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Parmesan Sprouted Wheat Bagels

Successfully making Parmesan Sprouted Whole Wheat Bagels inspired a happy dance at my house. A bona fide, get your hands up, twist and shout, tickled pink sort of dance in the middle of the kitchen. Why so giddy? Well, as any parent can attest, making healthy food choices is a great idea until you try [...]

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Pioneer Woman’s Sloppy Joes and Caramelized Onion Sprouted Wheat Buns Recipe

Would you believe that in 28 years of cooking and loving food, last week was the first time I ever made Sloppy Joes? If I am going to make a sandwich out of ground beef, my husband would much prefer a hamburger, hence no Joes of any kind, sloppy or otherwise. Growing up in the [...]

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Reuben Sandwiches for St. Patrick’s Day

Flogging Molly set the mood, while fresh baked rye buns were prepped and ready to hold all we had assembled for our Reuben Sandwiches. As I mentioned in the previous post Sprouted Rye Sandwich Buns, from the time the rye flour was ordered I’d been scheming to build a Reuben sandwich in honor of St. [...]

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Sprouted Wheat Burger Buns

The thought of Sprouted Wheat Burger Buns might stir memories of disappointment, if not a solemn vow of, tried it, and not going to spend six dollars on hockey puck bread again, thank you. I disliked the sprouted buns we found in the store so much I gave up eating a bun with my burger all [...]

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Columbia County Bread & Granola Product Winners

There is just something wonderful about discovering good food and sharing it with friends. Whenever I have the good fortune of trying great, new products the first thing I want to do is invite you all to pull up a seat at the table.  I would like nothing more than to sit face to face [...]

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Columbia County Bread and Granola: Sprouted Whole Grain Product Review & Giveaway

When you post a Sprouted Wheat French Bread recipe and you get an email from a company offering to send you a sample of their sprouted grain products, that my friends, is serendipity.  Which is exactly what happened and I am a new fan of Columbia County Bread and Granola.  As I mentioned in my [...]

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Sprouted Wheat French Bread

When we decided to eliminate white flour from our diet years ago, a good French baguette was the one thing I missed most.  Bread with soup, bruschetta, crostinis with baked brie, homemade croutons, and garlic bread were all off the menu until I could find or make a better alternative. Converting from white to whole [...]

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Test Kitchen Bonus: Bacon Irish Soad Bread

While preparing to tackle the Test Kitchen Tuesday recipes I stumbled across this recipe from The Nourishing Gourmet for Bacon Irish Soda Bread—honestly, it had me at Bacon (the photo is amazing too).  According to Jim Gaffigan, bacon is the fairy dust of the food world, making everything better! I thought I would pass it [...]

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Cornbread [Whole Grain]

Do you ever comparison shop?  Well, I often comparison surf, especially when it comes to refining recipes. Many of my recipes I consider tried and true, but I am always open for suggestions to improve technique, flavor, or nutritional value.  Surfing for cornbread recipes will lead you on an endless journey considering regional differences, add-ins, [...]

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Whole Wheat French Bread [Soaked Method]

Since our soaked grain adventure began a few months ago, the one bread I have missed more than any is French bread.  Unable to find any recipe on-line that used authentic cooking methods for this type of bread which included soaking the grain, I decided to try to convert a basic recipe found on Famous [...]

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