Home » Recipes » Main Courses » Page 2

Main Course Recipes

Healthy, clean eating recipes to serve as a main course, made with non-processed whole food ingredients that are big on taste with no artificial flavors or additives.

Beef, chicken, pork, seafood, and vegetable main dishes you'll love serving your family.

Veal Parmesan: Comfort Food for Black Forest Fire Victims

Published July 9, 2013. Last updated May 3, 2019 by Judy Purcell 8 Comments

Cheese & Spinach Stuffed Pasta Shells Recipe [Gluten-Free]

Published June 10, 2013. Last updated September 13, 2018 by Judy Purcell 17 Comments

Chicken and Corn Chowder: A Bowl of Comfort

Published February 27, 2013. Last updated December 27, 2018 by Judy Purcell 23 Comments

Orange Balsamic Glazed Ribs ~ Banish the Ho-Hums!

Published February 20, 2013. Last updated December 29, 2018 by Judy Purcell 23 Comments

Pecan & Maple Balsamic Bacon Appetizer

Published January 23, 2013. Last updated December 29, 2018 by Judy Purcell 17 Comments

Turkey & Vegetable Tetrazzini: Healthy, Low-Carb, Leftover Turkey Recipe

Published November 26, 2012. Last updated November 11, 2018 by Judy Purcell 13 Comments

Beef Curry: Massaman Style

Published November 1, 2012. Last updated February 16, 2019 by Judy Purcell 10 Comments

Basic Chicken Curry: Unlocking the Mystery

Published October 24, 2012. Last updated December 29, 2018 by Judy Purcell 16 Comments

Lil’ Italy Burger Recipe & Hiatus

Published August 16, 2012. Last updated December 29, 2018 by Judy Purcell 8 Comments

Pesto, Chicken, Caramelized Onion & Fennel Pizza

Published July 26, 2012. Last updated February 16, 2019 by Judy Purcell 18 Comments

Top to Bottom Veggie Pizza Recipe

Published July 25, 2012. Last updated December 30, 2018 by Judy Purcell 18 Comments

Guest Post on Ang Sarap: Five Pies in Five Days

Published June 29, 2012. Last updated June 29, 2012 by Judy Purcell 2 Comments

Italian Sausage, Prosciutto, Peperoncini & Smoked Cheddar Pizza

Published June 26, 2012. Last updated February 18, 2019 by Judy Purcell 9 Comments

BBQ Chicken Pizza: Five Pies in Five Days

Published June 25, 2012. Last updated December 29, 2018 by Judy Purcell 8 Comments

Grilled Thai Chili Sesame Shrimp

Published June 7, 2012. Last updated November 5, 2018 by Judy Purcell 23 Comments

Chicken Cacciatore Creole-Style

Published May 15, 2012. Last updated March 28, 2019 by Judy Purcell 8 Comments

Creamy Garlic-Dijon Chicken: Back from the Archive Abyss

Published May 7, 2012. Last updated December 29, 2018 by Judy Purcell 20 Comments

Spice Up the Weekend with Jalapenos and Bacon: Feature Fridays

Published April 20, 2012. Last updated April 20, 2012 by Judy Purcell 7 Comments

The Pioneer Woman Cooks: Food From My Frontier {GIVEAWAY} & Thai Chicken Pizza

Published April 16, 2012. Last updated October 12, 2016 by Judy Purcell 44 Comments

Pioneer Woman’s Sloppy Joes on Caramelized Onion Sprouted Wheat Buns

Published April 11, 2012. Last updated July 17, 2019 by Judy Purcell 20 Comments

Beef Tenderloin with Aged Balsamic Reduction: Modena Magic

Published April 4, 2012. Last updated January 1, 2019 by Judy Purcell 8 Comments

Salmon Dill Chowder Recipe for Springtime in the Rockies

Published April 2, 2012. Last updated May 2, 2019 by Judy Purcell 28 Comments

Grilled Reuben Sandwich on Sprouted Rye Buns for St. Patrick’s Day

Published March 16, 2012. Last updated March 27, 2019 by Judy Purcell 46 Comments

Chicken Pozole Chili

Published February 27, 2012. Last updated April 18, 2019 by Judy Purcell 16 Comments

