns seem more approachable for some reason, and yours look fantastic! I’m bookmarking this recipe right away.


  5. Amy (Savory Moments)
    March 20, 2012

    These rolls look fabulous. I think they are perfect for making sandwiches with leftover corned beef (and many other things!).


  6. Linda
    March 22, 2012

    I’ve made bread but I’ve never made buns!! I really don’t know why I’ve never thought of doing that!! These turned out perfectly gorgeous!! I love your recipe and will follow it exactly!!


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