This Quinoa Vegetable Pilaf is loaded with colorful veggies for a simple side dish or a hearty, protein-rich vegetarian main dish. The texture of Continue Reading
Lil’ Italy Burger Recipe & Hiatus
It has been a while since I've had creative time in the kitchen; we've been in maintenance mode since the end of June. A string of easy, go-to meals Continue Reading
Pesto, Chicken, Caramelized Onion & Fennel Pizza
Pesto, Chicken, Caramelized Onion & Fennel Pizza features caramelized sweet onions and fennel resting like a golden crown atop grilled Continue Reading
Top to Bottom Veggie Pizza Recipe
Top to Bottom Vegetable Pizza is the fourth feature in our Five Pies in Five Days series. With vegetable toppings piled on a Cauliflower-Mozzarella Continue Reading
Fig, Goat Cheese & Arugula Thin Crust Pizza
Our Fig, Goat Cheese, and Arugula thin crust pizza highlights the simplicity of fresh ingredients and fail-proof flavors. Fresh arugula and grape Continue Reading
Italian Sausage, Prosciutto, Peperoncini & Smoked Cheddar Pizza
Italian Sausage, Prosciutto, Peperoncini & Smoked Cheddar Pizza highlights the beloved flavors of Italian sausage, crisp prosciutto, and spunky Continue Reading
BBQ Chicken Pizza: Five Pies in Five Days
Oh my, pizza pie! My sisters and I learned to make pizza from our mom, who had Italian neighbors as a child and visited the pizzerias in New York as Continue Reading
Grilled Thai Chili Sesame Shrimp
A sweetly tangy Thai Chili Sauce with just enough spice to grab your attention clings to tender, smoky grilled shrimp for a meal that comes together Continue Reading
Orange Cranberry Scones [Gluten-Free]
We attended another beautiful wedding for the daughter of our friends. All the usual festivities were in place with carefully selected music, scripted Continue Reading
Chicken Cacciatore Creole-Style
What is it about Italian food? Is it the simplicity of fresh flavors we love so much? I have often wondered if basil comes in a perfume ... the sweet Continue Reading
Chocolate Cake [Gluten-Free] and the Celebration Express
It is worse than "the holidays", I tell ya. From mid April through the first of June, it is six straight weeks of parties, cakes, and special dinners, Continue Reading
Creamy Garlic-Dijon Chicken: Back from the Archive Abyss
Do you ever have the occasion to stare at a hunk of meat and wonder what it wants to be for dinner? It was a package of boneless-skinless Continue Reading
The Pioneer Woman’s Strawberry Shortcake Cake
Giving away a cookbook is a special treat. Encouraging friends and family to gather at the table and commune over a homemade meal is what stirs my Continue Reading
Homemade Lemon Ice Cream for True Lemon Lovers
The best homemade lemon ice cream delivers tangy, creamy, lemony dessert perfection for the true lemon lover. This citrus delight offers a crisp, Continue Reading
Parmesan Sprouted Wheat Bagels
Successfully making Parmesan Sprouted Whole Wheat Bagels inspired a happy dance at my house. A bona fide, get your hands up, twist and shout, tickled Continue Reading
Pioneer Woman’s Sloppy Joes on Caramelized Onion Sprouted Wheat Buns
We take Pioneer Woman's Sloppy Joes to a whole new level with Caramelized Onion Sprouted Wheat Buns for one delicious sandwich! The Continue Reading
The Pioneer Woman Cooks: Food From My Frontier Review
One of the guilty pleasures of a food blog is the occasional invitation to review a cookbook. It is like being invited to a party just to talk about Continue Reading
Butterscotch Walnut Scones [GF]: No Gluten, No Problem
This weekend I am co-hosting a bridal shower and the goal is to create a completely gluten-free menu. You see, my friend was diagnosed with celiac Continue Reading
Beef Tenderloin with Aged Balsamic Reduction: Modena Magic
Years ago I used balsamic vinegar for marinades and salad dressings, thinking I was a culinary genius (ah, youth). Although I still use what we call Continue Reading
Grilled Reuben Sandwich on Sprouted Rye Buns for St. Patrick’s Day
Our healthier version of the classic Reuben sandwich will win you over with uncured corned beef, topped with sauerkraut, Swiss cheese, and Continue Reading
Sprouted Light Rye Sandwich Buns
I promise you, these Sprouted Light Rye Sandwich Buns are nothing like the heavy sprouted grain products you may have tried and are far less expensive Continue Reading
Extra Virgin Olive Oil: Let The Buyer Beware
Grab a bottle of real, honest to goodness extra virgin olive oil and you can have yourself a bread dipping, salad drizzling, pesto making, grand ole Continue Reading
Chicken Pozole Chili
If you Google search Chicken Pozole Chili, you come up with about 630,000 results in 0.17 seconds. Could there really be that many different recipes Continue Reading
Basil, Tomato & Goat Cheese Pizza with a Cauliflower-Mozzarella Crust [Gluten-Free]
The title is a bit long-winded; hopefully you didn't miss the part about the cauliflower crust. Cauliflower, you say? I do say, and all Continue Reading
