Chewy bits of crystallized ginger are the main attraction here, after all it is triple ginger scones we're talking about. A hint of cardamom is Continue Reading
Roasted Asparagus with Caramelized Onions & Blue Cheese
Asparagus has been a favorite of mine since back in the day when we picked it wild, growing along the side of country roads. Grilled, roasted, Continue Reading
Veal Parmesan: Comfort Food for Black Forest Fire Victims
It has taken nearly a month to write this post for my friends and community affected by the Black Forest Fire. In the span of that time, heartbreaking Continue Reading
5 Ways to Make Room for Hospitality in a Busy Life: A Hospitality Series
Before you even think about arranging some sort of gathering at your house, there is one thing you must have ... The phone number to your local Continue Reading
Entertaining & Hospitality ~ Performing vs. Serving: A Hospitality Series
This series on hospitality will offer practical advice for being ready when the doorbell rings, recipes to fit any occasion, and creative ideas like Continue Reading
Chicken and Corn Chowder: A Bowl of Comfort
A creamy Chicken and Corn Chowder with smoky bacon and fortified with pureed vegetables. A good friend is one who shows up on your door step with Continue Reading
Orange Balsamic Glazed Ribs ~ Banish the Ho-Hums!
I don't know about you, but I can get into a ho-hum kind of food funk, the uninspired we're having tacos again kind of rut where dinner is just Continue Reading
Curry-Spiced Roasted Butternut Squash Soup
Our Curry-Spiced Roasted Butternut Squash soup delivers warming notes of cinnamon and ginger, balancing the bright accents of coriander and cardamom. Continue Reading
Silky Smooth Double Chocolate Truffles
Double Chocolate Truffles satisfy the chocolate lovers in our house (which is everyone). Adding coconut oil to the dark chocolate (containing 70% Continue Reading
Sweet Potato Home Fries: Make Your Own Convenience Food
Our youngest daughter has no problem eating the same breakfast every day. Let's just say she gets on a certain food wave and rides it like Continue Reading
Beef Curry: Massaman Style
For someone raised on a farm in Missouri making curry in my own kitchen still doesn't feel natural or instinctive, but I'm learning to trust Continue Reading
Basic Chicken Curry: Unlocking the Mystery
Forget everything you know about spices. Forget that cinnamon and nutmeg are baking spices. Forget that you think cayenne is Continue Reading
Orange Ginger Tea Cake: Healthy Grain-Free Dessert
Bits of crystallized ginger are the highlight in almost every bite of this Orange Ginger Tea Cake. Especially delicious against a backdrop of Continue Reading
Sprouted Wheat Apple Walnut Bread
Sweet-tart apples and walnuts are a classic combo against a backdrop of cinnamon, clove, and nutmeg in this Sprouted Wheat Apple Walnut Bread. The Continue Reading
Quinoa Vegetable Pilaf
This Quinoa Vegetable Pilaf is loaded with colorful veggies for a simple side dish or a hearty, protein-rich vegetarian main dish. The texture of Continue Reading
Lil’ Italy Burger Recipe & Hiatus
It has been a while since I've had creative time in the kitchen; we've been in maintenance mode since the end of June. A string of easy, go-to meals Continue Reading
Pesto, Chicken, Caramelized Onion & Fennel Pizza
Pesto, Chicken, Caramelized Onion & Fennel Pizza features caramelized sweet onions and fennel resting like a golden crown atop grilled Continue Reading
Top to Bottom Veggie Pizza Recipe
Top to Bottom Vegetable Pizza is the fourth feature in our Five Pies in Five Days series. With vegetable toppings piled on a Cauliflower-Mozzarella Continue Reading
Fig, Goat Cheese & Arugula Thin Crust Pizza
Our Fig, Goat Cheese, and Arugula thin crust pizza highlights the simplicity of fresh ingredients and fail-proof flavors. Fresh arugula and grape Continue Reading
Italian Sausage, Prosciutto, Peperoncini & Smoked Cheddar Pizza
Italian Sausage, Prosciutto, Peperoncini & Smoked Cheddar Pizza highlights the beloved flavors of Italian sausage, crisp prosciutto, and spunky Continue Reading
BBQ Chicken Pizza: Five Pies in Five Days
Oh my, pizza pie! My sisters and I learned to make pizza from our mom, who had Italian neighbors as a child and visited the pizzerias in New York as Continue Reading
Grilled Thai Chili Sesame Shrimp
A sweetly tangy Thai Chili Sauce with just enough spice to grab your attention clings to tender, smoky grilled shrimp for a meal that comes together Continue Reading
Orange Cranberry Scones [Gluten-Free]
We attended another beautiful wedding for the daughter of our friends. All the usual festivities were in place with carefully selected music, scripted Continue Reading
Chicken Cacciatore Creole-Style
What is it about Italian food? Is it the simplicity of fresh flavors we love so much? I have often wondered if basil comes in a perfume ... the sweet Continue Reading
Chocolate Cake [Gluten-Free] and the Celebration Express
