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Guest Post by Linda at Savoring Every Bite: Carrot Beet Cupcakes (Gluten Free)

Brief health update: Thank you all for your well wishes and prayers! Today I am two weeks post-surgery and recovering remarkably well. We had he best possible outcome, minimal disturbance to my pancreas removing the tumor, and my blood sugar is normal—yay!—God answered prayer at every step. There are several weeks of healing still ahead, but […]

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Guest Post by Raymund at Ang Sarap: Caprese Panzanella Recipe

Our guest today is Raymund at Ang Sarap (a Tagalog word for “It’s Delicious”) Raymund and I started blogging at the same time—really, within days of each other—and we have followed each other ever since those early days. As I remember, it was his gorgeous photos that first caught my eye and his ability to post almost […]

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Guest Post by April at The 21st Century Housewife: 5 Ways to Bless Someone Recovering From Illness or Surgery

Over the next eight weeks it will be a pleasure to introduce you to a few of the bloggers I adore. Actually, if I were to string together guest posts of all the bloggers I admire, you wouldn’t hear from me again until late summer. Ah, summer … that word sounds so good right now!  […]

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Where I’ve Been and Hope for What’s Ahead

  Have you missed me? I have missed me. That might sound silly, but when dealing with a health issue over a long period of time you miss the things you used to do and how you used to feel; you may not even recognize yourself. It has been pretty quiet here at Savoring Today […]

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Guest Post from Whole Intentions: What Are Your Cravings Telling You?

A few days ago we posted a brief introduction for The Sweeter Side of Candida and the awesome product giveaways, which are part of the launch (winners announced tonight, Nov 1, at 10:30). Over the last few days I‘ve had the chance to preview the book and collect supplies to try a few recipes for […]

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The Sweeter Side of Candida Book Launch Giveaway — This week!

A few weeks ago, Paula Miller, blogger at Whole Intentions, contacted me to see if I would be interested in helping to promote a book she co-authored with Sarah Ives, The Sweeter Side of Candida. Paula and I share a common Food Philosophy, so it was exciting to see her new book and sign on […]

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D.C. Plan B

October 2nd I had the pleasure of tagging along on a business trip with my husband to Washington D.C. The plan was pretty simple, enjoy 5 days in a luxury hotel, visit museums, and dine at as many fine restaurants as possible. I had only two sites on my list, the American History Museum and […]

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An Important Key to Savoring Health: Heal Your Gut

I can tell you from personal experience it is difficult to savor anything when dealing with discomfort or pain in my stomach. My first introduction to the importance of intestinal health was when I read The Maker’s Diet by Jordan Rubin years ago. His book made a lasting impression on us and how we maintain […]

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An Estes Escape

Of all the pictures in my head of how we would celebrate our 25th wedding anniversary, I never imagined it would be so close to home as Estes Park, CO. Five years ago, we were in Italy for our 20th. When we returned from that trip we decided Paris would be wonderful for our 25th. […]

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Blogging Life

Three years ago, Savoring Today began with the dream of writing a cookbook. I had no idea what a blog even was, but a friend assured me I needed one. She was right. And there were at least two big reasons why I am glad I listened to her. When friends call for a recipe […]

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