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Blue Cheese Burgers & Grilled Corn on the Cob: Easy Summer Meals

Summer means different things to different people. For some, it’s time to head to sandy beaches, for others, the mountains call for epic hikes. Gardeners are either trying to survive drought or torrential rain, or in our case here in Colorado, the threat of hail. If summer has a sound it would be a mix of […]

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Recovered Life and Juiced Greens Recipe

I still get emotional when I think about it, what life was like just two months ago and now. My brain works again. I can actively participate in conversation. Walk miles. Savor what I’m eating. Fit into most of my clothes. Dream about the future. Feel inspired. Ruminating with recipe ideas again feels so good! Realizing all that I […]

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Guest Post by MJ at MJ’s Kitchen: Beans, Bacon and Chipotle

Our guest today is MJ at MJ’s Kitchen MJ can make chiles 10 ways from Sunday, she has a real flair for Southwest cooking. Don’t think everything she makes is spicy, her thoughtfully crafted recipes emphasis the unique flavor and nuance of chiles, not just heat. While she enjoys a wide variety of local chiles […]

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Guest Post by Raymund at Ang Sarap: Caprese Panzanella Recipe

Our guest today is Raymund at Ang Sarap (a Tagalog word for “It’s Delicious”) Raymund and I started blogging at the same time—really, within days of each other—and we have followed each other ever since those early days. As I remember, it was his gorgeous photos that first caught my eye and his ability to post almost […]

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Cinnamon-Spiced Almond Butter Dip + 40 Healthy Snack Recipes

Do you snack? I do. I even plan to snack. I know, it’s daunting enough to plan dinner and scrape together a few leftovers for lunch, but plan snacks too? Absolutely! Because most often it is the random things we grab for a snack (candy bars, donuts, granola bars, sugary yogurt) that wreck the good […]

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Curry Roasted Acorn Squash & Pecans

Once upon a time there was a curry series … Basic Chicken Curry Beef Curry: Massaman Style Curry-Spiced Roasted Butternut Squash Somewhere along the way, Curry Roasted Acorn Squash & Pecans got lost in the shuffle of photos and blog posts. It’s funny how blog life mirrors real life, as good intentions get sandwiched between […]

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Roasted Beets with Blackberry-Ginger Balsamic & Feta

This is one of those times when a recipe title is pretty much the recipe—it just doesn’t get any easier than this one, friends. I like beets. I can peel them and eat them straight from the garden, especially golden beets, but I realize not everyone enjoys this root vegetable quite the same way. The […]

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Corn & Green Chile Chowder

  It’s late, I know. I made this a month ago and I’m afraid fresh corn season is nearly, if not already, at its end. I’m sorry. Timing is to food, as location is to real estate. Well, it may not be everything, but it certainly helps when you try to eat local, fresh food. […]

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Roasted Asparagus with Caramelized Onions & Blue Cheese

  Asparagus has been a favorite of mine since back in the day when we picked it wild, growing along the side of country roads. Grilled, roasted, steamed, or stir-fried it is welcome at our table. Thankfully, it was one of the vegetables our kids would eat, though somewhere along our homeschooling journey they read […]

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Date-Fudge Truffles with Sea Salt

Always on the lookout to make recipes healthier as well as great tasting, awhile back I was looking for healthy desserts. You know something I could feel good about eating, but would also make my eyes roll all the way back in my head with sheer delight. Yeah, that kind. It would have to involve […]

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