Over the next eight weeks it will be a pleasure to introduce you to a few of the bloggers I adore. Actually, if I were to string together guest posts of all the bloggers I admire, you wouldn’t hear from me again until late summer. Ah, summer … that word sounds so good right now! […]
Archive | Soul Food RSS feed for this section
Where I’ve Been and Hope for What’s Ahead
Have you missed me? I have missed me. That might sound silly, but when dealing with a health issue over a long period of time you miss the things you used to do and how you used to feel; you may not even recognize yourself. It has been pretty quiet here at Savoring Today […]
A New Year to Savor
For all the best laid plans, Christmas came to town and captured my full attention. No blog posts of Merry Christmas wishes or family photos shared on Facebook. The only photo we snapped this year was when we piled in the car in search of a Christmas tree on the 21st (yes, just four days […]
In My Kitchen ~ December 2013
In my kitchen … is the window to our backyard world. That world looks like a snow globe today with temperatures barely climbing out of single digits. The kitchen darkens as the skylights cover with snow. In my kitchen … is more than 6 dozen Gluten-Free Ginger Cookies for a cookie exchange that had to […]
Thankful for You
Tomorrow is Thanksgiving and I wanted you all to know I am thankful for YOU. ◊◊◊ When you visit, it helps me to know what is relevant. ♥ When you read, it validates the time I have invested in the creative process of words, recipes, and photos. ♥ When you share, it means you […]
D.C. Plan B
October 2nd I had the pleasure of tagging along on a business trip with my husband to Washington D.C. The plan was pretty simple, enjoy 5 days in a luxury hotel, visit museums, and dine at as many fine restaurants as possible. I had only two sites on my list, the American History Museum and […]
An Estes Escape
Of all the pictures in my head of how we would celebrate our 25th wedding anniversary, I never imagined it would be so close to home as Estes Park, CO. Five years ago, we were in Italy for our 20th. When we returned from that trip we decided Paris would be wonderful for our 25th. […]
Blogging Life
Three years ago, Savoring Today began with the dream of writing a cookbook. I had no idea what a blog even was, but a friend assured me I needed one. She was right. And there were at least two big reasons why I am glad I listened to her. When friends call for a recipe […]
Veal Parmesan: Comfort Food for Black Forest Fire Victims
It has taken nearly a month to write this post for my friends and community affected by the Black Forest Fire. In the span of that time, heartbreaking stories unfolded, grief set in, and we reflected on the anniversary of the massive evacuation we were part of during the Waldo Canyon Fire on June 26th […]
Date-Fudge Truffles with Sea Salt
Always on the lookout to make recipes healthier as well as great tasting, awhile back I was looking for healthy desserts. You know something I could feel good about eating, but would also make my eyes roll all the way back in my head with sheer delight. Yeah, that kind. It would have to involve […]
-
In My Kitchen ~ March 2014
-
Where I’ve Been and Hope for What’s Ahead
-
A New Year to Savor
-
Cinnamon-Spiced Almond Butter Dip + 40 Healthy Snack Recipes
-
Guest Post by April at The 21st Century Housewife: 5 Ways to Bless Someone Recovering From Illness or Surgery
-
Guest Post by Linda at Savoring Every Bite: Carrot Beet Cupcakes (Gluten Free)
-
Guest Post by Raymund at Ang Sarap: Caprese Panzanella Recipe
-
Guest Post by April at The 21st Century Housewife: 5 Ways to Bless Someone Recovering From Illness or Surgery
-
Where I’ve Been and Hope for What’s Ahead
-
In My Kitchen ~ March 2014
-
Geni: I do so hope that you are doing better everyday. I...
-
Lizzy (Good Things): Dear Judy, well that is such good news! Keep getti...
-
John@Kitchen Riffs: Judy, so glad to hear you're recovering well! Can...
-
Karen (Back Road Journal): Judy, I'm so happy that you are doing well after ...
-
April @ The 21st Century Housewife: Judy, I'm so pleased to hear that your recovery i...
