34 responses

  1. Catherine
    February 13, 2012

    My husband has been wanting me to learn to cook scallops. I’ll have to try this.

    Catherine
    (Click here to enter my anthropologie kitchen tools giveaway.)

    Reply

  2. Raymund
    February 13, 2012

    Really nice surf and turf dish! look at that I can take my eyes out of it

    Reply

  3. Heather @girlichef
    February 14, 2012

    Gorgeous! I can almost smell it…those pictures are so amazing. I’m a lover of surf and turf – and I may just have to make this tonight. Delicious.

    Reply

    • Judy
      February 14, 2012

      Thanks Heather, you’re so sweet! If you do make it, I’d love to know how you liked it … always editing and adjusting recipes over here. 🙂

      Reply

  4. ChgoJohn
    February 14, 2012

    This is a great looking dish, Judy, and yo’re so right about using high quality ingredients. Anything less and the dish really suffers.

    I wanted to thank you for suggesting I go to Costco for bufala mozzarella. That place never ceases to amaze me. I bought some and tonight’s dinner of eggplant parmesan will be all the better because of it. Thank you!

    Reply

    • Judy
      February 14, 2012

      Hi John, I am so glad you found it! No doubt, dinner will be delicious at your house. They have a good quality prosciutto too, just made caprese bites wrapped in it for an appetizer last weekend for a party–so good! Look forward to seeing an eggplant Parmesan post …

      Reply

  5. [email protected]
    February 14, 2012

    Thanks for linking your great post to FAT TUESDAY. This looks delicious as usual! Hope to see you next week!

    Be sure to visit RealFoodForager.com on Sunday for Sunday Snippets – your post from Fat Tuesday may be featured there!
    http://realfoodforager.com/fat-tuesday-february-14-2012/

    Reply

  6. Linda
    February 14, 2012

    Absolutely perfect! I love this dinner and it is such a special, romantic meal. What’s even better is that you don’t need to be in the kitchen for hours!! I’m definitely planning to make this soon!

    Reply

  7. Sawsan
    February 14, 2012

    What an elegant looking meal!
    I love all the flavors and colors in it Judy and the fact that it is so quick and easy takes it over the top

    Reply

  8. Geni
    February 14, 2012

    What a fabulous preparation for scallops. I usually make more of a citrus sauce but this scampi style looks delectable!

    Reply

  9. Karen (Back Road Journal)
    February 15, 2012

    A very lovely surf and turf presentation for V day or any special occasion.

    Reply

  10. Georgia @ The Comfort of Cooking
    February 15, 2012

    Judy, this is lovely! I truly can’t think of a more enticing, romantic meal than this plate of steak, scallops and asparagus. It looks so mouthwatering! I hope you had a nice Valentine’s Day.

    Reply

  11. Christina @ Sweet Pea’s Kitchen
    February 15, 2012

    I love scallops!! This looks like the perfect Valentine’s dinner! 😀

    Reply

  12. mjskit
    February 16, 2012

    What a great surf and turf Valentine’s Day dinner! Tons better than what you could have gotten if you had gone out. Love your scampi sauce!

    Reply

  13. Sammie
    February 17, 2012

    What a lovely Valentine’s dinner! Nothing tastes better than food cooked with love!!!

    Reply

  14. sportsglutton
    February 17, 2012

    Hi Judy…I’m finally home and have the time to catch up with my friends in the blog-o-sphere.

    That is the perfect picture that shows off the beauty of this dish. Absolute perfection…in my gluttonous opinion. 😉

    Reply

  15. Greg
    February 17, 2012

    We had steak and asparagus too. But oh boy those scallops. I love how buttery and fresh everything looks.

    Reply

  16. Caroline
    February 17, 2012

    Holy cow, Judy, that plate of food looks amazing! But really, I can’t stop staring. Those scallops are stunning…and I agree with Greg, love how buttery they look! mmm mmm

    Reply

  17. Amy (Savory Moments)
    February 22, 2012

    What a lovely looking dinner! I bet it was wonderful.

    Reply

  18. April @ The 21st Century Housewife
    February 25, 2012

    This is a perfect romantic dinner – especially as it is so quick and easy to prepare. The flavourings and fresh herbs you have used are really lovely, and it all looks so delicious. Thank you for sharing this post with the Hearth and Soul hop.

    Reply

  19. Alea Milham
    February 27, 2012

    What a lovely and delicious dinner! I really love how quickly this comes together. We usually eat in on special evenings too, it is so much more intimate.

    Reply

  20. Johnny
    July 22, 2012

    Great dish,I make a variation of this often ,like very much tour version and your blog

    Reply

  21. Lizzy (Good Things)
    February 17, 2014

    Wow, how on earth did I miss this!? (We were away, so I guess that’s why). This is my kind of food! xox
    Lizzy (Good Things) recently posted..Postcards and morsels – a short breakMy Profile

    Reply

    • Judy Purcell
      February 18, 2014

      Hi Lizzy, I know what you mean, to me it is the perfect meal. Thanks for stopping by. 🙂

      Reply

  22. Selena
    August 5, 2014

    When I originally commented I clicked the “Notify me when new comments are added” checkbox and now each
    time a comment is added I get three e-mails with the same comment.
    Is there any way you can remove me from that service? Many thanks!
    Selena recently posted..SelenaMy Profile

    Reply

    • Judy Purcell
      August 5, 2014

      Hi Selena, sorry for the multiple email thing, but I don’t think it’s coming from a subscription on this end as I don’t see any subscriptions to the comments on this post. You might try deleting the subscription in your ‘manage subscription’ area to resolve it. Sometimes WordPress can be glitchy with subscriptions, sorry that I don’t see it on my end.

      Reply

  23. Joyce Ann Staples
    September 11, 2016

    O M G!!! How delicious does that look. I am running to the super market as we speak…large scallops are on sale and so are the steaks…MMMMMMM…can’t wait to get home and cook.

    Reply

    • Judy Purcell
      September 12, 2016

      Oh Joyce, please do let me know how you liked it! Happy day when scallops AND steak are on sale. 🙂

      Reply

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