I promise you, these Sprouted Light Rye Sandwich Buns are nothing like the heavy sprouted grain products you may have tried and are far less expensive Continue Reading
Spring Cleaning the Kitchen
Somehow, container lids are lost or mismatched at a rate only surpassed by socks, so spring cleaning the kitchen is a must. Years ago, I learned to Continue Reading
Extra Virgin Olive Oil: Let The Buyer Beware
Grab a bottle of real, honest to goodness extra virgin olive oil and you can have yourself a bread dipping, salad drizzling, pesto making, grand ole Continue Reading
Chicken Pozole Chili
If you Google search Chicken Pozole Chili, you come up with about 630,000 results in 0.17 seconds. Could there really be that many different recipes Continue Reading
A Heart Healthy Diet: What and Whom Do You Believe?
Right up there with sacred subjects like religion and politics is the subject of diet. Maybe it is because food is politicized and some follow Continue Reading
Restoring Heart Health
Recovery from a heart attack will always cost more than prevention whether in time, treasure, or permanent loss. We are profoundly grateful Continue Reading
Matters of the Heart: Causes of Heart Disease
Highlighting recipes for the Super Bowl and Valentine's Day, there has hardly been time to mention February is also American Heart Month. Having Continue Reading
Basil, Tomato & Goat Cheese Pizza with a Cauliflower-Mozzarella Crust [Gluten-Free]
The title is a bit long-winded; hopefully you didn't miss the part about the cauliflower crust. Cauliflower, you say? I do say, and all Continue Reading
Jalapeno & Gouda Crab Dip Appetizer
Last week when I made this Jalapeno & Gouda Crab Appetizer Dip to proof the recipe before the Super Bowl, I also made Crab Cakes with Mango-Lime Continue Reading
Caramelized Onion Dip: Savory, Wholesome Football Party Food
This Caramelized Onion Dip is a happy dance just waiting to happen. The aroma of sweet onions as they glistened in the skillet, color and flavor Continue Reading
Parmesan & Herb Zucchini Sticks: Super Bowl Party Appetizers
It was a delicious day in the kitchen working on appetizer recipes for the Super Bowl with Parmesan & Herb Zucchini Sticks as the next recipe Continue Reading
Columbia County Bread and Granola: Sprouted Whole Grain Product Review & Giveaway
When you post a Sprouted Wheat French Bread recipe and you get an email from a company offering to send you a sample of their sprouted grain products, Continue Reading
Chicken Teriyaki & Stir-Fry Vegetables
Last week I posted a note about Monthly (Batch) Cooking and the wide variety of meals you can prepare ahead and freeze. This Chicken Teriyaki is one Continue Reading
Monthly Cooking Connection
This month, my friend and I will begin our 15th year cooking together. We have stirred, chopped, tasted, and mixed more meals than we could possibly Continue Reading
Sprouted Wheat French Bread: 3 Tips to Baking with Sprouted Wheat
When we decided to eliminate white flour from our diet years ago, a good French baguette was the one thing I missed most. Bread with soup, Continue Reading
3 Simple, Healthy Habits for the New Year
1. Snack Attack Remember snack time in kindergarten? It was a good idea then and it's a good idea now. I don't mean casually snack your way Continue Reading
New Year, New Design for Savoring Today
Number 4 on my 12 for 2012 post is already done… It felt a little like cheating to put something on my 2012 list that was Continue Reading
12 Things for 2012
As 2011 ends, we reflect on what was while we anticipate what is to come. In 2011 our youngest turned sixteen, my mom turned eighty, our eldest earned Continue Reading
Christmas All The Time
As I write this post there is snow falling outside my office window, dreams of a white Christmas realized. Well, maybe. Here on the front range of Continue Reading
Christmas Goodies and The Food52 Cookbook Winners
Donna Lorrig and Bruce Valk are the lucky winners of The Food52 Cookbook giveaway! Thank you, everyone, who participated in the giveaway—it is great Continue Reading
Lazy Mary’s Lemon Tart [Gluten-Free]
Our third and final recipe from The Food52 Cookbook review was a sweet Lemon Tart surprise considering there is and entire lemon in the Continue Reading
The Food52 Cookbook Giveaway: 5 Days, 2 Winners
The inspiration behind Food52 was a single project, a series of recipe contests over 52 weeks to create a crowd-sourced cookbook as well as a Continue Reading
One-Pot Kale and Quinoa Pilaf Side Dish
One-Pot Kale and Quinoa Pilaf is a cinch to make and its citrus-y flavor, earthy kale, and toasted-seed crunch. An excellent side dish for roasted Continue Reading
Secret Ingredient Beef Stew: Reviewing The Food52 Cookbook
It is always fun when I can share a recipe from a cookbook review, it is a little bit like sharing a secret with a friend. Although I couldn’t post Continue Reading
Food 52 Cookbook Review: Chicken with Creamy Dijon Mustard Sauce & More
