Setting goals and resolutions for healthy habits at the turn of the New Year is easy—sustaining healthy habits throughout the year is tough. The usual Continue Reading
20 Healthy Appetizer Ideas for Holiday Parties and Entertaining
Is your calendar full of holiday plans like mine? I Thought so. These Healthy Appetizer Ideas for Holiday Parties provide the touch of inspiration Continue Reading
Butternut Squash Quiche with Italian Sausage and Sage
A few years back when I was helping to promote one of Emeril's cookbooks I discovered his recipe for Butternut Squash Lasagna with Italian Sausage and Continue Reading
Serve and Savor e-book is Now Available
On October 14th, the e-version of my first cookbook Serve and Savor was available on Amazon and more distributors are being added every day. Think I'm Continue Reading
Healthy Homemade Mayonnaise with Avocado Oil
You can make healthy, homemade mayonnaise with avocado oil in under 5 minutes! I'm not the jump-on-the-next-new-thing type, so I walked by the Continue Reading
Grilled Beets & Asparagus with Fried Goat Cheese
I was uninspired when I first peered into the vegetable crisper. Beets. Asparagus. Hmm. I'm a fan of both, but this was the first time to Continue Reading
Barramundi in Brown Butter Sauce with Almonds
Our Barramundi in Brown Butter Recipe comes together so fast, you'll have dinner on the table in less than 30 minutes. Easy. Fast. Delicious. That's Continue Reading
Savory Breakfast Skillet with Sweet Potatoes, Sausage and Sunny Eggs
This Savory Breakfast Skillet didn't make the final cut for our Serve and Savor Cookbook even though it's a go-to weekend breakfast around here. Continue Reading
Watermelon-Blueberry Salad: Easy July 4th Party Food
This Watermelon Blueberry Salad hits the mark for healthy, colorful 4th of July side dishes! A garnish of mint is the pop of cooling flavor we love on Continue Reading
7 Tips for Hosting a Wine & Cheese Party
Welcome the summer season with a Wine & Cheese Party Summer arrives with a little hoopla around here and it doesn't take long for pink cheeks and Continue Reading
Veal Chop Saltimbocca: Hero Food
As promised, Veal Chop Saltimbocca is here to announce our new digs at Savoring Today ... a special meal to celebrate a exhilarating new season. Over Continue Reading
7 Drive Me Crazy Food Foibles
I try not to sweat the small stuff and in the overall scheme of things, this qualifies. Even still, I felt the need to pour a cup of coffee and vent a Continue Reading
Keeping The Feast: Book Review
All food, all the time, that's my motto. These last months have seemed saturated with food, either for the cookbook or the string of birthdays and Continue Reading
Grilled Vegetable Medley with Best Skewering Tips
This Grilled Vegetable Medley delights with cheerful hues of bell pepper, plump cherry tomatoes, and emerald zucchini. The refining fire of the grill Continue Reading
Pear & Goat Cheese Appetizer: Easy and Elegant
Aside from its ease, my favorite part of making this Pear and Goat Cheese Appetizer is the fragrance of the honey and balsamic as it hits the hot Continue Reading
Hoisin-Sesame Asparagus
It would seem there is a longing for spring, unlike any other season. Not necessarily everyone's favorite if asked, but for those weary of winter, Continue Reading
Cauliflower Alfredo Sauce
Lately, I've been cooking like my hair is on fire. I have a self-imposed deadline of March 31 to finish writing my first cookbook, even if it kills Continue Reading
Meatloaf with Sweetly-Spiced Glaze Recipe
Meatloaf with Sweetly-Spiced Glaze elevates the humble meatloaf from a hide-the-stretchers catch-all to a worthy main event. We mingle beef, pork, and Continue Reading
15 Healthy Football Party Recipes
Football party food doesn't have to sabotage healthy eating habits! These healthy party recipes will satisfy a crowd without a hint of Continue Reading
Roasted Brussels Sprouts with Roasted Garlic Aioli
Oven Roasted Brussels Sprouts are worth another try. If you grew up hating Brussels sprouts, give them a turn in a hot oven. Forget the hydrogen Continue Reading
Meat Lover’s Zucchini Lasagna: Big Dish of Low-Carb Heaven
Oh, the cheese—that golden brown, melted goodness laminating the saucy, meaty, vegetable pan of comfort and joy. Vegetable? Wait, no pasta? Nope. Not Continue Reading
And So It Goes … A Room Makeover: Happy New Year!