Basil, Tomato & Goat Cheese Pizza with a Cauliflower-Mozzarella Crust [Gluten-Free]

Published February 1, 2012. Last updated November 5, 2018 by Judy Purcell 23 Comments

Chicken Teriyaki & Stir-Fry Vegetables

Published January 16, 2012. Last updated March 28, 2019 by Judy Purcell 24 Comments

Secret Ingredient Beef Stew: Reviewing The Food52 Cookbook

Published December 5, 2011. Last updated December 29, 2018 by Judy Purcell 7 Comments

Food 52 Cookbook Review: Chicken with Creamy Dijon Mustard Sauce & More

Published November 30, 2011. Last updated December 29, 2018 by Judy Purcell 13 Comments

Stir a Pot, Feed a Soul: Real Comfort Food

Published November 1, 2011. Last updated November 5, 2011 by Judy Purcell 9 Comments

Turkey Pot Pie with Gluten Free Pie Crust

Published October 26, 2011. Last updated March 10, 2019 by Judy Purcell 14 Comments

Chicken Broccoli Casserole from Scratch with Fried Onion Topping

Published October 20, 2011. Last updated December 29, 2018 by Judy Purcell 15 Comments

Pad Thai with Beef Recipe and Red Boat Fish Sauce

Published October 18, 2011. Last updated February 2, 2019 by Judy Purcell 12 Comments

Tuscan White Bean Soup with Broccoli Rabe

Published October 1, 2011. Last updated March 10, 2019 by Judy Purcell 18 Comments

Stone Soup and The Well-Fed College Student

Published September 29, 2011. Last updated July 24, 2012 by Judy Purcell 9 Comments

Emeril’s Butternut Squash Lasagna with Italian Sausage and Sage: One-Pot Wonderful

Published September 28, 2011. Last updated October 20, 2014 by Judy Purcell 16 Comments

Emeril’s Rigatoni with A Beefy Mushroom Gorgonzola Sauce: Or Something Like That

Published September 22, 2011. Last updated October 27, 2017 by Judy Purcell 15 Comments

Emeril’s Wok-Seared Duck Salad Recipe: Romantic Sizzling Skillets

Published September 20, 2011. Last updated December 2, 2014 by Judy Purcell 9 Comments

Emeril’s Turkey Club Casserole: One-Dish of Delicious

Published September 19, 2011. Last updated January 12, 2012 by Judy Purcell 20 Comments

Emeril’s Spicy Vegetable Coconut Curry: Main or Side Dish

Published September 15, 2011. Last updated March 8, 2017 by Judy Purcell 14 Comments

Emeril’s Cajun Shrimp Stew: A Hearty One-Pot Wonder

Published September 12, 2011. Last updated August 23, 2018 by Judy Purcell 21 Comments

Emeril’s Rich Shrimp Stock: Getting Ready for Cajun Shrimp Stew

Published September 10, 2011. Last updated November 5, 2018 by Judy Purcell 21 Comments

Junk in Food: Ugh, Not That Too!

Published September 7, 2011. Last updated January 11, 2016 by Judy Purcell 17 Comments

Labor Day Eats: Feature Fridays

Published September 2, 2011. Last updated June 16, 2014 by Judy Purcell 11 Comments

Bacon, Leek & Cheddar Mini Quiches: Test Kitchen Tuesday

Published August 23, 2011. Last updated March 22, 2012 by Judy Purcell 10 Comments

Beef Stew with Rice, Onions, and Tomatoes [Boeuf À La Catalane]: Test Kitchen Tuesday

Published August 16, 2011. Last updated September 2, 2011 by Judy Purcell 7 Comments

Grilled Sea Scallops With Pasta Rags and Homemade Pesto: Test Kitchen Tuesday

Published August 2, 2011. Last updated July 19, 2018 by Judy Purcell 5 Comments

BBQ Pulled Chicken Sandwiches: Authentic Smoky Flavor From the Grill

Published July 28, 2011. Last updated January 2, 2019 by Judy Purcell 26 Comments

Tuscan Garlic Chicken Pasta

Published July 26, 2011. Last updated November 11, 2018 by Judy Purcell 6 Comments