For all the best laid plans, Christmas came to town and captured my full attention. No blog posts of Merry Christmas wishes or family photos shared on Facebook. The only photo we snapped this year was when we piled in the car in search of a Christmas tree on the 21st (yes, just four days […]
Archive | Soul Food RSS feed for this section
In My Kitchen ~ December 2013
In my kitchen … is the window to our backyard world. That world looks like a snow globe today with temperatures barely climbing out of single digits. The kitchen darkens as the skylights cover with snow. In my kitchen … is more than 6 dozen Gluten-Free Ginger Cookies for a cookie exchange that had to […]
Thankful for You
Tomorrow is Thanksgiving and I wanted you all to know I am thankful for YOU. ◊◊◊ When you visit, it helps me to know what is relevant. ♥ When you read, it validates the time I have invested in the creative process of words, recipes, and photos. ♥ When you share, it means you […]
D.C. Plan B
October 2nd I had the pleasure of tagging along on a business trip with my husband to Washington D.C. The plan was pretty simple, enjoy 5 days in a luxury hotel, visit museums, and dine at as many fine restaurants as possible. I had only two sites on my list, the American History Museum and […]
An Estes Escape
Of all the pictures in my head of how we would celebrate our 25th wedding anniversary, I never imagined it would be so close to home as Estes Park, CO. Five years ago, we were in Italy for our 20th. When we returned from that trip we decided Paris would be wonderful for our 25th. […]
Blogging Life
Three years ago, Savoring Today began with the dream of writing a cookbook. I had no idea what a blog even was, but a friend assured me I needed one. She was right. And there were at least two big reasons why I am glad I listened to her. When friends call for a recipe […]
Veal Parmesan: Comfort Food for Black Forest Fire Victims
It has taken nearly a month to write this post for my friends and community affected by the Black Forest Fire. In the span of that time, heartbreaking stories unfolded, grief set in, and we reflected on the anniversary of the massive evacuation we were part of during the Waldo Canyon Fire on June 26th […]
Date-Fudge Truffles with Sea Salt
Always on the lookout to make recipes healthier as well as great tasting, awhile back I was looking for healthy desserts. You know something I could feel good about eating, but would also make my eyes roll all the way back in my head with sheer delight. Yeah, that kind. It would have to involve […]
In My Kitchen, May 2013
In my kitchen … is a HUGE coffee cup planter given to me for my birthday with a card addressed, “To the ‘Let’s Have Coffee‘ Lady”, which made my heart smile. I can’t wait to plant a collection of herbs in this happy cup. Other birthday gifts in my kitchen are two books I am […]
5 Ways to Make Room for Hospitality in a Busy Life: A Hospitality Series
Before you even think about arranging some sort of gathering at your house, there is one thing you must have … The phone number to your local Chinese, pizza, or sandwich delivery joint. Really? Absolutely. And you must be willing to dial the phone. Everyone needs a back up plan and the good sense to […]
-
A New Year to Savor
-
In My Kitchen ~ December 2013
-
In My Kitchen ~ March 2014
-
Peppermint Chip Chocolate Cookies [Gluten-Free]
-
Cinnamon-Spiced Almond Butter Dip + 40 Healthy Snack Recipes
-
In My Kitchen ~ March 2014
-
Cinnamon-Spiced Almond Butter Dip + 40 Healthy Snack Recipes
-
A New Year to Savor
-
Peppermint Chip Chocolate Cookies [Gluten-Free]
-
In My Kitchen ~ December 2013
-
Raymund: I love that marble rolling pin...
-
mjskit: What a lovely day in the kitchen! Those spoons yo...
-
Judy Purcell: Oh yes, I found some goat brie at Whole Foods yest...
-
-
Lisa the Gourmet Wog: You have a gorgeous friend Judy! A friend who brin...