A friend was starting to wonder about me around the holidays because they hadn't seen many posts on Savoring Today. Don't worry, I'm still here and Continue Reading
Roast Beef & Vegetable Soup: Using Pot Roast Leftovers
Roast Beef & Vegetable Soup using leftover beef roast can be made entirely from scratch or in this case, from pot roast made days earlier. Is Continue Reading
Tuscan Roasted Broccoli: Thanksgiving (or Anytime) Side Dish
Roasted broccoli tossed with sliced garlic, fresh lemon, savory Parmesan and pistachio nuts brings just the right balance to rich holiday Continue Reading
It’s a Matter of Taste: Supertasters and Food Preference
Are you ever been confused by recipe comments that go something like this? "This was bland, needed to add ..." When the next comment is: "We Continue Reading
Fried Goat Cheese & Grilled Beet Salad
This Fried Goat Cheese & Grilled Beet Salad creates an impressive side salad or satisfying main course when topped with grilled chicken. I am Continue Reading
Gluten-Free Lemon Pound Cake [with Sugar-Free and Dairy-Free Options]
Lemon Pound Cake is a versatile treat to enjoy with a cup of afternoon tea or dressed up for birthdays and holidays. Even better, this one is Continue Reading
Beef Stroganoff with Jovial Gluten-Free Egg Pasta
This amazing Beef Stroganoff Recipe includes egg noodles crowned with succulent beef, mushrooms, and sweet onions resting in a sauce caressed with Continue Reading
Blue Cheese Burgers & Grilled Corn on the Cob: Easy Summer Meals
Since we are talking summertime in America, burgers top the list of quick and easy meals. Blue cheese burgers and grilled corn on the cob is an Continue Reading
Brunch Muffins
A few weeks ago, I was asked to bring muffins to a baby shower brunch for my dear friend's daughter. It is such an honor to be part of these special Continue Reading
Grilled Skirt Steak Tacos and Easy Summer Party Menu
Grilled Skirt Steak Tacos out on our deck with people we hold dear is the best of summer for me. Ordinarily casual summer parties are pot-luck Continue Reading
Summer Refuge
In May, just about the time everyone was ready to plunk their plants in the ground, we had an awful hail storm. Devastating, in fact, to anyone or any Continue Reading
Chocolate Peanut Butter Chunk Ice Cream
Chocolate Peanut Butter Chunk Ice Cream combines layers of salted peanut butter chunks in bittersweet chocolate, deep and dark as midnight Continue Reading
Cedar Grilled Chicken-Stuffed Poblanos
Cedar Grilled Chicken-Stuffed Poblanos has been in my recipe folder waiting to be shared for a year. No kidding. I first made it last summer, but Continue Reading
Recovered Life and Juiced Greens Recipe
Stirring in the kitchen and tapping away at the keyboard again definitely has the creative juices flowing, so there is a sizable list of Continue Reading
Guest Post by Barb at Just a Smidgen: Spicy Mexican Taco Bites
Our guest today is Barb, a.k.a. Smidge, at Just a Smidgen Barb writes an eloquent and elegant blog—I promise you, a single visit will bring beauty to Continue Reading
Ramps Pesto Recipe by the Bartolini kitchens
Our guest today is John at from the Bartolini kitchens John's engaging stories and shared family recipes are like reading a letter from a friend. Continue Reading
Beans, Bacon and Chipotle Side Dish for Summer BBQs
You're guests will love this Beans, Bacon and Chipotle side dish at your next summer BBQ. This recipe is brought to you by MJ at Continue Reading
Carrot Beet Cupcakes (Gluten Free)
Our guest today is Linda at Savoring Every Bite What a treat to introduce you all to Linda. We both love good food that is good for Continue Reading
Guest Post by Raymund at Ang Sarap: Caprese Panzanella Recipe
Our guest today is Raymund at Ang Sarap (a Tagalog word for "It's Delicious") Raymund and I started blogging at the same time—really, Continue Reading
Guest Post by April at The 21st Century Housewife: 5 Ways to Bless Someone Recovering From Illness or Surgery
Over the next eight weeks it will be a pleasure to introduce you to a few of the bloggers I adore. Actually, if I were to string together guest posts Continue Reading
Where I’ve Been and Hope for What’s Ahead
Have you missed me? I have missed me. That might sound silly, but when dealing with a health issue over a long period of time you miss Continue Reading
A New Year to Savor
For all the best laid plans, Christmas came to town and captured my full attention. No blog posts of Merry Christmas wishes or family photos shared on Continue Reading
Peppermint Chip Chocolate Cookies [Gluten-Free]
Peppermint Chip Chocolate Cookies are tender, fudgy-mint gluten-free cookies worthy of your holiday dessert table, cookie exchanges, or homemade Continue Reading
Shrimp Lo Mein Recipe with Gluten-Free Options
This Shrimp Lo Mein recipe highlights plump shrimp and crisp-tender vegetables intertwined with noodles in a savory sauce for an easy weeknight, Continue Reading
Guest Post from Whole Intentions: What Are Your Cravings Telling You?
A few days ago we posted a brief introduction for The Sweeter Side of Candida and the awesome product giveaways, which are part of the launch (winners Continue Reading
Curry Roasted Acorn Squash & Pecans
Once upon a time there was a curry series ... Basic Chicken Curry Beef Curry: Massaman Style Curry-Spiced Roasted Butternut Squash Continue Reading
The Sweeter Side of Candida Book Launch Giveaway — This week!
A few weeks ago, Paula Miller, blogger at Whole Intentions, contacted me to see if I would be interested in helping to promote a book she co-authored Continue Reading
