Donna Lorrig and Bruce Valk are the lucky winners of The Food52 Cookbook giveaway! Thank you, everyone, who participated in the giveaway—it is great to be able to pass along new, inspiring cookbooks. Ancho Chili-Cinnamon Chocolate Bark was so inspiring, we included it in our holiday baking, one of the reasons you didn’t hear from [...]
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Lazy Mary’s Lemon Tart [Gluten-Free]: Food52 Cookbook Review & Giveaway
Our third and final recipe from The Food52 Cookbook review was a sweet surprise considering there is and entire lemon in the mix. Yes, that’s right, no zesting or juicing required—remove the seeds, trim the ends, and you are ready to go. Lemon lovers that we are, we used regular lemon in place of the [...]
Pumpkin Whoopie Pies with Cream Cheese Caramel Filling [via Hoosier Homemade]: Feature Fridays
Yes, we are still on a pumpkin kick, sure to last until sometime close to Christmas. I must confess I am not a big fan of whoopie pies … So why feature this post? Because when I saw this photo on Pintrest by Hoosier Homemade it made me think of my friend, Rebecca, who LOVES [...]
Key Lime Cheesecake: Freshly Squeezed
For our anniversary, my husband had one request: Key Lime Cheesecake. For his birthday a few months ago, it was New York-Style Blueberry Cheesecake, and for Thanksgiving he wants Pumpkin Cheesecake … are you noticing a theme here? He always appreciates my efforts, so it is easy to oblige. When it is a special occasion, [...]
Peanut Butter Pie ~ Tell Someone You Love Them: Feature Fridays
Fridays usually bring features of lighthearted food notes, but this week something meaningful warrants attention. In recent weeks, the food community gathered around Jennifer Perillo after the sudden loss of her husband, Mikey. I do not know Jennifer personally, but I do know loss and grief intimately and my heart breaks for her and their [...]
Grilled Peach & Vanilla Bean Crisp
It is the last week of the Fine Cooking Grill-lympics Challenge and it’s wild card week. This Grilled Peach & Vanilla Bean Crisp was inspired by this challenge and the fact that August is peach season here in the Rockies. Beyond grilling, my goal was to create a dessert without refined sugar and gluten-free, so [...]
Zucchini Ginger Cupcakes: Test Kitchen Tuesday
Perusing stacks of old cooking magazines, I picked up the July 2006 issue of Gourmet noticing Zucchini Ginger Cupcakes was dog-eared, perfect for Test Kitchen Tuesday. Ginger and orange are well-matched, the zucchini is sure to keep the crumb moist, these are a must-try. My plan is to convert it to a gluten-free recipe I [...]
Cheesecake Strawberries with Chocolate Accents
My first introduction to the concept of filling a strawberry with the flavors of cheesecake was featuring a post by Nutmeg Nanny many Fridays ago. When I finally got serious about making these little gems for a bridal shower, there were tweaks to the recipe I could not resist—lemon zest is a must in cheesecake—and [...]
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Matters of the Heart: Causes of Heart Disease
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Scampi-Style Steak & Scallops with Roasted Asparagus: 30-Minute Valentine Dinner
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Crab Cakes with Mango-Lime Sauce: Easy Valentine Recipe
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Emeril’s Sizzling Skillets Giveaway: Enter To Win a Free Copy!
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Zak! Table Art 7-piece Flame-Shaped Serving Bowls: Enter to Win a Set!
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The Food52 Cookbook Giveaway: 5 Days, 2 Winners
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Pancetta-Gruyere Burger with Grilled Vidalia Onions
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Linda: Very good tips Judy and I'm so glad for both of y...
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Caroline: Thanks for all the tips, Judy, cheers to a healthy...
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sportsglutton: Even this glutton's heart has told him that it ne...
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Jocelyn: I forgot to write this sooner, but the pita was wo...
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Hotly Spiced: That's great you have made all these decisions to...
