There is just something wonderful about discovering good food and sharing it with friends. Whenever I have the good fortune of trying great, new products the first thing I want to do is invite you all to pull up a seat at the table. I would like nothing more than to sit face to face [...]
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Columbia County Bread and Granola: Sprouted Whole Grain Product Review & Giveaway
When you post a Sprouted Wheat French Bread recipe and you get an email from a company offering to send you a sample of their sprouted grain products, that my friends, is serendipity. Which is exactly what happened and I am a new fan of Columbia County Bread and Granola. As I mentioned in my [...]
Sprouted Wheat French Bread
When we decided to eliminate white flour from our diet years ago, a good French baguette was the one thing I missed most. Bread with soup, bruschetta, crostinis with baked brie, homemade croutons, and garlic bread were all off the menu until I could find or make a better alternative. Converting from white to whole [...]
Test Kitchen Bonus: Bacon Irish Soad Bread
While preparing to tackle the Test Kitchen Tuesday recipes I stumbled across this recipe from The Nourishing Gourmet for Bacon Irish Soda Bread—honestly, it had me at Bacon (the photo is amazing too). According to Jim Gaffigan, bacon is the fairy dust of the food world, making everything better! I thought I would pass it [...]
Cornbread [Whole Grain]
Do you ever comparison shop? Well, I often comparison surf, especially when it comes to refining recipes. Many of my recipes I consider tried and true, but I am always open for suggestions to improve technique, flavor, or nutritional value. Surfing for cornbread recipes will lead you on an endless journey considering regional differences, add-ins, [...]
Whole Wheat French Bread [Soaked Method]
Since our soaked grain adventure began a few months ago, the one bread I have missed more than any is French bread. Unable to find any recipe on-line that used authentic cooking methods for this type of bread which included soaking the grain, I decided to try to convert a basic recipe found on Famous [...]
Soaked-Wheat Dinner Rolls
Healthy Holiday Menu Choices Adorning tables across our country during the holidays, bread is comforting and satisfying. Loving everything about bread—the aroma as it bakes, its perfect texture with butter or virgin olive oil—I wish it were as good for me as vegetables. While it will never reach the nutritional heights of the veggie tray, [...]
“Sprouted” Wheat Banana Spice Bread
Less sweet than traditional recipes, this Banana Spice Bread recipe produces a moist, tender crumb, rich banana flavor, and all the nutrition you would expect from whole grains.
Tomato and Basil Bruschetta
Tomato and Basil Bruschetta is a particular favorite when vine-ripened tomato flavor is at its peak. Local farmer’s markets are a great source for providing superior results, as tomatoes and basil take center stage in this recipe.
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Geni: You are awesome! I needed this post for many reaso...
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Linda: Very good tips Judy and I'm so glad for both of y...
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Caroline: Thanks for all the tips, Judy, cheers to a healthy...
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sportsglutton: Even this glutton's heart has told him that it ne...
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Jocelyn: I forgot to write this sooner, but the pita was wo...
