Main Course Recipes

Healthy, clean eating recipes to serve as a main course, made with non-processed whole food ingredients that are big on taste with no artificial flavors or additives.

Beef, chicken, pork, seafood, and vegetable main dishes you'll love serving your family.

Barramundi in Brown Butter Sauce with Almonds

Published September 16, 2015. Last updated December 9, 2020 by Judy Purcell 8 Comments

7 Tips for Hosting a Wine & Cheese Party

Published June 25, 2015. Last updated January 10, 2024 by Judy Purcell 18 Comments

Veal Chop Saltimbocca: Hero Food

Published June 11, 2015. Last updated November 5, 2018 by Judy Purcell 10 Comments

Cauliflower Alfredo Sauce

Published March 10, 2015. Last updated December 29, 2018 by Judy Purcell 7 Comments

Meatloaf with Sweetly-Spiced Glaze Recipe

Published February 18, 2015. Last updated September 13, 2018 by Judy Purcell 12 Comments

Meat Lover’s Zucchini Lasagna: Big Dish of Low-Carb Heaven

Published January 19, 2015. Last updated July 26, 2022 by Judy Purcell 20 Comments

Beef Stroganoff with Jovial Gluten-Free Egg Pasta

Published July 31, 2014. Last updated January 28, 2022 by Judy Purcell 20 Comments

Blue Cheese Burgers & Grilled Corn on the Cob: Easy Summer Meals

Published July 23, 2014. Last updated October 11, 2021 by Judy Purcell 28 Comments

Grilled Skirt Steak Tacos and Easy Summer Party Menu

Published July 3, 2014. Last updated June 13, 2022 by Judy Purcell 28 Comments

Cedar Grilled Chicken-Stuffed Poblanos

Published June 10, 2014. Last updated October 1, 2018 by Judy Purcell 13 Comments

Guest Post by Barb at Just a Smidgen: Spicy Mexican Taco Bites

Published May 14, 2014. Last updated November 5, 2018 by Judy Purcell 12 Comments

Ramps Pesto Recipe by the Bartolini kitchens

Published May 7, 2014. Last updated November 5, 2018 by Judy Purcell 82 Comments

Shrimp Lo Mein Recipe with Gluten-Free Options

Published December 3, 2013. Last updated January 30, 2020 by Judy Purcell 16 Comments

Easy Korean Barbecued Skirt Steak

Published September 19, 2013. Last updated November 11, 2018 by Judy Purcell 22 Comments

Veal Parmesan: Comfort Food for Black Forest Fire Victims

Published July 9, 2013. Last updated May 3, 2019 by Judy Purcell 8 Comments

Chicken and Corn Chowder: A Bowl of Comfort

Published February 27, 2013. Last updated December 27, 2018 by Judy Purcell 23 Comments

Orange Balsamic Glazed Ribs ~ Banish the Ho-Hums!

Published February 20, 2013. Last updated December 29, 2018 by Judy Purcell 23 Comments

Beef Curry: Massaman Style

Published November 1, 2012. Last updated February 16, 2019 by Judy Purcell 10 Comments

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