Aside from its ease, my favorite part of making this Pear and Goat Cheese Appetizer is the fragrance of the honey and balsamic as it hits the hot Continue Reading
Hoisin-Sesame Asparagus
It would seem there is a longing for spring, unlike any other season. Not necessarily everyone's favorite if asked, but for those weary of winter, Continue Reading
Cauliflower Alfredo Sauce
Lately, I've been cooking like my hair is on fire. I have a self-imposed deadline of March 31 to finish writing my first cookbook, even if it kills Continue Reading
Meatloaf with Sweetly-Spiced Glaze Recipe
Meatloaf with Sweetly-Spiced Glaze elevates the humble meatloaf from a hide-the-stretchers catch-all to a worthy main event. We mingle beef, pork, and Continue Reading
7 Ways to Love Your Valentine Beyond the Holiday
Valentine's Day was the first holiday to roll around when my husband and I started dating, this will be our 31st. He made quite an impression with Continue Reading
14 Healthy Super Bowl Party Recipes
The Super Bowl seems to arrive just in time to extinguish the best of New Year intentions to "get serious about getting healthy." I already planned to Continue Reading
Roasted Brussels Sprouts with Roasted Garlic Aioli
Oven Roasted Brussels Sprouts are worth another try. If you grew up hating Brussels sprouts, give them a turn in a hot oven. Forget the hydrogen Continue Reading
Meat Lover’s Zucchini Lasagna: Big Dish of Low-Carb Heaven
Oh, the cheese—that golden brown, melted goodness laminating the saucy, meaty, vegetable pan of comfort and joy. Vegetable? Wait, no pasta? Nope. Not Continue Reading
And So It Goes … A Room Makeover: Happy New Year!
A friend was starting to wonder about me around the holidays because they hadn't seen many posts on Savoring Today. Don't worry, I'm still here and Continue Reading
Roast Beef & Vegetable Soup: Using Pot Roast Leftovers
Roast Beef & Vegetable Soup using leftover beef roast can be made entirely from scratch or in this case, from pot roast made days earlier. Is Continue Reading
Tuscan Roasted Broccoli: Thanksgiving (or Anytime) Side Dish
Roasted broccoli tossed with sliced garlic, fresh lemon, savory Parmesan and pistachio nuts brings just the right balance to rich holiday Continue Reading
It’s a Matter of Taste: Supertasters and Food Preference
Are you ever been confused by recipe comments that go something like this? "This was bland, needed to add ..." When the next comment is: "We Continue Reading
Fried Goat Cheese & Grilled Beet Salad
This Fried Goat Cheese & Grilled Beet Salad creates an impressive side salad or satisfying main course when topped with grilled chicken. I am Continue Reading
Gluten-Free Lemon Pound Cake [with Sugar-Free and Dairy-Free Options]
Lemon Pound Cake is a versatile treat to enjoy with a cup of afternoon tea or dressed up for birthdays and holidays. Even better, this one is Continue Reading
Beef Stroganoff with Jovial Gluten-Free Egg Pasta
This amazing Beef Stroganoff Recipe includes egg noodles crowned with succulent beef, mushrooms, and sweet onions resting in a sauce caressed with Continue Reading
Blue Cheese Burgers & Grilled Corn on the Cob: Easy Summer Meals
Since we are talking summertime in America, burgers top the list of quick and easy meals. Blue cheese burgers and grilled corn on the cob is an Continue Reading
Brunch Muffins
A few weeks ago, I was asked to bring muffins to a baby shower brunch for my dear friend's daughter. It is such an honor to be part of these special Continue Reading
Grilled Skirt Steak Tacos and Easy Summer Party Menu
Grilled Skirt Steak Tacos out on our deck with people we hold dear is the best of summer for me. Ordinarily casual summer parties are pot-luck Continue Reading
Summer Refuge
In May, just about the time everyone was ready to plunk their plants in the ground, we had an awful hail storm. Devastating, in fact, to anyone or any Continue Reading
Chocolate Peanut Butter Chunk Ice Cream
Chocolate Peanut Butter Chunk Ice Cream combines layers of salted peanut butter chunks in bittersweet chocolate, deep and dark as midnight Continue Reading
Cedar Grilled Chicken-Stuffed Poblanos
Cedar Grilled Chicken-Stuffed Poblanos has been in my recipe folder waiting to be shared for a year. No kidding. I first made it last summer, but Continue Reading
Recovered Life and Juiced Greens Recipe
Stirring in the kitchen and tapping away at the keyboard again definitely has the creative juices flowing, so there is a sizable list of Continue Reading
Guest Post by Barb at Just a Smidgen: Spicy Mexican Taco Bites
Our guest today is Barb, a.k.a. Smidge, at Just a Smidgen Barb writes an eloquent and elegant blog—I promise you, a single visit will bring beauty to Continue Reading
Ramps Pesto Recipe by the Bartolini kitchens
Our guest today is John at from the Bartolini kitchens John's engaging stories and shared family recipes are like reading a letter from a friend. Continue Reading
