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Chicken Cacciatore Creole-Style

By on May 15, 2012 in Chicken & Poultry, Gluten Free, Italian, Main Courses, Pasta, Recipes

What is it about Italian food? Is it the simplicity of fresh flavors we love so much? I have often wondered if basil comes in a perfume … the sweet aroma draws me in like nothing else. Garlic? Oh yes, please. Cheese, bread, wine … yes, the Italians have got it goin’ on. Then there [...]

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Creamy Garlic-Dijon Chicken: Back from the Archive Abyss

By on May 7, 2012 in Chicken & Poultry, Recipes, Sauces & Dressings

  Do you ever have the occasion to stare at a hunk of meat and wonder what it wants to be for dinner? It was a package of boneless-skinless chicken breasts that held my gaze. In general, I have a plan, but sometimes I am just not in the mood for the predictable. When that [...]

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The Pioneer Woman Cooks: Food From My Frontier {GIVEAWAY} & Thai Chicken Pizza

By on April 16, 2012 in Asian / Chinese / Thai, Chicken & Poultry, Cookbooks, Main Courses, Pizza, Recipes, Reviews & Features

This drawing ended Monday, April 30, 2012. Please continue to enjoy the recipes included in this post by clicking on the links in green. Some browse cookbooks for the photos, others read them like a novel. I prefer to sit and have coffee with a new cookbook, a get-to-know-you session to determine if we’ll end [...]

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Thai Chili Sesame Chicken Wings

By on February 29, 2012 in Appetizers & Snacks, Asian / Chinese / Thai, Chicken & Poultry, Recipes

Thai Chili Sesame Chicken Wings are flat-out hard to stop eating when sweet and spicy sauce clings to every crispy bite. I’m not even sure if it is the texture of the wing or the flavor of the sauce I love more or the symbiotic sensation of their perfect union, but love them I do. [...]

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Chicken Pozole Chili

By on February 27, 2012 in Chicken & Poultry, Cuisines, Main Courses, Mexican, Recipes, Soups / Stews

If you Google search Chicken Pozole Chili, you come up with about 630,000 results in 0.17 seconds. Could there really be that many different recipes for this Mexican stew? Pork, chicken, or a mix of meats, cilantro, cumin, various types of chili peppers, blanco, green, or red, all have opinions formed around them and committed [...]

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Buffalo Chicken Dip: Super Bowl Party Food

By on January 24, 2012 in Appetizers & Snacks, Chicken & Poultry, Party Foods, Recipes

  The teams have been decided, the Giants and Patriots will square off in the big game February 5, but the food is still up for debate. Whether you are intent on the game or prefer to invite folks over to enjoy the commercials together (for some, that’s the only reason they watch), the Super [...]

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Chicken Teriyaki & Stir-Fry Vegetables

By on January 16, 2012 in Asian / Chinese / Thai, Chicken & Poultry, Main Courses, Recipes, Sauces & Dressings

Last week I posted a note about Monthly (Batch) Cooking and the wide variety of meals you can prepare ahead and freeze. This Chicken Teriyaki is one of the meals we made last week from a recipe inspired by Raymond at Ang Sarap. There was a time when we used a bottled sauce, but with [...]

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Food 52 Cookbook Review: Chicken with Creamy Dijon Mustard Sauce & More

By on November 30, 2011 in Chicken & Poultry, Fruit & Vegetables, Product Reviews, Recipes, Side Dishes

I find so many cooking sources on-line through my husband, who nudges me with subtle suggestions in emails with a link.  Food 52 was one of those serendipitous finds and I became a subscriber right away.  Their passion is sharing good food and building community among home cooks, so it was an easy “yes” when [...]

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Stir a Pot, Feed a Soul: Real Comfort Food

By on November 1, 2011 in Chicken & Poultry, Life, Miscellaneous, Recipes, Soul Food

When we hear someone say, “comfort food” thoughts drift to dinners from childhood imagining something warm, full of carbs, or sweetly satisfying. We dream of flavors and textures to feed our emotional funk or exhaustive schedule to quench and satisfy.  The focus is inward, self-gratifying. What if our focus shifted outward instead? This is not [...]

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Turkey Pot Pie with Gluten Free Pie Crust

By on October 26, 2011 in Baking, Chicken & Poultry, Gluten Free, Main Courses, Recipes

Over the past few months, I have experimented with a number of gluten-free recipes, especially on those nights our daughter will be home for dinner.  I have had some great hits and some real misses trying to find what works and still tastes good.  Cupcakes, stews and sauces, and pancakes all turned out, but pie [...]

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