It is worse than "the holidays", I tell ya. From mid April through the first of June, it is six straight weeks of parties, cakes, and special dinners, Continue Reading
The Pioneer Woman’s Strawberry Shortcake Cake
Giving away a cookbook is a special treat. Encouraging friends and family to gather at the table and commune over a homemade meal is what stirs my Continue Reading
Homemade Lemon Ice Cream for True Lemon Lovers
The best homemade lemon ice cream delivers tangy, creamy, lemony dessert perfection for the true lemon lover. This citrus delight offers a crisp, Continue Reading
Parmesan Sprouted Wheat Bagels
Successfully making Parmesan Sprouted Whole Wheat Bagels inspired a happy dance at my house. A bona fide, get your hands up, twist and shout, tickled Continue Reading
Pioneer Woman’s Sloppy Joes on Caramelized Onion Sprouted Wheat Buns
We take Pioneer Woman's Sloppy Joes to a whole new level with Caramelized Onion Sprouted Wheat Buns for one delicious sandwich! The Continue Reading
The Pioneer Woman Cooks: Food From My Frontier Review
One of the guilty pleasures of a food blog is the occasional invitation to review a cookbook. It is like being invited to a party just to talk about Continue Reading
Butterscotch Walnut Scones [GF]: No Gluten, No Problem
This weekend I am co-hosting a bridal shower and the goal is to create a completely gluten-free menu. You see, my friend was diagnosed with celiac Continue Reading
Beef Tenderloin with Aged Balsamic Reduction: Modena Magic
Years ago I used balsamic vinegar for marinades and salad dressings, thinking I was a culinary genius (ah, youth). Although I still use what we call Continue Reading
Grilled Reuben Sandwich on Sprouted Rye Buns for St. Patrick’s Day
Our healthier version of the classic Reuben sandwich will win you over with uncured corned beef, topped with sauerkraut, Swiss cheese, and Continue Reading
Sprouted Light Rye Sandwich Buns
I promise you, these Sprouted Light Rye Sandwich Buns are nothing like the heavy sprouted grain products you may have tried and are far less expensive Continue Reading
Extra Virgin Olive Oil: Let The Buyer Beware
Grab a bottle of real, honest to goodness extra virgin olive oil and you can have yourself a bread dipping, salad drizzling, pesto making, grand ole Continue Reading
Chicken Pozole Chili
If you Google search Chicken Pozole Chili, you come up with about 630,000 results in 0.17 seconds. Could there really be that many different recipes Continue Reading
Basil, Tomato & Goat Cheese Pizza with a Cauliflower-Mozzarella Crust [Gluten-Free]
The title is a bit long-winded; hopefully you didn't miss the part about the cauliflower crust. Cauliflower, you say? I do say, and all Continue Reading
Caramelized Onion Dip: Savory, Wholesome Football Party Food
This Caramelized Onion Dip is a happy dance just waiting to happen. The aroma of sweet onions as they glistened in the skillet, color and flavor Continue Reading
Parmesan & Herb Zucchini Sticks
It was a delicious day in the kitchen working on appetizer recipes with Parmesan & Herb Zucchini Sticks as the next recipe highlight. Crispy Continue Reading
Columbia County Bread and Granola Sprouted Grain Product Review
When you post a Sprouted Wheat French Bread recipe, and you get an email from a company offering to send you a sample of their sprouted grain Continue Reading
Chicken Teriyaki & Stir-Fry Vegetables
Last week I posted a note about Monthly (Batch) Cooking and the wide variety of meals you can prepare ahead and freeze. This Chicken Teriyaki is one Continue Reading
Monthly Cooking Connection
My friend and I began our monthly cooking journey more than 20 years ago with the Once-a-Month Cookbook, Master Cook recipe software, and six kids Continue Reading
Sprouted Wheat French Bread: 3 Tips to Baking with Sprouted Wheat
When we decided to eliminate white flour from our diet years ago, a good French baguette was the one thing I missed most. Bread with soup, Continue Reading
3 Simple, Healthy Habits for the New Year
1. Snack Attack Remember snack time in kindergarten? It was a good idea then and it's a good idea now. I don't mean casually snack your way Continue Reading
Lazy Mary’s Lemon Tart [Gluten-Free]
Our third and final recipe from The Food52 Cookbook review was a sweet Lemon Tart surprise considering there is and entire lemon in the Continue Reading
Quinoa Salad with Butternut, Kale, and Pomegranate
Quinoa Salad with Butternut, Kale, and Pomegranate is a cinch to make for dinner sides or take-along lunches. Every bite of butternut sweetens the Continue Reading
Sausage and Split Pea Stew
With humble ingredients Italian Sausage & Split Pea Stew delivers a flavorful and satisfying meal without a lot of fuss. When I made this Continue Reading
Roasted Cauliflower & Garlic Soup
Yesterday, with the storm blowing outside, I was ready with a fist full of recipes. Sausage and Lentil Soup were already on the docket, along with Continue Reading
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