Beans, Bacon and Chipotle Side Dish for Summer BBQs
You're guests will love this Beans, Bacon and Chipotle side dish at your next summer BBQ. This recipe is brought to you by MJ at Continue Reading
Carrot Beet Cupcakes (Gluten Free)
Our guest today is Linda at Savoring Every Bite What a treat to introduce you all to Linda. We both love good food that is good for Continue Reading
Guest Post by Raymund at Ang Sarap: Caprese Panzanella Recipe
Our guest today is Raymund at Ang Sarap (a Tagalog word for "It's Delicious") Raymund and I started blogging at the same time—really, Continue Reading
Guest Post by April at The 21st Century Housewife: 5 Ways to Bless Someone Recovering From Illness or Surgery
Over the next eight weeks it will be a pleasure to introduce you to a few of the bloggers I adore. Actually, if I were to string together guest posts Continue Reading
Where I’ve Been and Hope for What’s Ahead
Have you missed me? I have missed me. That might sound silly, but when dealing with a health issue over a long period of time you miss Continue Reading
Cinnamon-Spiced Almond Butter Dip + 40 Healthy Snack Recipes
Cinnamon-Spiced Almond Butter Dip with sliced apples is my favorite snack right now. A tangy, crisp Fuji apple is ideal for dipping into this salted, Continue Reading
A New Year to Savor
For all the best laid plans, Christmas came to town and captured my full attention. No blog posts of Merry Christmas wishes or family photos shared on Continue Reading
Peppermint Chip Chocolate Cookies [Gluten-Free]
Peppermint Chip Chocolate Cookies are tender, fudgy-mint gluten-free cookies worthy of your holiday dessert table, cookie exchanges, or homemade Continue Reading
Shrimp Lo Mein with Gluten-Free Options
Plump shrimp and crisp-tender vegetables intertwine with noodles in a savory sauce for an easy weeknight, one-pot meal. It's a given for our family Continue Reading
Guest Post from Whole Intentions: What Are Your Cravings Telling You?
A few days ago we posted a brief introduction for The Sweeter Side of Candida and the awesome product giveaways, which are part of the launch (winners Continue Reading
Curry Roasted Acorn Squash & Pecans
Once upon a time there was a curry series ... Basic Chicken Curry Beef Curry: Massaman Style Curry-Spiced Roasted Butternut Squash Continue Reading
The Sweeter Side of Candida Book Launch Giveaway — This week!
A few weeks ago, Paula Miller, blogger at Whole Intentions, contacted me to see if I would be interested in helping to promote a book she co-authored Continue Reading
D.C. Plan B
October 2nd I had the pleasure of tagging along on a business trip with my husband to Washington D.C. The plan was pretty simple, enjoy 5 days in a Continue Reading
Pumpkin Spice Tea Cake with Maple Candied Walnuts [Gluten & Dairy-Free]
This Pumpkin Tea Cake was created out of the desire to love-on some friends who often bring their own food to gatherings due to allergies. It is Continue Reading
An Important Key to Savoring Health: Heal Your Gut
I can tell you from personal experience it is difficult to savor anything when dealing with discomfort or pain in my stomach. My first introduction to Continue Reading
Roasted Beets with Blackberry-Ginger Balsamic & Feta
This is one of those times when a recipe title is pretty much the recipe—it just doesn't get any easier than this one, friends. I like beets. I can Continue Reading
Easy Korean Barbecued Skirt Steak
Korean barbecue is a popular menu item in restaurants—its sweet, spicy, tangy, earthy flavors make it easy to love. So why not make it at home and Continue Reading
Corn & Green Chile Chowder
Corn & Green Chile Chowder is layered with summer flavor throughout with sweet spice and creamy comfort all the way to the bottom of the Continue Reading
Italian-Style Stuffed Zucchini
What do you get when you ignore your garden for a few days? Zucchini revenge. I tend to pick zucchini once they reach about 6 inches long for Continue Reading
An Estes Escape
Of all the pictures in my head of how we would celebrate our 25th wedding anniversary, I never imagined it would be so close to home as Estes Park, Continue Reading
Blogging Life
Three years ago, Savoring Today began with the dream of writing a cookbook. I had no idea what a blog even was, but a friend assured me I needed one. Continue Reading
Triple Ginger & Coconut Scones [Gluten-Free]: International Scone Week
Chewy bits of crystallized ginger are the main attraction here, after all it is triple ginger scones we're talking about. A hint of cardamom is Continue Reading
Hearth & Soul Hop at Savoring Today ~ August 4, 2013
Welcome to the Hearth and Soul Tuesday Blog Hop for August 4, 2013—the food carnival for and about food that not only nourishes our Continue Reading
Hearth & Soul Hop at Savoring Today ~ July 30, 2013
Welcome to the Hearth and Soul Tuesday Blog Hop for July 30, 2013—the food carnival for and about food that not only nourishes our Continue Reading