I find so many cooking sources on-line through my husband, who nudges me with subtle suggestions in emails with a link. Food 52 was one of those Continue Reading
Thanksgiving: The Act of Giving Thanks
Photo by Simon Maage on Unsplash I love to eat as much as I love to cook, so food-centric holiday celebrations like Thanksgiving are a Continue Reading
Thanksgiving 201: Keeping Traditions Interesting
As I mentioned in the previous post, Thanksgiving 101, we have been hosting Thanksgiving dinner for more than twenty years in our home. Granted this Continue Reading
Thanksgiving Dinner: 7 Tips for Hosting, Prepping, & Menu Basics
What is the most stressful part of planning food for the holidays or having people over? When I pose that question I most often hear Continue Reading
Sausage and Split Pea Stew
With humble ingredients Italian Sausage & Split Pea Stew delivers a flavorful and satisfying meal without a lot of fuss. When I made this Continue Reading
Roasted Cauliflower & Garlic Soup
Yesterday, with the storm blowing outside, I was ready with a fist full of recipes. Sausage and Lentil Soup was already on the docket, along with Continue Reading
Stir a Pot, Feed a Soul: Real Comfort Food
When we hear someone say, "comfort food" thoughts drift to dinners from childhood imagining something warm, full of carbs, or sweetly satisfying. We Continue Reading
Minestrone Soup with Blue Cheese-Parmesan Meatballs
Sunday is our day to rest, which includes a rest from cooking, so dinners throughout the week have to carry us through the weekend. As the weather Continue Reading
Chicken Broccoli Casserole from Scratch with Fried Onion Topping
So here it is, Chicken Broccoli Casserole with Fried Onion Topping made entirely from scratch. A warm, savory, crispy, creamy, and satisfying Continue Reading
Pad Thai with Beef Recipe and Red Boat Fish Sauce
Beef Pad Thai is an easy recipe to make at home! Add beef or any favorite protein and balance the spice to your preference. Better than Continue Reading
Wild West Dining Tour Offers Tidbits and Tales in Old Colorado City
Take a walk down Colorado Avenue in Old Colorado City and its charm invites you to relax and stay awhile. Sprinkled among the shops, select Continue Reading
Common Cooking Mistakes: Feature Fridays
I like lists it simplifies life. I don't like making mistakes in the kitchen it complicates life. When I Stumbled across this list of common cooking Continue Reading
Green Chile Sauce Quest
I like challenges, especially when it is a food challenge levied by my husband. There is no one on the planet I want to please more with efforts I Continue Reading
Tuscan White Bean Soup with Broccoli Rabe
As our One-Pot Blogger Party ends, we conclude with a hearty pot of Tuscan White Bean Soup—with soup, there is always enough for Continue Reading
Stone Soup and The Well-Fed College Student
College is a season of life with precious little time or money for nutritious food. Most meals are heavy on carbs to fuel the schedule, yet light on Continue Reading
Emeril’s Butternut Squash Lasagna with Italian Sausage and Sage: One-Pot Wonderful
There are those meals you select knowing you are going to put extra effort into it. You buy the freshest ingredients, dedicate a chunk of time to Continue Reading
And Emeril’s Sizzling Skillets Cookbook Goes To …
Samuel Fred Oxner Jr. from Lexington, SC is the lucky winner of Emeril's Sizzling Skillets and Other One-Pot Wonders, on sale now! Shortly, Samuel Continue Reading
Emeril’s “BLT” Risotto: Making Skillets Sizzle
Side dish or main dish, Emeril's "BLT" Risotto from Sizzling Skillets and Other One-Pot Wonders satisfies. Imagine all the flavors of this lunchtime Continue Reading
Emeril’s Rigatoni with A Beefy Mushroom Gorgonzola Sauce: Or Something Like That
It was the sauce that drew me to this ah-may-zing recipe; Emeril has got it goin' on in Sizzling Skillets and Other One-Pot Wonders with this one. I Continue Reading
Emeril’s Wok-Seared Duck Salad Recipe: Romantic Sizzling Skillets
When the email arrived from The Secret Ingredient with three recipes we could share from Emeril's Sizzling Skillets and Other One-Pot Wonders, I Continue Reading
Emeril’s Turkey Club Casserole: One-Dish of Delicious
I read a plethora of magazines, cookbooks, newspaper articles, and blogs about food, so there has to be some way to keep tabs on what I hope to create Continue Reading
Emeril’s Spicy Vegetable Coconut Curry: Main or Side Dish
I braved the pouring rain yesterday running errands, which included a stop at Whole Foods for Emeril's Spicy Vegetable Coconut Curry recipe. Oh, the Continue Reading
Emeril’s Sizzling Skillets Giveaway: Enter To Win a Free Copy!
When friends were over Friday evening, of course the conversation turned to the exciting news of being selected to preview Emeril's Sizzling Skillets Continue Reading
Emeril’s Cajun Shrimp Stew: A Hearty One-Pot Wonder
Perusing Emeril's Sizzling Skillets and Other One-Pot Wonders cookbook was like having coffee with an old friend. Here in Colorado, crisp fall breezes Continue Reading
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