Caramelized Onion Dip: Savory, Wholesome Football Party Food
This Caramelized Onion Dip is a happy dance just waiting to happen. The aroma of sweet onions as they glistened in the skillet, color and flavor Continue Reading
Parmesan & Herb Zucchini Sticks
It was a delicious day in the kitchen working on appetizer recipes with Parmesan & Herb Zucchini Sticks as the next recipe highlight. Crispy Continue Reading
Columbia County Bread and Granola Sprouted Grain Product Review
When you post a Sprouted Wheat French Bread recipe, and you get an email from a company offering to send you a sample of their sprouted grain Continue Reading
Chicken Teriyaki & Stir-Fry Vegetables
Last week I posted a note about Monthly (Batch) Cooking and the wide variety of meals you can prepare ahead and freeze. This Chicken Teriyaki is one Continue Reading
Monthly Cooking Connection
My friend and I began our monthly cooking journey more than 20 years ago with the Once-a-Month Cookbook, Master Cook recipe software, and six kids Continue Reading
Sprouted Wheat French Bread: 3 Tips to Baking with Sprouted Wheat
When we decided to eliminate white flour from our diet years ago, a good French baguette was the one thing I missed most. Bread with soup, Continue Reading
3 Simple, Healthy Habits for the New Year
1. Snack Attack Remember snack time in kindergarten? It was a good idea then and it's a good idea now. I don't mean casually snack your way Continue Reading
Lazy Mary’s Lemon Tart [Gluten-Free]
Our third and final recipe from The Food52 Cookbook review was a sweet Lemon Tart surprise considering there is and entire lemon in the Continue Reading
Quinoa Salad with Butternut, Kale, and Pomegranate
Quinoa Salad with Butternut, Kale, and Pomegranate is a cinch to make for dinner sides or take-along lunches. Every bite of butternut sweetens the Continue Reading
Sausage and Split Pea Stew
With humble ingredients Italian Sausage & Split Pea Stew delivers a flavorful and satisfying meal without a lot of fuss. When I made this Continue Reading
Roasted Cauliflower & Garlic Soup
Yesterday, with the storm blowing outside, I was ready with a fist full of recipes. Sausage and Lentil Soup were already on the docket, along with Continue Reading
Chicken Broccoli Casserole from Scratch with Fried Onion Topping
So here it is, Chicken Broccoli Casserole with Fried Onion Topping made entirely from scratch. A warm, savory, crispy, creamy, and satisfying Continue Reading
Pad Thai with Beef Recipe and Red Boat Fish Sauce
Beef Pad Thai is an easy recipe to make at home! Add beef or any favorite protein and balance the spice to your preference. Better than Continue Reading
Butternut Squash and Italian Sausage Lasagna
There are those meals you select knowing you are going to put extra effort into it. You buy the freshest ingredients, dedicate a chunk of time to fuss Continue Reading
Skillet-Seared Thai Duck Salad Recipe
This Skillet-Seared Thai Duck Salad marries citrus, ginger, fresh herbs, and Thai chiles—and as you might have guessed the seared duck breast tops it Continue Reading
Cajun Shrimp Stew with Potatoes
Shrimp and potatoes in a silky, cayenne-spiced gravy served with rice is a traditional Cajun shrimp stew perfect for satisfying comfort food Continue Reading
Snickerdoodle Cookies [Whole Wheat]
Whole Wheat Snickerdoodle Cookies are a splendid, uncomplicated treat. Cinnamon and sugar create a delicate crispness, while the butter keeps them Continue Reading
Lemon Poppy Seed Cupcakes 2-Ways: Gluten-Free & Lactose-Free
You will love these tender, Gluten-Free Lemon Poppy Seed Cupcakes, infused with citrus and flecks of poppy seeds, topped with velvety cream cheese Continue Reading
Key Lime Cheesecake: Freshly Squeezed
For our anniversary, my husband had one request: Key Lime Cheesecake. For his birthday a few months ago, it was New York-Style Blueberry Cheesecake, Continue Reading
Grilled Peach & Vanilla Bean Crisp
Grilled Peach & Vanilla Bean Crisp: Best of Summer Desserts This Grilled Peach & Vanilla Bean Crisp is a sweet contrast of warm peaches and Continue Reading
Cheesecake Strawberries with Chocolate Accents Recipe
Juicy, ripe strawberries dressed in cheesecake, graham cracker and chocolate create a memorable party dessert. Cheesecake Strawberries with Continue Reading
BBQ Pulled Chicken Sandwiches: Authentic Smoky Flavor From the Grill
No smoker? No problem! Make BBQ Pulled Chicken Sandwiches with a gas grill and cedar planks to get authentic smoky flavor from the grill everyone Continue Reading
Pancetta-Gruyere Burger with Grilled Vidalia Onions
This Pancetta-Gruyere Burger with Grilled Vidalia Onion shows you how to put the magic of pancetta and cheese INSIDE the Continue Reading
Juicy and Tender Yogurt-Marinated Grilled Chicken
This Yogurt-Marinated Grilled Chicken keeps the grill lit and the oven turned off during hot summer weather. A simple marinade of yogurt and herbs Continue Reading
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