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Zucchini-Ginger Bread - Sliced - Savoring Today (1 of 1)

Zucchini-Ginger Bread: Sprouted Wheat, More Zucchini, Bits of Ginger

As you can see, Autumn is reminding us change is ever in motion with its golden-amber hues. Ordinarily, by this time in October, we’ve already caught a glimpse of winter’s snow, but not this year. Gloriously warmish days kept flowers in bloom with a backdrop of changing leaves and the grass is still emerald green. […]

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Apple Walnut Bread [Sprouted Wheat] - Served and ready to eat!

Apple Walnut Bread [Sprouted Wheat]

  In our front yard is a commingled grouping of crab apple trees boasting fragrant pink and white blossoms each spring, which in turn feeds wildlife (and not so wild neighbors) in the fall. One side of the grouping is a Japanese Crabapple (pink blossoms) with small, dark red berry-shaped sour fruit, unfit for anything […]

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Pumpkin Pie Spice Sprouted Wheat Muffins

Pumpkin Pie Spice Sprouted Wheat Muffins

  One way you can tell October has arrived is the abundance of spice lattes, savory soups, and comforting baked goods with plenty of pumpkin in the mix. The canned pumpkin in my pantry has been calling to me for weeks, but I waited for the weather to cool just a smidgen before firing up […]

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Italian Sausage, Prosciutto, Peperoncini & Smoked Cheddar Pizza

Italian Sausage, Prosciutto, Peperoncini & Smoked Cheddar Pizza: Five Pies in Five Days

As much as we wanted to experience the countryside and wineries of Greve, Italy, the wood fired pizza was an equally memorable part of our excursion there. Anyone who has had the pleasure of sinking their teeth into the crisp crust, rich tomatoes, handmade cheese, and olive oil appreciates the glorious simplicity of classic Italian […]

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Sprouted Bagels - plated and served (1 of 1)

Parmesan Sprouted Wheat Bagels

Successfully making Parmesan Sprouted Whole Wheat Bagels inspired a happy dance at my house. A bona fide, get your hands up, twist and shout, tickled pink sort of dance in the middle of the kitchen. Why so giddy? Well, as any parent can attest, making healthy food choices is a great idea until you try […]

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Sloppy Joes on Caramelized Onion Sprouted Wheat Bun

Pioneer Woman’s Sloppy Joes and Caramelized Onion Sprouted Wheat Buns Recipe

Would you believe that in 28 years of cooking and loving food, last week was the first time I ever made Sloppy Joes? If I am going to make a sandwich out of ground beef, my husband would much prefer a hamburger, hence no Joes of any kind, sloppy or otherwise. Growing up in the […]

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Reubens -- ready to serve - 1 (1 of 1)

Reuben Sandwiches for St. Patrick’s Day

Flogging Molly set the mood, while fresh baked rye buns were prepped and ready to hold all we had assembled for our Reuben Sandwiches. As I mentioned in the previous post Sprouted Rye Sandwich Buns, from the time the rye flour was ordered I’d been scheming to build a Reuben sandwich in honor of St. […]

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Sprouted Wheat Burger Buns - Golden from the Oven

Sprouted Wheat Burger Buns

The thought of Sprouted Wheat Burger Buns might stir memories of disappointment, if not a solemn vow of, tried it, and not going to spend six dollars on hockey puck bread again, thank you. I disliked the sprouted buns we found in the store so much I gave up eating a bun with my burger all […]

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Columbia County Bread & Granola Product Winners

There is just something wonderful about discovering good food and sharing it with friends. Whenever I have the good fortune of trying great, new products the first thing I want to do is invite you all to pull up a seat at the table.  I would like nothing more than to sit face to face […]

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The bag of pitas was more full when it arrived. :)

Columbia County Bread and Granola: Sprouted Whole Grain Product Review & Giveaway

When you post a Sprouted Wheat French Bread recipe and you get an email from a company offering to send you a sample of their sprouted grain products, that my friends, is serendipity.  Which is exactly what happened and I am a new fan of Columbia County Bread and Granola.  As I mentioned in my […]

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