This Prosciutto-Wrapped Shrimp and Goat Cheese Appetizer is quick, easy and brings serious wow to holiday parties or intimate dinners.
Seven simple ingredients create one fabulous shrimp appetizer!
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Crispy prosciutto, herb-infused goat cheese, and shrimp all rolled together into an exquisite appetizer.
We enjoyed this prosciutto, shrimp and goat cheese appetizer so much for our Sweetheart Dinner we made it again with a garden salad for an easy weekday meal.
Seven simple ingredients and 5 easy steps is all it takes to bring your appetizer A-game. You’ll wonder why you haven’t used prosciutto to shrink wrap your food long ago.
Prosciutto can be a little delicate to work with, but it’s the thin, flexible aspect of the prosciutto that causes it to shrink and crisp so quickly.
You’ll love how fast and easy it is to get this shrimp appetizer ready for the table with just 6 minutes of cooking time!
Prosciutto-Wrapped Shrimp Step by Step
- Butterfly peeled and deveined shrimp (tails on or off, your choice).
- Mix herbs and goat cheese.
- Stuff shrimp.
- Roll up on 1/2 slice of prosciutto to wrap.
- Pan-sear 3 minutes on each side.
Shrimp Prep TIP: If shrimp is not already peeled and deveined you can use a sharp knife to cut the back of the shell and remove the dark vein or use a simple shrimp cleaner which works great.)
Recipe Tips
- 21-25 count shrimp or larger are easier to stuff.
- Shrimp can be stuffed and wrapped up to 24 hours in advance; cook just before serving.
- Softening the goat cheese to room temperature helps with mixing.
- Don’t worry if the prosciutto breaks when wrapping. Simply overlap the broken pieces to help it stick long enough to get it to the skillet.
Recipe Variations
- Substitute fresh herbs in place of the dried Italian seasoning or parsley.
- Substitute speck in place of prosciutto.
- Serve with a honey-mustard dipping sauce.
- Remove the tails and serve as a salad protein topper.
Appetizer or weeknight main dish, this Prosciutto-Wrapped Shrimp and Goat Cheese Appetizer recipe is sure to bring out the oohs and aahs in everyone.
Prosciutto-Wrapped Shrimp and Goat Cheese Appetizer
Ingredients
- 2 tablespoons coconut oil
- 12 (21-25 count) large shrimp tail on, peeled and deveined, and butterflied
- 6 slices prosciutto
- 4 ounces goat cheese softened
- 1 1/2 teaspoons minced fresh parsley
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon dry Italian herb seasoning (optional)
- 1/2 clove garlic — minced
Instructions
- Butterfly shrimp by slicing the backside toward the top, without cutting all the way through to create an open pocket for the cheese filling.
- In a mixing bowl, blend 4 ounces goat cheese, 1 1/2 teaspoons minced parsley, 1/2 teaspoon lemon pepper, 1/4 teaspoon Italian herbs, and 1/2 clove minced garlic together. Press approximately 1 1/2 teaspoons of the filling in the butterflied cavity of each shrimp.
- Place 1 slice of prosciutto on cutting board and slice lengthwise in half to create 2 strips. Wrap each shrimp tightly with one strip of prosciutto.
- Heat 2 tablespoons oil in a large skillet over med heat until hot. Sear the shrimp for 3 minutes on each side, or until the shrimp turn pink and the prosciutto is crisp.
- Remove from skillet and serve.
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Notes
Recipe Tips:
- 21-25 count shrimp or larger are easier to stuff.
- Substitute fresh herbs in place of the dried Italian seasoning or parsley.
- Substitute speck in place of prosciutto.
- Shrimp can be prepped and wrapped up to 24 hours in advance and cooked just before serving.
Equipment
Nutrition
More Recipes Using Prosciutto
- Galia Melon Salad
- Shrimp & Prosciutto with Smoky Honey Mustard Sauce
- Italian Sausage, Prosciutto, Peperoncini & Smoked Cheddar Pizza
- Prosciutto-Wrapped Caprese Salad
- Chicken Saltimbocca in Lemon-Garlic Sauce
More Appetizer Recipes You’ll Love
- 20 Healthy Appetizer Ideas for Holiday Parties and Entertaining
- Bacon-Wrapped Dates with Herbed Goat Cheese
- Hot Artichoke Dip with Roasted Garlic
- Ricotta & Goat Cheese Flatbread
- Rosemary Roasted Fingerling Potatoes with Gochujang Aioli
